Cornbread Dressing I Food

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CORNBREAD DRESSING

2003-12-01



Cornbread Dressing image

This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!

Provided by Bev I Am

Categories     Christmas

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/2 cup butter
  • 4 cups finely crumbled toasted bread (I use homemade)
  • 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black black pepper
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
  • 4 large eggs, beaten

Steps:

  • Melt butter in a skillet; add the onions and celery and saute until tender.
  • Combine toasted bread and cornbread in a large bowl and mix.
  • Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
  • Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
  • Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.

Top Asked Questions

  1. How to make dressing for cornbread?
    How to make Cornbread Dressing or Stuffing: Cut the cornbread and french loaf into small, bite-size cubes. Spread the bread cubes onto large baking sheets and leave them to dry out for 1-2 days. In a large skillet over medium heat and the butter. Once the butter is melted add the onion and celery and cook for a few minutes until softened.
  2. How to cook cornbread with celery and onions?
    Add celery and onions and stir, cooking until translucent, about 6-8 minutes. In a large bowl whisk together chicken broth, milk, sage, thyme, salt, pepper and eggs. Add in the cornbread cubes and vegetables and toss gently until well coated.
  3. How to make cornbread batter?
    In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar. Mix or sift the ingredients together. Now add in 2 eggs, the vegetable oil, and the butter milk. Whisk everything, until well combined. Grease a 13 x 9 pan ( or whatever you have) and pour the cornbread batter in the dish.
  4. What is a good recipe for cornbread with eggs?
    Place cornbread and bread in a large bowl with celery & onion mixture, parsley, and salt & pepper. Combine eggs and 2 cups chicken broth, whisking until smooth.

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