Cornmeal Battered Fried Chicken Food

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CORNMEAL BATTERED FRIED CHICKEN

2010-12-24



Cornmeal Battered Fried Chicken image

Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 3 1/2 lbs fryer, cutup
  • 2/3 cup all-purpose flour
  • 1/3 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon ground red pepper
  • 1 beaten egg
  • 1/2 cup milk
  • 2 tablespoons cooking oil
  • plus cooking oil or shortening, enough for deep frying

Steps:

  • Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
  • Drain the chicken and pat dry with paper towels.
  • For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
  • Heat oil for frying to 365°F.
  • Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
  • Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
  • Carefully remove and drain on paper towels, or paper bag.
  • Keep warm while frying the remaining chicken.

CORNMEAL OVEN-FRIED CHICKEN

2022-06-26



Cornmeal Oven-Fried Chicken image

This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients:

  • 1/2 cup dry bread crumbs
  • 1/2 cup cornmeal
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 cup buttermilk
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 tablespoon butter, melted

Steps:

  • In a large shallow dish, combine the first 9 ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then dip in bread crumb mixture, a few pieces at a time, and turn to coat. , Place in a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake until juices run clear, 30-40 minutes longer.

Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges

CORNMEAL COATING

2022-06-26



Cornmeal Coating image

This is a basic coating for fried fish. You can substitute any type of fish you like.

Provided by SABRYSON

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients:

  • ½ cup milk
  • 1 tablespoon lemon juice
  • 4 (3 ounce) fillets cod
  • 1 cup oil for frying
  • ⅓ cup cornmeal
  • ⅓ cup all-purpose flour
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ⅛ teaspoon cayenne pepper

Steps:

  • In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
  • In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
  • Fry cod fillets in hot oil until golden brown.

Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g

Top Asked Questions

  1. How do you make fried chicken with cornmeal and flour?
    Dip each piece of chicken into a mixture of egg, sour cream, and Cajun seasoning. Let the excess drip off. Next, press both sides of the chicken into a cornmeal and flour mixture, and shake off the excess. Cook chicken in a hot skillet with just enough vegetable oil to cover the bottom of the pan.
  2. How to cook chicken on the stove with cornmeal?
    Next, press both sides of the chicken into a cornmeal and flour mixture, and shake off the excess. Cook chicken in a hot skillet with just enough vegetable oil to cover the bottom of the pan. Cook for 5-7 minutes per side or until internal temperature reaches at least 160 degrees F.
  3. How to make chicken parmesan with cornmeal?
    Beat egg in a shallow bowl. In another shallow bowl or pan, combine cornmeal, parmesan cheese, basil, and oregano. Season with salt and pepper. Brush chicken with lime juice, then dip in beaten egg. Coat with cornmeal mixture.
  4. How do you make fried chicken with egg and milk?
    For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth. Heat oil for frying to 365°F. Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.

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