Cornmeal Casserole Food

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CORNMEAL CASSEROLE

2005-02-05



Cornmeal Casserole image

I have had this recipe for over 20 years. One of my girlfriends at the time gave me this recipe, and I used to make it often for my family. It was easy, inexpensive, and they LIKED it!!

Provided by silly sally

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 cups water
  • 2 eggs
  • 1 cup cornmeal
  • 1 lb ground beef
  • 2 stalks celery, chopped
  • 1/2 cup green pepper, chopped
  • 1 (4 ounce) can olives, sliced (drained)
  • 1 (14 1/2 ounce) can corn, vacum packed
  • 2 cups tomatoes (canned or fresh OR 1 can)
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder

Steps:

  • Filling:.
  • Mix all ingredients in frying pan, and brown until ground beef is cooked.
  • Simmer for 20 minutes.
  • Corn meal:.
  • Make mixture of all ingredients.
  • Put meat filling in bottom of greased 9" X 13" pan.
  • Pour corn meal mixture over filling.
  • Bake in pre-heated 350 degree oven for 45 minutes.

THE BEST CORN CASSEROLE

2022-06-19



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients:

  • One 15-ounce can whole corn kernels, drained
  • One 15-ounce can creamed corn
  • 1 large egg
  • 1 1/2 cups shredded sharp Cheddar
  • 1 cup yellow cornmeal
  • 1 cup sour cream
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup chopped fresh chives
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

SPICY CHILI AND CORNMEAL CASSEROLE

2022-06-19



Spicy Chili and Cornmeal Casserole image

This casserole has layers of big flavor from clever ingredients like spices, tomato paste, a chipotle pepper in adobo sauce and pickled jalapenos. That way we don't have to rely on too much cheese (which means extra fat) for a great-tasting dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 21

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 1/2 teaspoon cumin
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon dried oregano
  • 1 chipotle pepper in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce
  • 1 teaspoon tomato paste
  • Freshly ground black pepper
  • 1 pound lean ground turkey
  • One 15-ounce can low-sodium black beans, rinsed and strained
  • One 15-ounce can no-salt-added diced tomatoes
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup grated Parmesan
  • 1 cup instant polenta
  • 3/4 cup shredded Cheddar
  • 1 tablespoon sliced pickled jalapenos, strained and chopped
  • Cooking spray
  • 1 cup nonfat Greek yogurt
  • 1 avocado, diced
  • 1/2 cup chopped fresh cilantro
  • 1 cup cherry tomatoes, quartered

Steps:

  • Preheat the oven to 400 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Lower the heat to medium; add the cumin, garlic, oregano, chipotles, adobo sauce, tomato paste and a few grinds of pepper and stir until combined. Add the turkey and cook, breaking it up with a spoon, until cooked through, about 8 minutes. Stir in the black beans, tomatoes and chicken broth and cook until the broth is reduced, 8 minutes more. Stir in 1/4 cup of the Parmesan. Remove from the heat and keep warm.
  • Meanwhile, cook the polenta according to package instructions. Remove from the heat and stir in the Cheddar and chopped jalapenos. Spray a 3-quart flameproof casserole dish with cooking spray. Spread the chili in the bottom of the casserole and top with the polenta, spreading evenly to cover the chili completely. Sprinkle the top with the remaining 1/4 cup Parmesan. Cover with foil and bake until bubbling, 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes. Serve hot, with toppings.

Nutrition Facts : Calories 440 calorie, Fat 22 grams, SaturatedFat 7 grams, Cholesterol 70 milligrams, Sodium 970 milligrams, Carbohydrate 35 grams, Fiber 8 grams, Protein 31 grams, Sugar 5 grams

Top Asked Questions

  1. What is a corn casserole recipe?
    This corn casserole recipe is the perfect side dish! I’m not only talking about for Thanksgiving and Christmas, but year round! My corn casserole recipe is made with a buttery cornbread base, mixed with sour cream, eggs, creamed corn, corn kernels and a little bit of sugar to create an incredibly moist, creamy casserole with a fluffy golden crust.
  2. What are the ingredients in a cornbread casserole?
    The casserole only requires a few ingredients — usually creamed corn, whole kernel corn, butter, eggs, and cornbread mix or another thickening agent. It's exceptionally easy to make, and it's just as easy to customize to create your own new creation.
  3. Should you make a corn casserole before or after baking?
    The corn casserole is also a smart idea for when you need to prepare a dish ahead of time—easy baking is all it takes to finish it up. —J. Brown, Fort Dodge, Iowa I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins instead of one big dish.
  4. How to bake corn kernels in the oven?
    Preheat Oven: Preheat the oven to 350°F. Combine Ingredients: In a large bowl mix all the dry ingredients together. To them, add the eggs, butter, creamed corn, corn kernels and sour cream. Stir everything well until combined. Bake: Pour the mixture into a casserole dish and transfer to the preheated oven. Bake for 45 minutes or until golden brown.

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