Cornmeal Pancakes Food

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CORNMEAL PANCAKES

2013-12-12



Cornmeal Pancakes image

We added cornmeal mix to Bisquick for classic cornmeal pancakes that can be ready for maple syrup in just 25 minutes.

Provided by By Angie McGowan

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients:

  • 3/4 cup Original Bisquick™ mix
  • 3/4 cup self-rising white or buttermilk cornmeal mix
  • 1/2 cup yellow cornmeal
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil or bacon drippings
  • Additional vegetable oil or bacon drippings
  • Real maple or maple-flavored syrup

Steps:

  • In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
  • Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • Serve pancakes with syrup.

Nutrition Facts : ServingSize 1 Serving

CORNBREAD PANCAKES

2020-06-19



Cornbread Pancakes image

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Provided by CocoBean

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 9

Ingredients:

  • ¾ cup all-purpose flour
  • ¾ cup cornmeal
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter, melted and cooled

Steps:

  • Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
  • Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 38.9 g, Cholesterol 95.2 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 550.4 mg, Sugar 8.5 g

CORNMEAL PANCAKES

2020-09-05



Cornmeal Pancakes image

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 9

Ingredients:

  • 1-1/3 cups all-purpose flour
  • 2/3 cup cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/3 cups 2% milk
  • 1/4 cup canola oil
  • Pancake syrup

Steps:

  • Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 321 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 709mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.

Top Asked Questions

  1. How do you make pancakes with cornmeal?
    The cornmeal adds a hearty consistency to the pancakes, and creates crispy edges compared to a traditional pancake, while still having a tender fluffy inside. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir well. Add in milk, eggs, water, oil and vanilla. Whisk until just combined - do not overmix.
  2. What's the difference between white flour and cornmeal pancakes?
    But these cornmeal pancakes are a little different. The recipe has way more cornmeal than white flour, but you blend the batter so there’s only the slightest chew in each sweet-and-savory bite.
  3. Are cornmeal pancakes gluten free?
    These gluten free cornmeal pancakes have a really lovely texture and enough flavor that they scarcely need much syrup or butter for serving. There’s nothing like a traditional light and fluffy gluten free pancake, and there are so many ways to make them. But these cornmeal pancakes are a little different.
  4. What is the recipe for a pancake mix?
    DIRECTIONS In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.

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14 CORNMEAL PANCAKES IDEAS | CORNMEAL PANCAKES, PANCAKES ...
2022-03-01Oct 13, 2019 - Explore Rhue Jefferson's board "Cornmeal pancakes", followed by 151 people on Pinterest. See more ideas about cornmeal pancakes, pancakes, recipes.
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CORNMEAL PANCAKES | TASTE
2022-03-0115 pancakes. In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, baking soda, and nutmeg. In a medium bowl, whisk the eggs with the buttermilk and melted butter until combined. Pour the wet ingredients into the flour mixture and stir until just combined. Don’t overmix—the mixture will be lumpy, as pancake batters ...
From tastecooking.com
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10 BEST CORNMEAL PANCAKES NO FLOUR RECIPES | YUMMLY
2022-03-01Cornmeal Pancakes No Flour Recipes 15,253 Recipes. Last updated Jan 12, 2022 ...
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