Cornstarchcustardpudding Food

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BAKED CORN PUDDING

2016-11-14



Baked Corn Pudding image

Provided by Sunny Anderson

Categories     side-dish

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients:

  • 3 tablespoons butter, plus extra for casserole
  • 1/2 large onion, chopped
  • 1 jalapeno, chopped
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar
  • 2 eggs, beaten
  • 1 (10-ounce) bag frozen corn
  • Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan

Steps:

  • Special equipment: 8 by 8-inch casserole
  • Preheat oven to 325 degrees F.
  • In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.

SWEET CORN BREAD PUDDING

2016-11-14



Sweet Corn Bread Pudding image

Provided by Alton Brown

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients:

  • 1/2 onion, diced fine
  • 1-ounce unsalted butter
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 (15-ounce) can creamed style sweet corn
  • 1 cup heavy cream
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 cup yellow cornmeal, whole grain, stone ground
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon kosher salt
  • Ground black pepper to taste
  • 2 cups French bread, cubed

Steps:

  • Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.
  • Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

CORNBREAD PUDDING

2021-12-12



Cornbread Pudding image

I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 7

Ingredients:

  • 2 large eggs
  • 1 cup sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

Top Asked Questions

  1. How to make corn starch pudding?
    Add salt and sugar to the eggs, then add egg mixture to the corn starch mixture. When milk is simmering, stir in the corn starch mixture. Cook, stirring constantly, for 1 to 2 minutes, until mixture thickens. Remove from heat and stir in vanilla. Pour pudding into a serving bowl (or individual bowls); cover with plastic wrap.
  2. What kind of corn is used in corn pudding?
    You can find lots of versions of Corn Pudding recipes if you start looking for them. Some use fresh corn, others use canned corn, some use flour, others use Jiffy Mix type mixtures. You’ll also find different textures of Corn Puddings.
  3. What is a custard pudding?
    Custard Puddings. Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana.
  4. How do you make cornstarch custard?
    This simple recipe makes the most amazing custard. It thickens as it cools. In some countries, cornstarch is called corn flour. My (American) cornstarch has a very fine powdery texture, resembling powdered sugar. - Jenny Jones In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks.

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