Cran Apple Walnut Relish Food

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CRAN-APPLE WALNUT RELISH

2022-05-18



Cran-Apple Walnut Relish image

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.-Ball brand and Kerr brand home canning products

Provided by Taste of Home

Time 45m

Yield about 5 half-pints.

Number Of Ingredients 6

Ingredients:

  • 1 pound apples (about 6 small)
  • 4 cups cranberries, coarsely chopped
  • 2-1/2 cups packed brown sugar
  • 1 cup water
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon

Steps:

  • Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes. , Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE-ORANGE-CRANBERRY RELISH

2022-05-18



Apple-Orange-Cranberry Relish image

Provided by Katie Lee Biegel

Categories     side-dish

Time 2h10m

Yield 3 cups

Number Of Ingredients 7

Ingredients:

  • 1 orange
  • 1 medium apple (a sweeter variety such as Gala or Fuji)
  • 3 cups fresh cranberries
  • 1 celery stalk, cut into 1-inch pieces
  • 1/2 cup shelled walnuts
  • 3/4 cup sugar
  • 1 tablespoon orange liqueur

Steps:

  • Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
  • In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

ALMOST-FAMOUS CRANBERRY WALNUT RELISH

2022-05-18



Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients:

  • 1 orange
  • 2 cups fresh or frozen cranberries (about 8 ounces)
  • 3/4 cup sugar
  • 1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

Top Asked Questions

  1. How do you make cranberry orange apple walnut relish?
    Easy Cranberry Orange Apple Walnut Relish is the easiest, quickest recipe you'll make for Thanksgiving or Christmas, but it's so delicious that it will become a family tradition. 4 cups of cranberries (about 1lb.) With a microplane zester, zest the outer peel off of two oranges.
  2. What is the easiest Cranberry Relish to make?
    Easy Cranberry Orange Apple Walnut Relish is the easiest, quickest recipe you'll make for Thanksgiving or Christmas, but it's so delicious that it will become a family tradition. 4 cups of cranberries (about 1lb.)
  3. Can you add walnuts to orange relish?
    This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. Grate peel of orange; reserve. Peel oranges and discard white membranes.
  4. Is This cranberry apple relish appropriate to eat in November?
    Juicy fresh orange and zest. And a little sugar to offset the zing of the cranberries. And even though it looks like the appropriate thing to be making, eating and posting in November, let me assure you that this sweet-tart fresh cranberry apple relish is not meant for the Thanksgiving table alone.

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