Cranberry Apple Crumble Pie Best Recipes

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APPLE-CRANBERRY CRUMBLE

2011-02-12



Apple-Cranberry Crumble image

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 10

Ingredients:

  • 1 1/2 pounds apples (about 3 medium), peeled and cored
  • 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Coarse salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
  • 1/2 cup pecan halves (2 ounces), coarsely chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned rolled oats (not quick-cooking)
  • 3 tablespoons packed light-brown sugar

Steps:

  • Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
  • Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.
  • Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.

MOM'S CRANBERRY APPLE PIE

2007-11-19



Mom's Cranberry Apple Pie image

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Provided by SaraSunshine

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 2 prepared pie crusts
  • 4 cups peeled and sliced apples
  • 2 cups cranberries
  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  • Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g

APPLE-CRANBERRY CRUMBLE

2020-06-19



Apple-Cranberry Crumble image

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

Provided by Jessica Leslie

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

Ingredients:

  • 1 (12 ounce) package fresh cranberries
  • 2 apples, or more to taste, cut into 1-inch pieces
  • ½ cup raisins
  • ¼ cup walnuts
  • 1 ¼ cups white sugar, divided
  • ground cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
  • Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
  • Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
  • Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 148.6 mg, Sugar 33.6 g

Top Asked Questions

  1. How to make a cranberry apple pie?
    Preheat oven to 400 degrees F (200 degrees C). Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
  2. What desserts can I make with Apple Cranberry crumble?
    Bake crisp fall apples with tart cranberries and you get Apple Cranberry Crumble. Topped with a brown sugar crumb, this easy dessert is bursting with seasonal flavor. Make it in a skillet like my favorite Apple Cobbler and don’t forget to add a scoop of homemade ice cream on top!
  3. What are the best crumble toppings for a cranberry pear pie?
    Brown sugar crumble topping: If precise pie crust decorating isn’t your thing, free-form crumble topping most certainly is. A simple blend of melted butter, brown sugar, flour, and cinnamon, this crumble is scattered all over the cranberry pear pie filling and supplies the perfect crumbly crunch to the soft fruit below.
  4. How do you make apple pie with oat crumble?
    Line the pie plate with the pastry, and then trim and pinch the edges. Sprinkle the rolled oats over the pastry and then spoon the fruit into the crust. Sprinkle the oat crumble on top of the fruit to cover it completely. Bake for about an hour, until the filling is bubbling at the edges and the crust and topping are a rich golden brown.

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  • For the crust, combine flour, salt, and sugar in a food processor. Add cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. With the food processor running, add 2 tablespoons ice water in a steady stream through feed tube. If needed, add additional ice water 1 tablespoon at a time, and process just until dough holds together in large clumps (no more than 30 seconds). Wrap dough in plastic and flatten slightly to form a disc. Chill in the refrigerator at least 1 hour (or up to 2 days, or place in a freezer bag and freeze up to 1 month).
  • Combine oats, flour, brown sugar, cinnamon, nutmeg, and salt in a medium bowl. Cut in butter with a pastry blender until large crumbs form. Chill until ready to use.
  • Place dough on a floured board and dust dough with flour. Roll out dough (roll dough in one direction, then lift up dough and rotate a quarter turn and roll, then repeat) until dough is a 12 to 13-inch circle. If dough starts to stick, use a bench scraper to lift dough from board. Transfer dough to a 9-inch pie pan (see note below); trim overhang to one inch and crimp edges. Chill in the freezer for 20 minutes. Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F.
  • Whisk together sugar, brown sugar, arrowroot starch, cinnamon, cloves, nutmeg, and salt in a large bowl. Melt butter in a large skillet; add cranberries and apples and cook over medium-high heat until apples are slightly tender and cranberries begin to split. Add brandy and maple syrup, and cook 1 minute more. Add fruit to sugar mixture and toss together until combined.
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2019-11-20 Add the cranberries and toss to combine. In a 10- or 12-inch skillet or small saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly until smooth …
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  • Preheat oven to 375 degrees F. Place an oven rack in the middle or lower middle position of the oven. Line a large baking sheet with foil and set aside.
  • In a large bowl, toss the sliced apples with the lemon juice, almond extract and salt. Add the cranberries and toss to combine.
  • In a 10- or 12-inch skillet or small saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly until smooth and well-combined. Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes.
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CRANBERRY APPLE CRUMBLE PIE - WHISKING WOLF
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2012-03-01 Add the melted butter and 2 tbsp of the maple syrup and mix until moist and crumbly. Put aside while you prepare the fruit. In a large bowl, toss apples and cranberries with 1 tbsp flour, 2 tbsp brown sugar, remaining maple syrup and lemon juice. Pour fruit into a baking dish measuring 11 x 8 x 2 in. Cover evenly with crumble topping.
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3.1/5 (84)
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APPLE-CRANBERRY CRUMB PIE RECIPE | EPICURIOUS
2004-08-20 Step 3. Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly ...
From epicurious.com
3.6/5 (68)
Servings 8
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APPLE CRANBERRY CRUMBLE PIE - JOY THE BAKER
2014-11-18 Sprinkle the crumble over the apple and cranberry mixture. Try to cover the apples completely or they can burn in the oven. Place in the refrigerator to chill while the oven preheats. Place a rack in the middle of the oven and preheat oven to 400 degrees F. Place pie of a rimmed baking sheet and bake for 45 minutes, until the edges bubble and the apples are cooked …
From joythebaker.com
Reviews 83
Estimated Reading Time 6 mins
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CRANBERRY APPLE CAKE RECIPE | ALLRECIPES
2020-03-05 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®). Advertisement. Step 2. Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth. Step 3. Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture.
From allrecipes.com
5/5 (33)
Total Time 1 hr 30 mins
Servings 1
Calories 333 per serving
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APPLE CRANBERRY CRUMB PIE - THE WASHINGTON POST
2019-10-04 Make the crumble topping: In a medium bowl, whisk together the flour, sugar, oats, cinnamon, nutmeg, ginger and salt. Add the butter and toss the mixture together with your hands. Break the butter ...
From washingtonpost.com
3.6/5 (16)
Servings 8
Is Accessible For Free True
Calories 480 per serving
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CRANBERRY APPLE CRUMBLE PIE RECIPES
2021-12-06From kitchenrecipes.blog 2020-12-16 · Home/Italian Recipes/ Cranberry Apple Crumb Pie. Italian Recipes Cranberry Apple Crumb Pie. chef December 16, 2020. 0 57 3 minutes read. Facebook Twitter Google+ Pinterest WhatsApp Viber Share via Email. December 15, 2020 I'm sitting in front of the fire and watch the snow fall outside. It's such a picturesque view …
From recipeseveryday.net
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APPLE AND CRANBERRY CRUMBLE | GORDON RAMSAY - YOUTUBE
2021-12-06An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious. #GordonRamsay #Cooking...
From youtube.com
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CRANBERRY APPLE CRUMBLE - FLORA & VINO
2021-12-06Instructions. Preheat the oven to 350°F and line an 8×8 pan with parchment paper or lightly grease with coconut oil. First, prepare the cran-apple filling. Add the apples, cranberries, lemon juice, maple syrup, and cinnamon to a large mixing bowl and toss to combine.
From floraandvino.com
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THANKSGIVING TASSIE RECIPES: 2-BITE PUMPKIN PIE, PECAN ...
2021-12-04 Thanksgiving tassie recipes: 2-bite pumpkin pie, pecan, apple crumble, cranberry and more December 4, 2021 yef 0 Comments Tiny as a cup of tea and just as fluffy, the tassie is best known as a dough filled with nuts and crackers.
From foodstours.com
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CRANBERRY APPLE PILGRIM PIE RECIPES
2021-12-06CRANBERRY APPLE CRUMBLE PIE RECIPES - YAKCOOK.COM. Categories Food Processor Bake Thanksgiving Cranberry Apple Fall Cinnamon Butter Gourmet. Yield Makes 8 servings. Number Of Ingredients 23. DUTCH CRANBERRY-APPLE PIE. Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and …
From tfrecipes.com
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CRANBERRY-APPLE CRUMBLE PIE — UNWRITTEN RECIPES
2016-11-15 Remove the pie dough from the fridge and fill it with the apple-cranberry mixture. Dot with the cubed butter. Cover the pie loosely with a piece of aluminum foil, place it on a tray to catch any drips and bake for 30 minutes until the apples have begun to droop and soften. Lower the oven to 375ºF. Remove the pie from the oven and sprinkle with the crumble mixture all …
From unwrittenrecipes.com
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CRANBERRY APPLE CRUMBLE PIE RECIPES
2021-12-06More about "cranberry apple crumble pie recipes" FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM. 2019-12-04 · 2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust … From pillsbury.com 4.5/5 (69) Category Dessert Cuisine French Total Time 3 hrs 15 …
From tfrecipes.com
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CRANBERRY-APPLE CRUMBLE PIE - CHIK N PASTRY RECIPES
2021-12-06Recipes in printable format from the chik n' pastry blogsite Home Page "Individual" Beef Wellingtons ... andouille and sweet potato pie with apple salad. apple hand pies. Apple-Poblano Roasted Turkey. asian braised lamb shanks. Aunt Faye's Chicken Pastry. autumn chicken pot pie. Baba Ganoush . background. Bacon, Lettuce, & Cherry Tomato Salad w/ Aioli Dressing. …
From sites.google.com
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APPLE, CRANBERRY AND PEAR CRUMBLE RECIPE - FOOD NEWS
2021-12-06This Cranberry Pear and Apple Crumble mixes large chunks of apples and pears with tart cranberries (either fresh or dried), and tops them with a streusel-like mixture made with flour, brown sugar, ground cinnamon, rolled oats, nuts, and butter. It is oh so good when served warm from the oven with a scoop of vanilla ice cream. 1 Heat oven to 375°F. In medium bowl, mix …
From foodnewsnews.com
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APPLE RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT
2021-12-06this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From delishtaste.netlify.app
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APPLE CRANBERRY CRUMBLE PIE - ALL INFORMATION ABOUT ...
2021-12-06The Simplest Cranberry-Apple Crumb Pie Recipe - Food.com hot www.food.com. Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills). Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge. Put pie on a wire rack …
From therecipes.info
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EASY CRANBERRY-APPLE CRUMBLE PIE RECIPE | QUAKER OATS
2021-12-0610 T margarine. 1 can (21 oz) no sugar added apple pie filling. 3/4 cup dried unsweetened cranberries. 1 1/2 tsp lemon juice. 1/2 tsp cinnamon powder. Cooking Instructions. Heat oven to 375°F. Lightly spray 8 or 9-inch glass pie plate with nonstick cooking spray. In medium bowl, combine oats, flour, brown sugar and baking soda.
From quakeroats.com
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APPLE CRANBERRY PIE WITH OAT CRUMBLE TOPPING - DELICIOUS ...
2016-07-15 Apple Cranberry Crumble Pie. Total Time: 3 hours. Servings: 6-8. Search. Recipe Categories . Appetizers and Snacks; Salad; Main Dish; Bread ; Desserts; Side Dish; Breakfast and Brunch; Home Chef; Soups, Stews and Chili; Filling: - 2.5-3# (approx 5-7) firm, tart apples (Granny Smith, Northern Spy, Pippin, Golden Delicious…) - 2/3 cup sugar (white, brown or a …
From wagrown.com
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