Cranberry Jam Best Recipes

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CERTO® CRANBERRY JAM

2022-01-13



CERTO® Cranberry Jam image

Fresh cranberries, sugar and fruit pectin are cooked briefly, then processed in a canner for scrumptious homemade jam.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients:

  • 7-1/2 cups prepared fruit (buy 2 lb. fully ripe cranberries)
  • 4 cups water
  • 5-1/2 cups sugar, measured into separate bowl
  • 1/2 tsp. butter or margarine
  • 1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Place cranberries and water in large saucepan. Bring to boil. Reduce heat to low; cover and simmer 10 min. Press through a sieve, if desired. Measure exactly 7-1/2 cups prepared fruit into 6- or 8-qt. saucepot.
  • Stir sugar into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 0 g

SPARKLING HOLIDAY JAM

2020-06-19



Sparkling Holiday Jam image

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Provided by ARANDYGAIL

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 96

Number Of Ingredients 5

Ingredients:

  • 2 ½ quarts strawberries, coarsely chopped
  • 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
  • 2 (2 ounce) packages powdered fruit pectin
  • 1 teaspoon margarine
  • 5 pounds white sugar

Steps:

  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  • In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  • Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g

HOLIDAY CRANBERRY JAM

2022-01-13



Holiday Cranberry Jam image

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta

Provided by Taste of Home

Time 30m

Yield 5 half-pints.

Number Of Ingredients 5

Ingredients:

  • 2 cups fresh or frozen cranberries
  • 1 medium orange, peeled and broken into sections
  • 1 carton (16 ounces) frozen sliced strawberries, thawed
  • 3 cups sugar
  • 1 pouch (3 ounces) liquid fruit pectin

Steps:

  • In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts :

Top Asked Questions

  1. How to make cranberry jam with cranberries?
    Combine the cranberries, sugar, cider, and orange and lemon juice and zest in a large pot (use a big one, this jam will bubble) over high heat. Bring to a boil, skimming off the foam that develops on the top of the fruit. Cook for 10-15 minutes, until the cranberries pop.
  2. Does cranberry and orange Jam need pectin?
    Sugar also helps jam set, but there should be sufficient pectin from the cranberries and oranges for this holiday cranberry jam to set. How long will this Cranberry and Orange Jam last?
  3. How long does cranberry apple jam last?
    Canning Cranberry Apple jam… This cranberry apple jam will last a few weeks in the fridge but if you’d like to save some room in the fridge, if you like to preserve it for months, or if you like to be able to gift it for the holidays you can easily can it. Fill your water bath canner with enough water to cover the jars by an inch.
  4. Why do you remove sugar from cranberry and orange Jam?
    By removing some of the sugar in the recipe, you are removing one of the elements that help preserve the fruit. Sugar also helps jam set, but there should be sufficient pectin from the cranberries and oranges for this holiday cranberry jam to set. How long will this Cranberry and Orange Jam last?

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CRANBERRY JAM RECIPE - SHARE-RECIPES.NET
2022-01-13Keto Cranberry Jam Low Carb 360. Just Now 2 tablespoons water In a saucepan over medium heat, add the cranberries, water, cinnamon and sweetener. Bring to a boil then simmer for 15 minutes. Mash the cranberries as they continue to simmer. Remove the cinnamon stick before adding the gelatin mix. In a small bowl, add the hot water and gelatin and mix to dissolve the …
From share-recipes.net
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CRANBERRY HOT PEPPER JAM RECIPE - SHARE-RECIPES.NET
2022-01-13CERTO® Cranberry Jam My Food and Family Recipes. 5 hours ago CERTO® Cranberry Jam. 6 Review(s) 45 Min(s) 45 Min(s) Prep. Fresh cranberries, sugar and fruit pectin are cooked briefly, then processed in a canner for scrumptious homemade jam. What You Need. Select All. 160 servings. Original recipe yields 160 servings. 7-1/2 cups prepared fruit (buy 2 lb. fully ripe …
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CRANBERRY JAM | OCEAN SPRAY®
2022-01-13Sterilize jars and lids. Combine cranberries and sugar in a 6-quart saucepan. Bring to a FULL, rolling boil over high heat, stirring occasionally. Stir in pectin. Return to a FULL, rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off any foam. Fill jars.
From oceanspray.com
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CRANBERRY RASPBERRY JAM – STAHLBUSH ISLAND FARMS
2022-01-13Cranberry Raspberry Jam. In a small bowl, combine the raspberries and 1 C sugar and toss to combine. Let this mixture rest on the counter for about an hour until the raspberries have thawed. In a medium nonreactive pot, combine the cranberries and 1/4 C sugar and heat over medium-low heat on the stove. Stir the mixture until the cranberries ...
From stahlbush.com
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10 BEST CRANBERRY JAM WITH PECTIN RECIPES | YUMMLY
2022-01-02 Cranberry Jam with Pectin Recipes 32,545 Recipes. Last updated Jan 02, 2022. This search takes into account your taste preferences. 32,545 suggested recipes. Cranberry Jam All Things Food, Cooking with Mary and Friends. red wine vinegar, butter, sugar, pectin, cranberries. Cranberry Jam Love and Olive Oil. pectin, sugar, water, fresh cranberries. …
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