Cranberry Relish With Grapefruit And Mint Food

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GRAPEFRUIT CRANBERRY SAUCE

2011-05-02



Grapefruit Cranberry Sauce image

I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit.

Provided by chefmick

Categories     Berries

Time 25m

Yield 6 pints

Number Of Ingredients 6

Ingredients:

  • 1 (12 ounce) package fresh cranberries
  • 3/4 cup ruby red grapefruit juice
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup granulated sugar
  • 1/4 teaspoon ground allspice

Steps:

  • Combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.
  • Add lemon zest and cranberries.
  • Simmer till cranberries pop. (sometimes the harder berries don't want to pop so I'll give them a helping hand with side of wooden spoon just before I'm ready to take off stove.).
  • Stir frequently so sugars don't scald and burn in bottom of pot.
  • When all the berries are popped and sauce is nice and thick remove from heat and cool.
  • Refrigerate in nonreactive sealed container when cool.
  • Can be served hot or cold.
  • If you are canning them you need to keep them hot during the canning process. Refer to any canning cookbook for proper canning techniques.

CRANBERRY-ORANGE RELISH WITH MINT

2012-10-05



Cranberry-Orange Relish with Mint image

Categories     Sauce     Food Processor     Side     Thanksgiving     Quick & Easy     Cranberry     Orange     Mint     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 6

Ingredients:

  • 2 12-ounce bags fresh (or frozen, thawed) cranberries
  • 2 teaspoons orange zest from 1 of 4 navel oranges
  • 3/4 cup sugar
  • 1/2 cup minced red onion
  • 1/4 cup chopped fresh mint
  • 1 tablespoon minced peeled ginger

Steps:

  • Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill.

GRAPEFRUIT-CAMPARI CRANBERRY RELISH

2015-06-07



Grapefruit-Campari Cranberry Relish image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients:

  • 2 tablespoons canola oil
  • 2 tablespoons peeled and finely grated fresh ginger
  • 1 small red onion, finely diced
  • 1 cup fresh Texas Red grapefruit juice
  • 1 cup fresh orange juice
  • 1/2 cup pure cane sugar, plus more if needed
  • 1 pound fresh or frozen cranberries
  • 2 tablespoons Campari
  • 2 teaspoons finely grated orange zest
  • 2 Texas Red grapefruits, segmented
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley

Steps:

  • Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
  • Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.

Top Asked Questions

  1. Can you make cranberry orange relish ahead of time?
    Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill. How would you rate Cranberry-Orange Relish with Mint?
  2. What drinks can you make with cranberries?
    This recipe is actually surprisingly easy to pull off. With a simple combination of cranberry syrup, lime juice, white rum, and fresh mint, your tasty tipple is complete. 2. Cranberry Margarita Next up is a cranberry margarita that’ll definitely spread some holiday cheer.
  3. What does cranberry relish taste like?
    Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries.
  4. What is a good recipe for cranberry sauce?
    Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours.

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