Cranberry Relish With Grapefruit And Mint Best Recipes

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CRANBERRY-ORANGE RELISH WITH MINT

2012-10-05



Cranberry-Orange Relish with Mint image

Categories     Sauce     Food Processor     Side     Thanksgiving     Quick & Easy     Cranberry     Orange     Mint     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 6

Ingredients:

  • 2 12-ounce bags fresh (or frozen, thawed) cranberries
  • 2 teaspoons orange zest from 1 of 4 navel oranges
  • 3/4 cup sugar
  • 1/2 cup minced red onion
  • 1/4 cup chopped fresh mint
  • 1 tablespoon minced peeled ginger

Steps:

  • Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill.

CRANBERRY RELISH WITH GRAPEFRUIT AND MINT

2008-10-01



Cranberry Relish with Grapefruit and Mint image

Provided by Lora Zarubin

Categories     Sauce     Side     Christmas     Thanksgiving     Low Fat     Vegetarian     Low Cal     Cranberry     Grapefruit     Mint     Chill     Low Cholesterol     Christmas Eve     Potluck     Boil     Bon Appétit     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 2/3 cups

Number Of Ingredients 4

Ingredients:

  • 2 large pink grapefruits
  • 1 cup sugar
  • 2 1/2 cups cranberries (about 10 ounces)
  • 2 tablespoons chopped fresh mint

Steps:

  • Using vegetable peeler, remove peel (pink-yellow outer layer only) from 1 grapefruit in strips. Cut peel into 2-inch-long, 1/8-inch-wide strips (about 1/2 cup). Squeeze 1 cup juice from grapefruits.
  • Stir 1 cup sugar and 1 cup water in medium saucepan over medium heat until sugar dissolves. Add grapefruit peel; bring to boil. Reduce heat; simmer until peel is soft, about 15 minutes. Add 1 cup grapefruit juice and cranberries; bring to boil. Reduce heat and simmer until berries burst, about 10 minutes. Transfer to medium bowl. Stir in mint. Cover; chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.

GRAPEFRUIT CRANBERRY SAUCE

2011-05-02



Grapefruit Cranberry Sauce image

I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit.

Provided by chefmick

Categories     Berries

Time 25m

Yield 6 pints

Number Of Ingredients 6

Ingredients:

  • 1 (12 ounce) package fresh cranberries
  • 3/4 cup ruby red grapefruit juice
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup granulated sugar
  • 1/4 teaspoon ground allspice

Steps:

  • Combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.
  • Add lemon zest and cranberries.
  • Simmer till cranberries pop. (sometimes the harder berries don't want to pop so I'll give them a helping hand with side of wooden spoon just before I'm ready to take off stove.).
  • Stir frequently so sugars don't scald and burn in bottom of pot.
  • When all the berries are popped and sauce is nice and thick remove from heat and cool.
  • Refrigerate in nonreactive sealed container when cool.
  • Can be served hot or cold.
  • If you are canning them you need to keep them hot during the canning process. Refer to any canning cookbook for proper canning techniques.

Top Asked Questions

  1. How to make cranberry orange relish with mint?
    Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture.
  2. Can you make fresh cranberry relish 3 days ahead?
    Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen. The fresh zing of cranberries mellowed by oranges and apples (and sugar!).
  3. What kind of spices are used in Cranberry Relish?
    Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey. An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.
  4. How to make cranberry sauce with orange segments?
    Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours.

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