Cranberryappledumpcake Food

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EASY CRANBERRY AND APPLE CAKE

2014-12-17



Easy Cranberry and Apple Cake image

Provided by Ina Garten

Categories     dessert

Time 1h12m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients:

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and diced
  • 1/2 cup light brown sugar, lightly packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

CRANBERRY-APPLE DUMP CAKE

2021-12-02



Cranberry-Apple Dump Cake image

No-fuss cranberry dessert.

Provided by Robyn M Johnson

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients:

  • nonstick cooking spray
  • 1 (21 ounce) can apple pie filling
  • 1 (14 ounce) can whole berry cranberry sauce
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup unsalted butter, cut into thin slices
  • ½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
  • Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 54.1 g, Cholesterol 21.1 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 266.6 mg, Sugar 23.8 g

SLOW-COOKER APPLE-CRANBERRY DUMP CAKE

2014-12-16



Slow-Cooker Apple-Cranberry Dump Cake image

This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.

Provided by By Annalise Sandberg

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 8

Ingredients:

  • 4 cups sliced apples (4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 teaspoon vanilla
  • 1/2 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2 cup butter, melted
  • Whipped cream, as desired

Steps:

  • Grease slow cooker with butter or cooking spray.
  • Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
  • Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

Nutrition Facts : ServingSize 1 Serving

Top Asked Questions

  1. How to bake a cranberry apple cake?
    To do so, you mix the butter, sugar, eggs, vanilla, and sour cream together and then add in the flour. Lastly, you spread the fruit mixture into a pie plate and pour the batter evenly over the apples and cranberries. After 55-60 minutes in a 325 degree oven, you cranberry apple cake is ready.
  2. How do you make a cranberry cake with cranberry sauce?
    Preheat oven to 325 degrees. Dump cranberry sauce into an ungreased 9 x 13 inch pan. Dump apple pie filling into pan. Spread mixture evenly and "sift" dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts or granola on top of cake. Bake 1 hour and 15 minutes. Cool 10 minutes, then cut into squares.
  3. What is a cranberry dump cake made of?
    It is a simple 3 ingredient recipe, comprised of canned cranberry sauce, dry cake mix and melted butter. A Cranberry Dump Cake is a great easy dessert for celebrating the season. If you are watching your budget, the recipe will really come in handy.
  4. How many stars does cranberry apple cake have?
    Cranberry Apple Cake Cranberry Apple Cake Rating: 4.68 stars 29 Ratings 5star values:22 4star values:5 3star values:1 2star values:1 1star values:0

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