Cream Cheese Frosting Food

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BASIC CREAM CHEESE FROSTING

1999-09-17



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients:

  • ½ cup butter, softened
  • 8 ounces cream cheese
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

PHILADELPHIA CREAM CHEESE FROSTING

2021-12-31



PHILADELPHIA Cream Cheese Frosting image

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients:

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 tsp. vanilla
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g

CREAM CHEESE FROSTING

2011-12-23



Cream Cheese Frosting image

Make and share this Cream Cheese Frosting recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla

Steps:

  • Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
  • Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
  • Beat in vanilla.
  • Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
  • Makes about 2 2/3 cups.

Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14

Top Asked Questions

  1. How to make frosting with cream cheese and butter?
    In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Spread or pipe frosting on cooled cake or cupcakes.
  2. What is cream cheese frosting made of?
    This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Perfect frosting for your next baking creation! Versatile and sweet that can be used on a number of desserts from cinnamon rolls to cupcakes to cake! Read the full recipe after the video.
  3. What is the best flavor for cream cheese frosting?
    Flavor – the proportion of butter and cream cheese is just right and it doesn’t taste too much like cream cheese. The vanilla and salt also add great flavor. The key to making great cream cheese frosting is in making sure your butter and cream cheese aren’t overly softened.
  4. How much cream cheese do I need to frost a cake?
    Cream Cheese Frosting Recipe. This recipe makes enough frosting to frost one single layer round cake, a 9x13 quarter sheet cake, or 12-18 cupcakes. To frost a double layer cake, use 3/4 cup butter, 12 ounces cream cheese, 4 1/2 cups powdered sugar, 1 1/2 teaspoons vanilla extract.

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