Cream Of Broccoli Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF BROCCOLI SOUP I

1999-02-17



Cream of Broccoli Soup I image

A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.

Provided by William Anatooskin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients:

  • 4 cups water
  • 4 cups broccoli florets
  • 2 tablespoons margarine
  • 1 onion, chopped
  • 1 large stalk celery, chopped
  • ⅓ cup all-purpose flour
  • 2 tablespoons chicken bouillon powder
  • 2 ½ cups whole milk
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
  • ½ cup shredded sharp Cheddar cheese

Steps:

  • In a medium-sized cooking pot, add water and broccoli florets and bring to boil; reduce heat and cook for about 3 minutes. Drain, reserving all of the water.
  • In a food processor or blender, process half the cooked broccoli until fairly smooth. Chop remaining broccoli and set aside.
  • In a heavy-bottomed cooking pot, melt butter or margarine, add onion and celery and cook for about 3 to 4 minutes until soft. Stir in flour; cook, stirring constantly for about 1 to 2 minutes. Add reserved water and chicken bouillon granules, and bring to boil, stirring constantly. Reduce heat to medium; simmer, stirring constantly until thickened.
  • Stir in milk, nutmeg, pepper, and processed and chopped broccoli, and heat through. Adjust seasonings to taste. Serve garnished with grated cheddar cheese.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 17.2 g, Cholesterol 23.4 mg, Fat 11.4 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 5.1 g, Sodium 901 mg, Sugar 7.3 g

BROCCOLI CREAM SOUP

2022-04-03



Broccoli Cream Soup image

This soup has a wonderful fresh flavor. I've never had a better broccoli soup.-Beth Hart, Walworth, New York

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 15

Ingredients:

  • 9 cups fresh broccoli florets
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 8 tablespoons butter, divided
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • Pinch each dried basil, thyme and rubbed sage
  • Dash hot pepper sauce
  • 7 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup buttermilk
  • 1/2 cup heavy whipping cream

Steps:

  • In a large saucepan, bring broccoli and broth to a boil. Reduce heat; simmer for 5 minutes. In a small skillet, saute onion in 2 tablespoons of butter until tender; add to broccoli mixture. Stir in the bay leaf and remaining seasonings. simmer, uncovered, for 5 minutes., In a small saucepan, melt the remaining butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into broccoli mixture; add buttermilk and cream. Heat through (do not boil). Discard bay leaf.

Nutrition Facts : Calories 265 calories, Fat 20g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 1005mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.

BROCCOLI SOUP

2015-05-24



Broccoli Soup image

Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients:

  • 4 tablespoons butter, room temperature
  • 1 1/2 pounds fresh broccoli
  • 1 large onion, chopped
  • 1 carrot, chopped
  • Salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1/2 cup cream
  • Homemade Croutons, recipe follows
  • Day old French bread
  • Olive oil
  • Salt and freshly ground black pepper
  • 1/4 teaspoon red pepper flakes

Steps:

  • Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
  • Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons.
  • Preheat oven to 400 degrees F.
  • Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
  • Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

Top Asked Questions

  1. How to cook fresh broccoli soup?
    Directions. In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through.
  2. How many calories are in a bowl of soup with Broccoli?
    In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. 3/4 cup: 329 calories, 22g fat (14g saturated fat), 84mg cholesterol, 1077mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 11g protein.
  3. How do you cook Broccoli in a crock pot?
    Melt butter in a medium saucepan and lightly sauté onion. Add flour, bouillon cubes and seasonings, stirring until smooth. Remove from heat. Gradually whisk in milk. Bring to a boil over medium heat. Boil and stir 1 minute. Meanwhile, cook broccoli according to package directions. Add broccoli and simmer an additional 10 minutes.
  4. What is broccoli Roux soup made of?
    It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. Talk about comfort food! Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.

Recently Recipes

People also searched

More about "cream of broccoli soup food"

PAULA'S CREAM OF BROCCOLI SOUP RECIPE - FOOD.COM
paulas-cream-of-broccoli-soup-recipe-foodcom image
2009-05-10 Melt butter in a medium saucepan and lightly sauté onion. Add flour, bouillon cubes and seasonings, stirring until smooth. Remove from heat. …
From food.com
5/5 (28)
Total Time 45 mins
Category Vegetable
Calories 327 per serving
See details


BEST CREAM OF BROCCOLI SOUP RECIPE - FOOD.COM
best-cream-of-broccoli-soup-recipe-foodcom image
2011-02-06 Add broccoli and broth; cover and simmer for 10 minutes. Purée soup (I use a hand blender) or mash with potato masher. Return to heat. In …
From food.com
5/5 (205)
Category Vegetable
Author Ladyfingers
Calories 307 per serving
  • Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender.
See details


CREAM OF BROCCOLI SOUP RECIPE: HOW TO MAKE IT
cream-of-broccoli-soup-recipe-how-to-make-it image
2022-04-03Directions. In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is …
From tasteofhome.com
5/5 (6)
Category Lunch
Servings 6-8
Total Time 25 mins
  • Simmer for 10 minutes or until broccoli is crisp-tender. , In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture.
See details


EASY CREAM OF BROCCOLI SOUP - HEALTHY RECIPES BLOG
easy-cream-of-broccoli-soup-healthy-recipes-blog image
2022-01-30 In a large saucepan, add the chicken stock, salt and pepper, and spices. Next, add the broccoli. Bring to a boil, then simmer until very tender, …
From healthyrecipesblogs.com
5/5 (82)
Calories 117 per serving
Category Soup
  • In a large saucepan, add the chicken broth, kosher salt, black pepper, onion powder, garlic powder, and thyme. Whisk to combine.
  • Add the broccoli. Bring to a boil over high heat. This should take about 5 minutes if using fresh broccoli, 10 minutes if using frozen.
  • Turn the heat off. In batches in a blender or in a food processor (carefully!), or using an immersion blender, blend the soup until smooth. The soup will be smoother if you use a food processor or a stand blender than if you use an immersion blender. But an immersion blender is obviously easier.
See details


CREAM OF BROCCOLI SOUP RECIPE | MARTHA STEWART
cream-of-broccoli-soup-recipe-martha-stewart image
2012-03-13 Soup Recipes; Cream of Broccoli Soup; Cream of Broccoli Soup. Rating: 3.59 stars. 192 Ratings. 5 star values: 45 ; 4 star values: 61 ; 3 …
From marthastewart.com
5/5 (192)
Total Time 1 hr
Category Soup Recipes
Calories 268 per serving
  • In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
  • Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
See details


CREAM OF BROCCOLI CHEESE SOUP RECIPE: HOW TO MAKE IT
cream-of-broccoli-cheese-soup-recipe-how-to-make-it image
2022-04-03Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool to room …
From tasteofhome.com
5/5 (3)
Category Lunch
Servings 4
Total Time 55 mins
  • Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. , Add the broccoli, tarragon, thyme and pepper; return to a boil.
See details


RICH BROCCOLI CREAM SOUP RECIPE: HOW TO MAKE IT
rich-broccoli-cream-soup-recipe-how-to-make-it image
2022-04-03In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and …
From tasteofhome.com
5/5 (19)
Category Lunch
Servings 8
Total Time 1 hr 15 mins
  • Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. , In a small bowl, combine cornstarch and water until smooth.
See details


BEST CREAM OF BROCCOLI SOUP RECIPE | ALLRECIPES
best-cream-of-broccoli-soup-recipe-allrecipes image
1999-02-22 Add broccoli and broth, cover, and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down …
From allrecipes.com
Ratings 1.6K
Calories 207 per serving
Category Cream of Broccoli Soup
  • Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
See details


VEGAN CREAM OF BROCCOLI SOUP RECIPE - FOOD NETWORK
vegan-cream-of-broccoli-soup-recipe-food-network image
2016-11-16 Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the …
From foodnetwork.com
4.3/5 (23)
Author Food Network Kitchen
Servings 6
Difficulty Easy
  • Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Return the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes.
  • Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender). Return the soup to the saucepan and bring to a simmer; stir in the nutritional yeast and nutmeg. Add water if needed to adjust consistency and add salt and pepper to taste.
See details


SLOW COOKER CREAM OF BROCCOLI SOUP RECIPE | ALLRECIPES
slow-cooker-cream-of-broccoli-soup-recipe-allrecipes image
2019-04-02 Advertisement. Step 2. Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker. Step 3. Place the …
From allrecipes.com
5/5 (31)
Total Time 3 hrs 15 mins
Category Cream of Broccoli Soup
Calories 289 per serving
  • Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  • Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
See details


CREAM OF BROCCOLI SOUP RECIPE - BETTYCROCKER.COM
cream-of-broccoli-soup-recipe-bettycrockercom image
2010-08-02 I use fat-free sour cream for a low-fat soup." tip 2. High in vitamins A and C and folic acid; good source of fiber tip 3. Food FOR thought …
From bettycrocker.com
4.5/5 (7)
Category Entree
Servings 4
Total Time 25 mins
  • Melt butter in 3-quart saucepan over medium heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until onion is tender. Stir in mustard seed, salt and pepper. Stir in broccoli, broth and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until broccoli is tender.
  • Place one-third of the broccoli mixture in blender. Cover and blend on high speed until smooth; pour into bowl. Continue to blend in small batches until all soup is pureed.
  • Return blended mixture to saucepan. Stir in lemon juice. Heat over low heat just until hot. Stir in sour cream.
See details


CREAM OF BROCCOLI SOUP (EASY RECIPE) - DASSANA'S VEG …
cream-of-broccoli-soup-easy-recipe-dassanas-veg image
2021-02-13 Cream of broccoli soup is the perfect comfort food on cold winter days. Ready in less than thirty minutes and made almost entirely in one pot, …
From vegrecipesofindia.com
5/5 (30)
Total Time 30 mins
Category Starters
Calories 281 per serving
See details


CREAM OF BROCCOLI SOUP RECIPE | EPICURIOUS
cream-of-broccoli-soup-recipe-epicurious image
2004-08-20 Combine broth and 1 cup cream in heavy large saucepan and bring to boil. Working in batches, puree broccoli, broth mixture, and butter in …
From epicurious.com
3/5 (35)
Servings 4
See details


SIMPLE CREAM OF BROCCOLI SOUP RECIPE | FOOD NETWORK ...
simple-cream-of-broccoli-soup-recipe-food-network image
2016-11-20 Deselect All. 2 tablespoons butter. 1/2 cup cream, heavy, light or half-n-half. 1 onion, chopped. 1 russet potato, peeled and chop. Nutmeg, to …
From foodnetwork.com
4.1/5 (52)
Author Food Network Kitchen
Servings 4
Difficulty Easy
See details


CREAM OF BROCCOLI SOUP - RICARDO
cream-of-broccoli-soup-ricardo image
2011-02-24 In a large saucepan, combine broth, broccoli and onion. Season with salt and pepper. Bring to a boil and simmer over medium heat for about …
From ricardocuisine.com
4/5 (126)
Total Time 50 mins
Category Appetizers
Calories 70 per serving
See details


10 BEST BROCCOLI SOUP WITH FRESH BROCCOLI RECIPES | …
10-best-broccoli-soup-with-fresh-broccoli image
2022-03-23 frozen broccoli, white pepper, dry sherry, heavy cream, cooking liquid and 8 more Cream of Broccoli Soup Forks Over Knives fresh lemon juice, garlic powder, fresh dill, freshly ground black pepper and 15 more
From yummly.com
See details


10 BEST COOKING WITH CREAM OF BROCCOLI SOUP RECIPES - YUMMLY
10-best-cooking-with-cream-of-broccoli-soup-recipes-yummly image
2022-04-03
From yummly.com
See details


CREAM OF BROCCOLI SOUP RECIPE - FOOD.COM
2003-03-24 Chop broccoli in small pieces. Put broccoli, onion and celery in small saucepan. Add 1/2 water-cook slowly about 3 minutes. Drain water. Put Velveeta on broccoli mix,to let …
From food.com
5/5 (8)
Total Time 30 mins
Category Vegetable
Calories 227 per serving
See details


CREAM OF BROCCOLI SOUP - THE COZY COOK
2021-01-06 Cream of Broccoli Soup. I’m a soup lover all-year-round. In the summer, I have zucchini soup for lunch just about every day. During the off-season, I turn to this Cream of …
From thecozycook.com
5/5 (4)
Total Time 45 mins
Category Soup
Calories 138 per serving
  • Heat butter and olive oil in a soup pot over medium heat. Add diced onions, celery, and carrots and sauté for 5 minutes, until softened.
  • Add minced garlic, ½ tsp rosemary, ½ tsp thyme, ½ tsp salt, ¼ tsp pepper, and 1 pinch cayenne. Sauté for 1 minute.
See details


CREAM OF BROCCOLI SOUP RECIPE - FOOD.COM
2012-10-27 Reduce heat. Cover and simmer for about 5 minutes, or until broccoli is cooked. In medium skillet, heat butter and sautee onions for about 5 minutes, or until tender. Add the flour …
From food.com
5/5 (6)
Total Time 30 mins
Category Low Protein
Calories 308 per serving
See details


CREAMY BROCCOLI SOUP RECIPE | FOOD NETWORK KITCHEN | …
2018-11-02 Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until soft, 3 to 5 minutes. Add the potato, thyme, bay leaf, garlic, 1/2 teaspoon salt and …
From foodnetwork.com
Servings 4-6
Difficulty Easy
Author Food Network Kitchen
Steps 5
  • Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until soft, 3 to 5 minutes. Add the potato, thyme, bay leaf, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
  • Add all but 2 to 3 of the broccoli florets, bring back to a simmer and cook until the broccoli is tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, and let cool at least 5 minutes. Remove and discard the thyme and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill blender more than halfway full).
  • Meanwhile, cut the reserved broccoli florets in half, lengthwise. Put in a small microwave-safe bowl, toss with a splash of water and a pinch of salt, cover and cook until bright green and crisp-tender, 2 to 3 minutes. Set aside.
  • Add the cream and reheat the soup if necessary. Adjust the consistency and seasoning with water, salt and pepper.
See details


CREAM OF BROCCOLI SOUP RECIPE - MY FOOD AND FAMILY
2022-04-031. Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended. 2. Stir in milk; cook on medium heat 2 …
From myfoodandfamily.com
4.2/5 (240)
Category Vegetable Recipes
Cuisine Jewish
Total Time 30 mins
  • Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended.
  • Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.
See details


CREAM OF BROCCOLI SOUP RECIPE - COOKIE AND KATE
2021-04-13 This cream of broccoli soup is perfect for a rainy day. It’s creamy and satisfying, yet light and nutritious at the same time. This soup is a lovely side dish for your favorite …
From cookieandkate.com
4.7/5 (15)
Total Time 1 hr
Category Soup
Calories 130 per serving
  • Melt 3 tablespoons of the butter in a large Dutch oven or soup pot over medium-low heat. Add the onion, garlic, ¼ teaspoon of the salt, and about 10 twists of black pepper.
  • Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened and are just starting to turn golden, about 8 to 10 minutes.
  • Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Use a vegetable peeler to peel off the tough outer skin on the stalks, then discard those bits. Slice the stalks off and cut them into pieces about 1 to 2-inches big. Set aside.
  • Working with the broccoli tops now, cut as closely to the base of the florets as you can. Slice any remaining stalks into chunks to match to the rest. Reserve the broccoli florets—we’ll use them in a bit.
See details


CREAM OF BROCCOLI SOUP RECIPE | EATINGWELL
2019-11-26 This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or …
From eatingwell.com
Ratings 1
Calories 157 per serving
Category Healthy Soup Recipes
  • Melt butter in a large saucepan over medium-high heat. Add leeks and celery; cook, stirring occasionally, until softened, 6 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
  • Add broccoli and broth; bring to a boil. Reduce heat to medium; cover and cook until the broccoli is tender, about 12 minutes. Stir in thyme and salt. Puree the soup with an immersion blender until smooth, about 2 minutes. (Alternatively, transfer soup, in batches if necessary, to a blender. Remove center piece of blender lid to allow steam to escape; secure lid on blender. Place a clean kitchen towel over opening in lid. Process until smooth, about 2 minutes. Use caution when blending hot liquids.) Add half-and-half and process just until incorporated, about 15 seconds. Serve immediately, topped with chives.
See details


CREAM OF BROCCOLI SOUP RECIPE - FOOD.COM
2009-03-24 Cook broccoli, onion, and broth for 6 mins in your soup pot. In saucepan, melt butter, flour, and salt together. Add milk, cream, and nutmeg to butter/flour mixture. Heat to a …
From food.com
5/5 (2)
Total Time 20 mins
Category Vegetable
Calories 422 per serving
See details


CREAM OF BROCCOLI SOUP RECIPE - FOOD.COM
2016-07-10 Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside. Melt butter in large saucepan over medium heat; add flour and stir to make …
From food.com
5/5 (3)
Total Time 30 mins
Category Vegetable
Calories 961 per serving
  • Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.
  • Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.
See details


BEST CREAM OF BROCCOLI AND POTATO SOUP RECIPE | ALLRECIPES
2018-06-08 Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; …
From allrecipes.com
5/5 (50)
Category Cream of Potato Soup
Servings 6
Calories 364 per serving
  • Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
  • Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.
  • Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.
See details


HEALTHY CREAM OF BROCCOLI SOUP - SKINNYTASTE
2019-02-25 In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes. Add broccoli, milk and pepper and cook, covered, 10 …
From skinnytaste.com
Ratings 40
Calories 150 per serving
Category Dinner, Lunch, Soup
  • In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes.
  • Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.
See details


ROSALYNN CARTER'S CREAM OF BROCCOLI SOUP-WITH NO CREAM ...
2015-05-10 Saute onion and garlic in the oil until soft, 3 to 4 minutes. Add bay leaf, broccoli, potato, and stock. Simmer gently, covered for about 10 minutes, until the broccoli is tender, …
From foodnetwork.com
5/5 (16)
Author Robert H Doherty
Cuisine American
Category Main-Dish
  • Add bay leaf, broccoli, potato, and stock. Simmer gently, covered for about 10 minutes, until the broccoli is tender, but still bright green. Remove bay leaf and let cool.
  • Puree in a blender (not totally smooth). Season to taste, add lemon juice and return to pan to reheat if necessary. Add a dollop of yogurt just before serving.
See details


CREAM OF BROCCOLI SOUP RECIPE - EPICURIOUS
2004-08-20 1/4 cup sour cream. In a heavy saucepan cook the onion, the carrot, the mustard seeds, and salt and pepper to taste in the butter over moderate heat, stirring, until the onion is …
From epicurious.com
3.1/5 (161)
Servings 2
See details


CREAM OF BROCCOLI SOUP - WIKIPEDIA
2022-04-03Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. Ingredients and …
From en.wikipedia.org
Type Soup
See details


EASY CREAM OF BROCCOLI SOUP RECIPE - BBC FOOD
2022-04-03Method. Heat the oil in a pan and gently fry the onion and garlic for 3-4 minutes until softened. Add the broccoli and stir. Pour in the hot stock and simmer for 4 …
From bbc.co.uk
Servings 2
Category Light Meals & Snacks
See details


CREAM OF BROCCOLI SOUP - MYPLATE
2022-04-03Cream of Broccoli Soup. 99 Ratings 5. 29. 4. 20. 3. 19. 2. 15. 1. 16. 99 Ratings Add to cookbook. Recipe Image. Makes ... Place half of the mixture in a blender or food processor, cover and blend 30 to 60 seconds or until smooth. Pour into a bowl; repeat with remaining vegetable mixture, set all aside. In the same saucepan warm the oil. Stir in flour, salt, and pepper. Add …
From myplate.gov
Cholesterol 1 mg
Total Calories 123
Saturated Fat 1 g
Total Fat 7 g
See details


CREAM OF BROCCOLI SOUP RECIPE - BBC FOOD
2019-04-09 Add the broccoli florets, salt and freshly ground black pepper and stock and simmer for five minutes, or until the broccoli is tender. Stir in …
From bbc.co.uk
Category Light Meals & Snacks
See details


BEST MOM'S CREAM OF BROCCOLI SOUP RECIPES | FOOD NETWORK ...
2009-01-07 Step 1. Melt butter with oil in large, heavy saucepan over medium heat. Add broccoli, onion, celery, carrots, garlic, and parsley. Cover; cook until onion and broccoli are tender, stirring occasionally, about 10 minutes. Step 2. Add flour and stir until cooked and then add the chicken broth and wine. Cover and simmer vegetables 40 minutes. Step 3.
From foodnetwork.ca
3.1/5 (94)
Category Herbs,North American,Soup,Vegetables
See details


HOMEMADE CREAM OF BROCCOLI SOUP RECIPE - FOOD.COM
2015-07-22 Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly. Lastly, add in the salt, pepper, and half & half. Heat through and serve hot. Note: The soup will thicken upon ...
From food.com
5/5 (73)
Total Time 1 hr
Category Low Protein
Calories 421 per serving
See details


CREAM OF BROCCOLI SOUP - CAMPBELL SOUP COMPANY
2020-07-01 Cream of Broccoli Soup. We combine tender cuts of broccoli and real cream with onions to create Campbell's® Condensed Cream of Broccoli Soup. Savor creamy bowls on their own or incorporate our soup into recipes that warrant a rich boost. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available.
From campbells.com
Calories 100
Serving size 1/2 Cup (120mL) Condensed Soup
Saturated Fat 1g
Total Fat 6g
See details


CREAM OF BROCCOLI SOUP NUTRITION, GLYCEMIC INDEX, CALORIES ...
2022-04-03Cream of Broccoli Soup nutrition (100 grams). Richest in Sodium: 565mg (25% of DV), Fiber: 2g (6% of DV). Calories:56, Net carbs: 6.46, Protein: 1.61. Source: USDA
From foodstruct.com
See details


QUICK BROCCOLI SOUP RECIPE - FOOD HOUSE
2022-04-03Place broth, broccoli, and onion in large saucepan; bring to a boil over high heat. Reduce heat to low; cover and simmer about 20 minutes or until vegetables are tender. Purée soup in blender and return to saucepan. Add milk and salt, if desired. Add water or additional broth, if needed. Ladle soup into serving bowls; sprinkle with cheese.
From foodhouse.cc
See details


BROCCOLI AND CREAM CHEESE SOUP - THERESCIPES.INFO
2022-04-03Cream of Broccoli Cheese Soup Recipe - Food.com best www.food.com. Reduce heat to medium-low, cover and simmer until tender (about 6-8 minutes). As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to …
From therecipes.info
See details


AMAZON.COM : CREAM OF BROCCOLI CONDENSED SOUP, COMBINED ...
2022-04-03Amazon.com : Cream of Broccoli Condensed Soup, Combined Tender Cuts of Broccoli and Real Cream with Onions Great for Cooking, Pantry Staples for 4 …
From amazon.com
See details


BROCCOLI SOUP RECIPES - FOOD NETWORK
2022-04-03Broccoli is a delicious, nutritional powerhouse. Our favorite broccoli soup recipes show off this veggie in tasty ways.
From foodnetwork.com
See details


CREAM OF MUSHROOM BROCCOLI - RECIPES | COOKS.COM
2022-04-03Mix cooked broccoli, rice, cream of mushroom soup and salt together. Spread ... top of mixture. Bake at 350 F until cheese melts. Serving Size: 8. Ingredients: 5 (soup ...) 10. BROCCOLI CAULIFLOWER CASSEROLE. Cut broccoli and cauliflower into edible-sized pieces of and set aside for the ... combinations, although you shouldn't leave out the garlic. Ingredients: 12 …
From cooks.com
See details


CREAM OF BROCCOLI SOUP RECIPES - COOK WITH CAMPBELLS CANADA
2022-04-03Cream of Broccoli Soup Recipes; RECIPE. SAVE Chicken & Broccoli Alfredo to my recipe box Chicken & Broccoli Alfredo User rating 4 out of 5. PREP TIME: 5 MIN. COOK TIME: 20 MIN. SERVES: 4. RECIPE . SAVE 2 Step Lemon Broccoli Chicken to my recipe box 2 Step Lemon Broccoli Chicken User rating 3 out of 5. PREP TIME: 5 MIN. COOK TIME: 25 MIN. SERVES: …
From cookwithcampbells.ca
See details


LOW CARB CREAM OF BROCCOLI CHEDDAR SOUP | FOOD AND DRINK
2022-04-03Low Carb Cream Of Broccoli Cheddar Soup. I consume 9.4 grams of carbs and 5 grams of fat daily. You can make low carb broccoli cheese soup in a crockpot too, if you like. Easy Keto Broccoli Cheddar Soup Low Carb + Gluten Free from icantbelieveitslowcarb.com Images and some text have been updated. The fact
From coffee.crypas.com
See details


CREAM OF BROCCOLI SOUP - ALLRECIPES
2022-04-03Easy Cheesy Cream of Broccoli Soup. Rating: 4.5 stars. 103. This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup. …
From allrecipes.com
See details


Related Search