Cream Of Broccoli Soup Best Recipes

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EASY CREAM OF BROCCOLI SOUP

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Easy Cream of Broccoli Soup image

This soup is comfort food at it's best! It makes a good lunch or dinner with some sandwiches. I use vegetable broth to make it vegetarian friendly for my sister. Enjoy!!

Provided by Mary_K

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 celery rib
  • 2 garlic cloves
  • 1 medium onion
  • 4 cups vegetable broth
  • 1 (16 ounce) bag frozen broccoli
  • 2 cups milk
  • 1 1/2 cups cubed veleveta cheese
  • pepper
  • hot sauce

Steps:

  • Melt butter in a large pot over medium heat.
  • Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
  • Stir in flour and continue stirring for 1 minute.
  • Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
  • Spoon out most of the big chunks of broccoli.
  • Mash the broccoli with a potato masher or puree in a blender -- return broccoli to soup.
  • Add milk and cubed cheese. Stir occasionally until melted and well combined.
  • Season with black pepper &/or hot sauce for a kick!

Nutrition Facts : Calories 262, Fat 17.9, SaturatedFat 11.1, Cholesterol 49.8, Sodium 404.9, Carbohydrate 16, Fiber 2.9, Sugar 1.9, Protein 11.3

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