Creamed Eggs On Toast Origin Food

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CREAMED EGGS ON TOAST

2018-06-08



Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients:

  • 12 hard-cooked eggs, peeled
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon chicken bouillon granules
  • 6 slices white bread, lightly toasted
  • salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

CREAMED EGGS ON TOAST

2010-12-08



Creamed Eggs on Toast image

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.

Provided by TammieV

Categories     Breakfast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 5 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 3 hard-boiled eggs, chopped
  • 3 -4 slices bread, to toast
  • butter

Steps:

  • Melt butter over medium-high heat.
  • Whisk in flour.
  • When bubbly, whisk in milk a little at a time.
  • Add salt.
  • Continue to whisk til thick and bubbly.
  • Remove from heat and add chopped eggs.
  • Toast and butter slices of bread.
  • Lay slices on individual plates and spoon on Creamed Eggs.
  • Serve.

CREAMED EGGS ON TOAST

2015-01-10



Creamed Eggs on Toast image

This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came home from college and even when I was older and went home to visit for awhile. Now my son starts begging for it whenever we get close to Easter, or any other time he thinks he can get me to hardboil some eggs. The passive cooking time is to hardboil the eggs - that can be done the night before.

Provided by Trisha W

Categories     Breakfast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 3 tablespoons butter, melted
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 6 eggs, hardboiled
  • salt, to taste
  • pepper, to taste
  • paprika
  • 6 -8 slices toast

Steps:

  • To hardboil eggs, simmer on low (barely boiling) for about 20 min.
  • ,or bring to a boil, cover, turn off heat and let sit for about 20 min.
  • Cool (run cold water over cooked eggs), peel, then chop the eggs.
  • Melt the butter.
  • Stir in the flour and 1/4t salt.
  • Stir in milk a little at a time and continue to cook until the sauce is thick.
  • Pour over chopped up eggs which you salt and pepper to taste.
  • Sprinkle the mixture with paprika.
  • Spoon over slice of toast.

Top Asked Questions

  1. How to make creamed eggs at home?
    Melt butter over medium-high heat. Whisk in flour. When bubbly, whisk in milk a little at a time. Add salt. Continue to whisk til thick and bubbly. Remove from heat and add chopped eggs. Toast and butter slices of bread. Lay slices on individual plates and spoon on Creamed Eggs. Serve.
  2. What is the best way to cook eggs on toast?
    Creamed eggs on toast is a meat-free recipe that combined hard-cooked eggs and a rich cream sauce. In a small pot over medium heat add butter and stir until melted. Sprinkle flour and salt in pan and whisk together with the butter. Cook flour and butter for about 1 minute or until the flour and butter become fragrant.
  3. What is an egg on toast made of?
    Creamed eggs on toast is basically hard boiled eggs in a simple bechamel sauce served over toast. Bechamel sounds fancy, but it’s not – it’s just white sauce made with butter, flour, and milk. Seriously, this is one of the easiest recipes you’ll every make!
  4. What are hard boiled eggs on toast called?
    Hard-boiled eggs are served in a creamy flavorful sauce and poured over crisp hot buttered toast. A comfort meal never tasted so good. Creamed eggs on toast is a super easy meal to make. This recipe is also known as goldenrod eggs. The egg yolks give the sauce a lovely golden color.

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