Creamed Eggs Over Toast Food

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CREAMED EGGS ON TOAST

2010-12-08



Creamed Eggs on Toast image

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.

Provided by TammieV

Categories     Breakfast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 5 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 3 hard-boiled eggs, chopped
  • 3 -4 slices bread, to toast
  • butter

Steps:

  • Melt butter over medium-high heat.
  • Whisk in flour.
  • When bubbly, whisk in milk a little at a time.
  • Add salt.
  • Continue to whisk til thick and bubbly.
  • Remove from heat and add chopped eggs.
  • Toast and butter slices of bread.
  • Lay slices on individual plates and spoon on Creamed Eggs.
  • Serve.

CREAMED EGGS ON TOAST

2018-06-08



Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients:

  • 12 hard-cooked eggs, peeled
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon chicken bouillon granules
  • 6 slices white bread, lightly toasted
  • salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

DECADENT CREAMED EGGS ON TOAST

2022-06-27



Decadent Creamed Eggs on Toast image

The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right.

Provided by puppitypup

Categories     Breakfast

Time 10m

Yield 4 pieces, 2-4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 4 hard-boiled eggs, coarsely chopped
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups cream or 1 1/2 cups fat-free cream
  • 1/4 teaspoon kosher salt (less if using table salt)
  • fresh ground pepper, to taste
  • 4 slices bread, toasted

Steps:

  • Peel and chop eggs, set aside.
  • Melt butter over med-hi on stove.
  • Stir flour in and brown slightly, being careful not to burn.
  • Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
  • Turn off heat and add salt and pepper to taste.
  • Stir in eggs.
  • Pour over toasted bread.

Nutrition Facts : Calories 1071.7, Fat 90.8, SaturatedFat 52.9, Cholesterol 633, Sodium 861.4, Carbohydrate 43.7, Fiber 1.6, Sugar 3.5, Protein 22.1

Top Asked Questions

  1. What is the best way to cook eggs on toast?
    Creamed eggs on toast is a meat-free recipe that combined hard-cooked eggs and a rich cream sauce. In a small pot over medium heat add butter and stir until melted. Sprinkle flour and salt in pan and whisk together with the butter. Cook flour and butter for about 1 minute or until the flour and butter become fragrant.
  2. How to cook creamed eggs in a pan?
    DIRECTIONS 1 Melt butter over medium-high heat. 2 Whisk in flour. 3 When bubbly, whisk in milk a little at a time. 4 Add salt. 5 Continue to whisk til thick and bubbly. 6 Remove from heat and add chopped eggs. 7 Toast and butter slices of bread. 8 Lay slices on individual plates and spoon on Creamed Eggs. 9 Serve.
  3. What to serve with creamed eggs instead of toast?
    I sometimes serve the creamed eggs on biscuits instead of toast because some of my kids like that better. I just buy the biscuits in the can from the refrigerated section and bake them while I’m making the cream sauce for the eggs.
  4. What is an egg on toast made of?
    Creamed eggs on toast is basically hard boiled eggs in a simple bechamel sauce served over toast. Bechamel sounds fancy, but it’s not – it’s just white sauce made with butter, flour, and milk. Seriously, this is one of the easiest recipes you’ll every make!

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