Creamy Au Gratin Potatoes Food

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SIMPLE AU GRATIN POTATOES

2020-09-05



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 5 cups thinly sliced peeled potatoes (about 6 medium)
  • 1/2 cup chopped onion
  • Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMY AUGRATIN POTATOES {CROCKPOT}

2013-12-29



Creamy AuGratin Potatoes {Crockpot} image

Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8

Provided by Random Rachel

Categories     < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 4 russet potatoes, sliced into 1/8 inch slices
  • 1/2 onion, sliced into rings
  • salt and pepper
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups cheddar cheese, shredded

Steps:

  • Butter a 1 quart sized crock pot.
  • Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
  • Gradually stir in milk.
  • Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
  • Cook on high for 2 hours, or on low for 4-5 hours.

CREAMY AU GRATIN POTATOES

2018-11-01



Creamy Au Gratin Potatoes image

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

Provided by Lavender Lynn

Categories     Mashed Potatoes

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Butter a 1 quart casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
  • Top with the onion slices, and add the remaining potatoes.
  • Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat.
  • Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8

Top Asked Questions

  1. What is the recipe for au gratin potatoes?
    Potatoes Au Gratin. Next, whisk together the heavy cream, salt and pepper. Butter a 2-quart baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle 1/4 of the cheese over the potatoes. Pour 1/4 of the cream mixture over top. Repeat with the remaining potatoes,...
  2. What is in a potato and onion gratin?
    Be the first to rate & review! In this rich, beautiful gratin, potatoes and onions are arranged in concentric circles, coated in a creamy cheese sauce, and topped off with a few more handfuls of shredded cheese.
  3. What are au gratin potatoes and what do they taste like?
    But au gratin potatoes hold a special place in my food loving heart. These cheesy au gratin potatoes are creamy but crispy, and no matter how you slice, spoon, or stack them, they fit in just right alongside any dinner, whether it’s the best steak or simple garlic burgers.
  4. What is the best cheese for au gratin potatoes?
    Classically, the best cheeses for au gratin potatoes are Parmesan cheese, which adds a salty bite, and shredded gruyere that melts like a dream and adds an earthy, nutty flavor. Many Americanized versions of scalloped potatoes call for cheddar cheese instead.

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  • 2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • 3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
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  • Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
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Calories 659 per serving
Category Entrees
  • In a medium-sized saucepan, melt butter over medium heat add onions and garlic, saute for 2-3 minutes. Add flour and whisk for 30 seconds to let the flour cook a bit.
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CREAMY POTATOES AU GRATIN RECIPE - CHEF BILLY PARISI
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Ratings 6
Calories 375 per serving
Category Side Dish
  • Combine the sliced potatoes, cream, garlic, gruyere cheese, nutmeg, salt, and pepper together in a large bowl until completely mixed together.
  • transfer the mixture to a deep 13x9 casserole pan that has been sprayed with non-stick spray and flatten out with a spoon to make level.
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EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
2021-03-11 Nobody can resist the cheesy, creamy au gratin potatoes -- they will be the star of your show! Make the cream sauce in a skillet. Add half of the cheese and whisk just until the cheese melts …
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Cuisine French
Total Time 1 hr 35 mins
Category Side Dish
Calories 344 per serving
  • In a large skillet, melt the butter over medium heat. Whisk in the flour and garlic; cook for 1 minute. Gradually whisk in the milk and cream; cook, whisking, until thickened, another 2 minutes or so. Add the thyme, salt, pepper, nutmeg, half of the cheddar and half of the Gruyere. Whisk for about 1 more minute, making sure that all of the cheese is melted. Taste and season with additional salt and pepper, if necessary.
  • Arrange half of the potatoes in the prepared baking dish. Season with a little bit of salt. Pour half of the sauce over top. Arrange the remaining potatoes on top, season with another pinch of salt, and pour the remaining sauce over all. Sprinkle with remaining cheese. Cover and bake for 50-60 minutes (or until the potatoes are just about tender), then uncover and bake until browned on top, an additional 15-20 minutes. Let cool slightly, then serve.
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RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES
2019-04-02 Potatoes Au Gratin Recipes; Rich and Creamy Potatoes Au Gratin; Rich and Creamy Potatoes Au Gratin. Rating: 4.4 stars. 376 Ratings. 5 star values: 254 ; 4 star values: 60 ; 3 star …
From allrecipes.com
Ratings 373
Calories 352 per serving
Category Side Dish, Potato, Potatoes Au Gratin Recipes
  • Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
  • Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
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DAD’S CREAMY & CHEESY AU GRATIN POTATOES - LISTS OF FOOD ...
2021-07-25 Preheat the oven to 375 degrees F and grease a 2-quart square or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in 3 tight slanted rows as indicated in the photos. Make your sauce. Melt butter in a pan, whisk in some flour,, and slowly alternate between milk and flour.
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Total Time 1 hr 45 mins
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>I< CREAMY AU GRATIN POTATOES | AU GRATIN POTATO RECIPES ...
2021-12-06Apr 7, 2012 - Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
From pinterest.com
4.6/5 (5.9K)
Total Time 2 hrs
Servings 4
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CREAMY AU GRATIN POTATOES | RECIPES, POTATOES AU GRATIN ...
2013-03-27 Mar 26, 2013 - Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
From pinterest.com
4.6/5 (5.9K)
Estimated Reading Time 7 mins
Servings 4
Total Time 2 hrs
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CREAMY AU GRATIN POTATOES - THE YUMMY BOWL
2021-05-09 Stir in the milk slowly and whisk vigorously. Finally add in the cheddar and whisk until the cheese is fully melted and set aside. Layer the potato slices in an 8x12 or 9x13 inch dis h (butter or spray with cooking spray prior), add the onion sliced in between. Sprinkle with salt, pepper, and dried thyme.
From theyummybowl.com
4.9/5 (7)
Category Side Dish
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CREAMY POACHED CHICKEN WITH ASPARAGUS TIPS AND CRISPY ...
2021-12-06Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast...
From foodnets.netlify.app
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HOW TO REHEAT POTATOES AU GRATIN - ALL INFORMATION ABOUT ...
2021-12-06Creamy Potatoes Au Gratin Recipe - Chef Billy Parisi top www.billyparisi.com. How to Reheat: To reheat the potatoes au gratin simply add your desired portion to a pan, cover with foil and bake in the oven at 375° for 20-25 minutes or until hot. In addition, you …
From therecipes.info
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10 BEST POTATO AU GRATIN WITHOUT CREAM RECIPES | YUMMLY
2021-11-24 Potato Au Gratin without Cream Recipes. 105,094 suggested recipes. Potato Au Gratin Euphoria Nutrition. olive oil spray, cheddar cheese, yukon gold potatoes, thyme, parsley and 5 more. Beefy Potato Au Gratin Instant Pot-US. rosemary, beef broth, shredded cheddar, salt, pepper, chopped fresh parsley and 6 more.
From yummly.com
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CHEESY AU GRATIN POTATOES RECIPE — THE MOM 100
2021-10-04 Cheesy Au Gratin Potatoes: Tender slices of potatoes layered with a creamy sauce with generous amount of cheddar…this is one of the greatest potato comfort food recipes of all time. Tweet This. How to Prevent Potatoes au Gratin from Getting Watery. Again the russet potato is key, with the higher level of starch which will thicken the sauce. Also, the use of higher fat cream instead of milk ...
From themom100.com
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CROCKPOT AU GRATIN POTATOES WITH HAM
2021-12-03 Crockpot au gratin potatoes with ham are comfort food at its best. Loaded with slices of potatoes, diced ham in a cheesy sauce. To make this cheesy potato recipe creamy we use cream of chicken soup along with three types of cheese. I love those dump-and-go types of recipes, especially for busy weeknights. Next to my Instant Pot, I love using my slow cooker for these types of recipes. If you ...
From mycreativemanner.com
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POTATOES AU GRATIN RECIPES | ALLRECIPES
2021-12-06Steak House Au Gratin Potatoes. Rating: 4.46 stars. 187. These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion. By Ingalyn.
From allrecipes.com
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10 BEST POTATO AU GRATIN WITH HEAVY CREAM RECIPES | YUMMLY
2021-12-06The Best Potato Au Gratin With Heavy Cream Recipes on Yummly | The Festive Potato Au Gratin, Mushroom And Potato Au Gratin, Cheesy Hasselback Potato Au Gratin
From yummly.com
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POTATOES AU GRATIN WITH VELVEETA!
2021-12-02 Potatoes Au Gratin are tender potato slices smothered in an addicting cheesy sauce. Au gratin is the ultimate comfort food. ... We like to start by creating a layered base of potatoes, onion evaporated milk, cream of mushroom, and seasonings. This evenly distributes the flavors so that every bite is consistent and amazing. Slice the potatoes as thinly and uniformly as possible. You can use a ...
From theblogette.com
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EASY CREAMY AU GRATIN POTATOES - MY MOMMY STYLE | RECIPE ...
2021-12-06A delicious creamy potato side dish. The recipe below is for four and is made in an 8x8 baking dish. If feeding a larger group, double recipe and use a 13 x 9 inch glass baking dish.
From pinterest.ca
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BEST AU GRATIN POTATOES FOOD NETWORK - FAMILYCUISINE.NET
2021-12-06Best au gratin potatoes food network. Deselect All . 1/3 cup unsalted butter, softened . Reading: Best au gratin potatoes food network. 1 1/2 kilos Idaho potatoes, peeled and lower into 1/4-inch-thick slices . Read more: Best food to eat with medication. 1/2 cup grated Gruyere . 1/2 cup freshly grated Parmesan . 1 cup heavy cream
From familycuisine.net
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HOW TO MAKE CREAMY POTATOES AU GRATIN | ALLRECIPES.COM ...
2021-12-06Get this top-rated recipe @ http://allrecipes.com/recipe/creamy-au-gratin-potatoes/detail.aspxIn this video, you'll see how to make a popular au gratin potat...
From youtube.com
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CREAMY AU GRATIN POTATOES | RECIPE | AU GRATIN, POTATOES ...
2021-12-06Creamy Au Gratin Potatoes. 5893 ratings · 2 hours · Vegetarian · Serves 4. Allrecipes. 1M followers . Beef Tenderloin ... And one of my all-time favorite recipes is Crock Pot Creamy Au Gratin Potatoes. K. Kathryn Applebaum. Recipes. Kid Desserts. Holiday Desserts. Holiday Baking. Holiday Treats. Holiday Recipes. Holiday Foods. Dessert Recipes. Holiday Appetizers. Fall Treats . 19 Delicious ...
From pinterest.com
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CHEESE FOR AU GRATIN POTATOES - ALL INFORMATION ABOUT ...
2021-12-06Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups. Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
From therecipes.info
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