Creamy Chicken Penne With Broccoli Food

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CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD

2022-06-26



Creamy Herbed Chicken and Broccoli Pasta Salad image

Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Ingredients:

  • Kosher salt and freshly ground black pepper
  • 1/3 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons sour cream
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 tablespoon olive oil
  • One 8-ounce boneless skinless chicken breast
  • 2 cups bite-sized broccoli florets
  • 8 ounces dried penne
  • 1/2 cup jarred roasted red peppers, drained and chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
  • Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
  • Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CHEESY CHICKEN PASTA WITH BROCCOLI AND BACON

2022-06-26



Cheesy Chicken Pasta with Broccoli and Bacon image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients:

  • Kosher salt and freshly ground black pepper
  • 1 pound penne pasta
  • 1 head broccoli, cut into small (1-inch) florets
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 2 cups grated Gruyere
  • 1 cup sour cream
  • 2/3 cup grated Parmigiano-Reggiano
  • 2 teaspoons hot sauce
  • 12 ounces cooked chicken breast or deli chicken, cut into 1/2-inch dice
  • 1/2 cup chopped crispy-cooked bacon
  • 1/4 cup chopped fresh chives

Steps:

  • Bring a large pot of water to a boil. Season with salt until it tastes like the sea. Cook the pasta until not quite al dente, about 7 minutes. Transfer with a spaghetti scoop or slotted spoon to a bowl and set aside. Add the broccoli to the pasta water and blanch briefly. Transfer with a slotted spoon to a bowl. Reserve the pasta water.
  • While the pasta is cooking, heat the butter in a large pan over medium heat. Once the butter is melted, add the garlic and cook until fragrant, about 30 seconds. Whisk in the flour and cook for 2 minutes. Whisk in the milk, then bring to a boil. Reduce the heat to a simmer and cook, whisking, until the sauce is slightly thickened, about 5 minutes. Stir in the Gruyere, sour cream and Parmesan and whisk until smooth. Add the hot sauce and season with salt and pepper.
  • Add the pasta, chicken and broccoli to the sauce. Continue to cook until the pasta is al dente and the sauce coats the pasta, 4 to 5 minutes. Use pasta water to adjust the consistency of the sauce if needed.
  • Distribute the pasta into bowls and top with the bacon and chives.

CREAMY CHICKEN AND BROCCOLI CASSEROLE

2022-06-26



Creamy Chicken and Broccoli Casserole image

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Provided by Jill P

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 54m

Yield 6

Number Of Ingredients 13

Ingredients:

  • 1 (16 ounce) package rotini pasta, uncooked
  • 2 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 2 cups broccoli florets, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • salt and pepper to taste
  • ⅛ teaspoon chipotle chile powder
  • 2 cups Cheddar cheese, shredded
  • ¼ cup onion, finely diced
  • 1 pound ground chicken
  • 1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
  • Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
  • Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
  • Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
  • Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
  • Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g

Top Asked Questions

  1. How do you cook chicken and broccoli Penne with mushrooms?
    Chicken and Broccoli Penne. Once melted, add the mushrooms. Sprinkle with salt and cook, stirring occasionally, until tender and golden, 7 to 10 minutes. Add the garlic and cook for 20 to 30 seconds. Add the cream cheese and stir until melted and smooth. Whisk in 1 cup of the reserved pasta water, a little at time, until smooth,...
  2. How to cook Broccoli pasta with chicken?
    Add the broccoli into the pasta pot 1 minute before turning off the heat. Drain, set aside. While the pasta is cooking, Pour 1 tablespoon oil into a large pan. Add the onion and cook for 3-4 minute or until golden. Add the garlic and cook for just a few seconds then add the sliced chicken.
  3. What is broccoli and penne pasta?
    Broccoli and Penne Pasta Recipe with fresh broccoli, tomato sauce, garlic, onion, and a splash of balsamic is cooked in one pan and topped with cheese for an easy healthy pasta recipe. Your whole family will love this one pot penne pasta that is ready in under 30 minutes, perfect for an easy weeknight dinner!
  4. How do you cook chicken penne pasta?
    Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds. Stir in the soup and broth; mix well. Stir in the penne and bring to boil. Reduce heat to medium. Cook, uncovered, stirring occasionally, for 15 minutes.

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