Creamy Garlic Pasta Food

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CREAMY GARLIC PENNE PASTA

2002-10-23



Creamy Garlic Penne Pasta image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Provided by Karen..

Categories     Penne

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 3/4 cup chicken broth or 3/4 cup beef broth
  • 3/4 cup milk
  • 2 teaspoons parsley flakes
  • salt and pepper, to taste
  • 1/3 cup grated parmesan cheese

Steps:

  • Melt butter and add garlic in a medium sauce pan.
  • Cook over medium for 1 minute.
  • Add flour and cook 1 minute, stirring constantly.
  • Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and cheese.
  • Stir until cheese is melted.
  • Toss hot pasta with sauce and serve immediately.

CREAMY GARLIC AND ONION SPAGHETTI

2022-07-17



Creamy Garlic and Onion Spaghetti image

This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!

Provided by j2white

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients:

  • 6 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 3 white onions, halved and thinly sliced
  • 8 cloves garlic, minced
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 (12 ounce) package spaghetti
  • ½ cup dry Chardonnay
  • ¾ cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • cracked black pepper to taste

Steps:

  • Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
  • Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
  • Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 56.6 g, Cholesterol 72.8 mg, Fat 26.2 g, Fiber 3.9 g, Protein 10.3 g, SaturatedFat 15 g, Sodium 322.1 mg, Sugar 7.3 g

CREAMY GARLIC PASTA

2008-10-03



Creamy Garlic Pasta image

This is a great fast comfort food dish that my dad got a long time ago out of some gourmet magazine and has given to me. It's simple and cheap, and definitely for garlic lovers! Be prepared to sweat garlic in the gym the next day.

Provided by Geschmackmeisterin

Categories     Spaghetti

Time 45m

Yield 6 plates of spaghetti, 6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 lb spaghetti
  • 3 tablespoons olive oil
  • 1 head garlic
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • flat leaf parsley

Steps:

  • Press all of the garlic with a garlic press.
  • Start to heat the water for cooking the spaghetti now. Don't forget the salt!
  • Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
  • Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
  • Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
  • Add half a handful of the parsley to the sauce and cook for another two minutes.
  • Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
  • Use salt, pepper, parmesan and more parsley for garnish.

Nutrition Facts : Calories 460.9, Fat 17.7, SaturatedFat 7.2, Cholesterol 34.5, Sodium 141.3, Carbohydrate 61, Fiber 2.6, Sugar 2.2, Protein 14.2

Top Asked Questions

  1. How to Cook Pasta with garlic and cream?
    Directions 1 Step 1#N#Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and... 2 Step 2#N#Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately. More ...
  2. What do you eat garlic pasta with?
    This creamy garlic pasta is a quick 20ish-minute dinner that’s rich and decadent. Add a salad or veg on the side to dress it up or enjoy it straight from the pan. Either way works, well. Boil the pasta for two minutes less than what’s indicated on the package.
  3. What is creamy garlic pasta with vegetables?
    Creamy Garlic Pasta with Veggies is a summery springy pasta with asparagus, peas, cherry tomatoes, hints of garlic and lightly coated with cream and Parmiggiano Reggiano. Its light, fresh and full of great flavor!! Creamy Garlic Pasta is our new favorite!!
  4. What is Garlic Parmesan pasta?
    Pasta noodles covered in a creamy garlic parmesan white sauce. Perfectly hearty and filling as a meatless dinner or serve it as a side dish. This 20 minute easy garlic parmesan pasta is without a doubt the one recipe I make the most at my house. My kids eat the entire pound of pasta when I make this.

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