Creamy Mushroom Thyme Soup Best Recipes

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CREAMY MUSHROOM-THYME SOUP

2020-02-08



Creamy Mushroom-Thyme Soup image

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself, surrounded by nature. It's a spiritual thing! -Kristy Arnett, Stevenson, Washington

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients:

  • 1/4 cup butter, cubed
  • 1 shallot, finely chopped
  • 1 pound fresh chanterelle mushrooms or other wild mushrooms, coarsely chopped
  • 1 teaspoon minced fresh thyme
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups chicken stock
  • 1 cup heavy whipping cream
  • 1/2 cup cream sherry

Steps:

  • In a 6-qt. stockpot, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes. Add mushrooms and thyme; cook 5 minutes longer., Stir in flour, salt and pepper until blended; gradually whisk in stock. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend., Puree soup using an immersion blender or cool soup slightly and puree in batches in a blender; return to pan. Add cream and sherry; heat through.

Nutrition Facts : Calories 231 calories, Fat 17g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 685mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY MUSHROOM SOUP

2020-11-30



Creamy Mushroom Soup image

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients:

  • 4 tablespoons salted butter
  • 1 1/2 pounds mushrooms, sliced
  • Kosher salt and freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 stalks celery, thinly sliced
  • 2 sprigs fresh thyme, leaves picked
  • 1 medium onion, diced
  • 2 tablespoons all-purpose flour
  • 3/4 cup sherry
  • 4 cups vegetable stock
  • 1/2 cup heavy cream
  • 2 teaspoons balsamic vinegar
  • Roughly torn fresh parsley, for serving
  • Crusty bread, for serving

Steps:

  • Heat 2 tablespoons butter in a pot over medium-high heat. When the butter has melted, add a third of the mushrooms to the pot. Cook, stirring occasionally, until dark golden brown, about 5 minutes. Season with salt and pepper, then remove them from the pot and reserve for serving.
  • In the same pot, melt the remaining 2 tablespoons butter. Reduce the heat to medium and, when the butter has melted, add the rest of the mushrooms, along with the garlic, celery, thyme and onion. Cook, stirring frequently, until the vegetables are soft, 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Season with salt and pepper, then cook, stirring constantly, for 3 minutes, allowing the flour to cook.
  • Slowly pour in the sherry, stirring all the time, then slowly add the stock. Keep stirring to reduce the likelihood of lumps. Bring to a simmer and cook, stirring occasionally, until slightly reduced and thickened, about 20 minutes.
  • Using an immersion blender, puree until the mushrooms are mostly broken up into small barley-sized bits. (NOTE: You may use a blender, though allow the soup to cool until warm before pureeing.) Add the cream and heat until the pot is simmering. Add the balsamic, then taste and adjust the seasonings.
  • Serve warm in bowls with the reserved mushrooms on top. Garnish with parsley and crusty chunks of warm bread.

Top Asked Questions

  1. How do you cook creamy mushroom thyme blue cheese soup?
    Creamy Mushroom Thyme & Blue Cheese Soup is pure comfort food in a bowl. Ladle into large bowls as a stand-alone supper or smaller portions for a flavour packed appetiser. Peel & mince the garlic, then add to the pan. Cook for 1 minute
  2. How to cook mushrooms in soup?
    In a large pot, melt the butter and add the mushrooms. Allow to cook until the mushrooms are well browned. Add the leeks and cook until soft. Add the garlic and mushrooms and allow to cook until fragrant. Add enough stock to just cover the mushrooms and allow to simmer for 7-10 minutes. Transfer half of the soup to a blender and blend until smooth.
  3. What is creamy mushroom soup?
    Delicious with a chunk of crusty baguette! Creamy Mushroom Soup is a very simple soup recipe with lots of fresh mushrooms, onions, potatoes, celery, garlic, and herbs. You can skip potatoes if you like, but I like to add them to my soups since it makes soups heartier and more filling.
  4. How to cook mushrooms with thyme leaves?
    Pick the thyme leaves. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Spoon out 4 tablespoons of mushrooms, and keep for later.

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Category Dinner, Lunch, Main Course, Starter
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CREAMY ROASTED MUSHROOM SOUP - ITALIAN FOOD FOREVER
2019-02-06 Preheat oven to 400 degrees F. Place the mushrooms and onions on a large baking sheet and drizzle with the olive oil. Toss the mushroom mixture with the oil, season with salt and pepper, …
From italianfoodforever.com
Reviews 3
Category Soups & Stews
Servings 4
Total Time 1 hr 25 mins
  • Stir the mushroom mixture and add the garlic, stirring to mix, and continue to roast another 10 minutes.
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CREAM OF MUSHROOM SOUP - BUTTER-N-THYME
2017-02-18 Cream of mushroom soup is simply amazing when made from scratch. It is incredible how many recipes call for the use of cream of mushroom soup. I personally love it and wanted to share. …
From butter-n-thyme.com
5/5 (4)
Calories 148 per serving
Category Soup
  • First, begin by washing & rinsing the mushrooms under cold water to remove any dirt. Next, chop up the mushrooms, they will end up in a blender so the way they look isn't important. Just make sure you chop them up to medium pieces.
  • Keep a few mushrooms for garnish. Make very thin slices and arrange them over the soup once you've plated. Add some fresh thyme flowers for a pop of color, plus showing which ingredients are in the soup.
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CREAMY MUSHROOM SOUP RECIPE | LEITE'S CULINARIA
2021-09-27 In a large saucepan over medium heat, warm a drizzle of oil. Toss in onion and a pinch of salt and cook for 5 minutes. Add garlic and cook until the onion softens, 2 to 5 minutes more. Stir in mushrooms, 2 teaspoons thyme, and some pepper. Cover and cook, stirring occasionally, until mushrooms soften, about 10 minutes.
From leitesculinaria.com
Cuisine American
Total Time 1 hr
Category Sides
Calories 100 per serving
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SAUSAGE, MUSHROOM & THYME BISCUITS - CAMPBELL SOUP COMPANY
2021-07-08 For Thyme, Gouda & Mushroom Biscuits, substitute 1/2 cup shredded smoked Gouda for the sausage. Step 1. Heat the oven to 450°F. While the oven is heating, cook the sausage according to the package directions and finely chop (should make about 1/2 cup). Line a baking sheet with parchment paper. Step 2. Stir 2 1/2 cups flour, baking powder and ...
From campbells.com
Servings 12
Total Time 32 mins
Estimated Reading Time 1 min
Calories 241 per serving
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CREAMY MUSHROOM SOUP RECIPE - FOOD.COM
2013-11-06 Season with salt, pepper, and thyme. Add broth mixture to mushroom mixture and bring to a boil. Reduce heat to medium low and allow to simmer for 15 minutes. Stir in cream and milk. Stir just until evenly heated, making sure soup does not boil. Enjoy!
From food.com
5/5 (1)
Total Time 30 mins
Category Vegetable
Calories 706 per serving
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GORDON RAMSAY'S CREAMY MUSHROOM SOUP RECIPE - THEFOODXP
2021-09-08 To make Gordon Ramsay’s mushroom soup, boil water and pour them over the mushrooms. Set them aside for 30 minutes. After that, heat oil in a pan and cook onions and garlic in it. Then, add mushrooms, the mushroom stock, and thyme to it and cook for 30 minutes. Blend this mixture to make a puree. Pour it into a bowl and top with cream, lemon juice, and rind.
From thefoodxp.com
Category Chef's Delight
Calories 84 per serving
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HOMEMADE CREAM OF MUSHROOM SOUP RECIPE FOR COLD WINTER …
2021-12-11Melt the butter in a large Dutch oven or pot over medium heat. Once hot, add chopped onions and season with salt and black pepper, to taste. Cook for 4-5 minutes,, stirring occasionally until the onions are soft and translucent. Add the garlic and cook, stirring frequently, for another 1-2 minutes.
From thepurplepumpkinblog.co.uk
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MUSHROOM SOUP WITHOUT CREAM (HEALTHY RECIPE!) | THE PICKY ...
2021-12-07 This healthy mushroom soup without cream has everything you love about creamy soups but is much better for you! Big chunks of mushrooms are simmered with garlic, and onion, in a combination of vegetable stock and low-fat milk. It’s thickened with flour to create a roux that gives this delicious vegetarian soup its luxurious texture. Fresh thyme and parsley round out the ingredients to …
From pickyeaterblog.com
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MUSHROOM SOUP WITHOUT CREAM - DAILY US POST
2021-12-11Loaded with mushrooms, garlic, and fresh herbs it’s a comforting and hearty soup without the extra calories and An ultra-creamy mushroom soup without cream! Home › Recipes › Soups › Mushroom Soup Without Cream This post may contain affiliate links.
From dailyuspost.com
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R/FOOD - [HOMEMADE] CREAMY MUSHROOM SOUP WITH THYME AND ...
2021-12-11Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 51 [Homemade] Creamy mushroom soup with thyme and lemongrass. OC Gluten-Free. Close. 51. Posted by 1 year ago. Archived [Homemade] Creamy mushroom soup with thyme and lemongrass. OC …
From reddit.com
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CREAMY MUSHROOM SOUP RECIPE - COMFORT + THYME
2021-09-30 Instructions. In a Dutch oven or large heavy-bottomed pot, add butter and olive oil. When the butter melts and olive oil is shimmering and heated, stir in the onions, celery, and leeks. Sweat for 5 minutes. Stir occasionally. Gently stir in the mushrooms, thyme, and parsley and cook for 5 minutes.
From comfortandthyme.com
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CHICKEN BREAST AND CREAM OF MUSHROOM SOUP CROCK POT ...
2021-12-11Chicken Breast with Cream of Mushroom Soup in Crock Pot ... top www.yummly.com. cream of celery soup, cream of mushroom soup, chicken breasts and 7 more Crock Pot/Slow Cooker Chicken in Mushroom Gravy Food.com pepper, salt, dry white wine, sliced mushrooms, chicken breasts halved and 1 …
From therecipes.info
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CREAMY TURKEY SOUP WITH MUSHROOMS AND THYME - NEIGHBORFOOD
2021-11-17 Stir in the garlic and saute until fragrant, about 30 seconds. Deglaze and stir in the broth and seasonings. Add a splash of the broth to the skillet, scraping up any browned bits from the bottom of the pot. Add the remainder of the broth, turkey, Worcestershire, …
From neighborfoodblog.com
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BEST EVER MUSHROOM SOUP - HOME | MEADOW MUSHROOMS
2021-12-11Method. Heat the butter or oil in a large saucepan over a medium heat and add the mushrooms and salt and cook for 10 minutes, stirring. Add the onion, celery, leek, lemon zest, garlic and thyme and cook, stirring for a further 10 minutes. Add the potato and stock and bring to the boil.
From meadowmushrooms.co.nz
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CREAMY TWO MUSHROOM SOUP RECIPES - ILOVEALLRECIPES.COM
2021-12-11To make cream of mushroom soup, first turn on the heat over medium-high heat. Using a pot, melt 2 tablespoons of butter, then add 1 finely chopped onion and saute until translucent, 5 minutes. Next, add 1 minced clove of garlic and stir, and cook for 1 minute. Add 8 oz of sliced mushrooms, salt, and pepper to taste and cook until they begin to ...
From iloveallrecipes.com
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HEALTHY MUSHROOM SOUP RECIPE | THESUPERHEALTHYFOOD
2021-07-12 HOW TO MAKE THE BEST MUSHROOM SOUP. Chop the onions and slice the mushrooms. Sauté the onions until slightly softened. Add the mushrooms and allow the mushrooms to cook for 5-6 minutes. Add the fresh thyme, salt, garlic powder, bay leaves and coconut aminos to the mushroom and onion mixture. Mix the arrowroot powder into the vegetable broth ...
From thesuperhealthyfood.com
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