Creamy Potato And Leek Gratin Best Recipes

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VEGAN POTATO LEEK GRATIN

2019-01-08



Vegan Potato Leek Gratin image

I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.

Provided by Clara Schryer

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

Ingredients:

  • 2 medium leeks, chopped
  • 1 tablespoon vegan margarine
  • 3 cloves garlic, crushed
  • 3 teaspoons chopped fresh oregano, divided
  • 3 teaspoons chopped fresh rosemary, divided
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 2 (5.6 ounce) cans coconut milk
  • 1 ½ cups almond milk, or as needed
  • 2 tablespoons all-purpose flour
  • 1 cup shredded vegan cheese

Steps:

  • Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
  • Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.
  • Bake in the preheated oven until potatoes are fully cooked and the top is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 29.2 g, Fat 7.3 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 561.7 mg, Sugar 2.3 g

POTATO LEEK GRATIN

2022-01-09



Potato Leek Gratin image

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

Provided by Melissa Clark

Categories     casseroles, side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

Ingredients:

  • 2 tablespoons unsalted butter, more for greasing the pan
  • 2 large leeks, trimmed and halved lengthwise
  • 1 1/2 pounds peeled Yukon Gold potatoes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 thyme sprigs
  • 1 cup heavy cream
  • 1 fat garlic clove, finely chopped
  • 1 bay leaf
  • 1/4 teaspoon freshly ground nutmeg
  • 3/4 cup Gruyère, grated

Steps:

  • Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise.
  • Using a mandoline or sharp knife, slice the potatoes into rounds, 1/8-inch thick. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper. Layer the rounds in the gratin dish.
  • Melt the 2 tablespoons butter in a large skillet over medium heat. Add leeks, remaining salt and pepper, and thyme. Cook, stirring, until leeks are tender and golden, 5 to 7 minutes. Discard thyme and scatter the leeks over the potatoes.
  • Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Simmer gently for 5 minutes. Stir in nutmeg.
  • Pour the cream over the leeks and potatoes and top with the Gruyère. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 352, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 461 milligrams, Sugar 4 grams, TransFat 0 grams

POTATO & LEEK GRATIN

2008-01-30



Potato & leek gratin image

A creamy supper dish that's cooked in one pot, and is easily made vegetarian

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Supper

Time 1h45m

Number Of Ingredients 10

Ingredients:

  • 125ml stock (made with a cube - whatever you've got)
  • carton double cream
  • 150ml milk
  • 1 garlic clove, crushed
  • 1 bay leaf
  • a knob of butter, for greasing
  • 800g potato, peeled and thinly sliced
  • 2 leeks, washed and thinly sliced
  • 175g sliced ham, chopped (optional)
  • 85g cheddar, grated

Steps:

  • Pour the stock, cream and milk into a small saucepan, add the garlic and bay leaf and bring to the boil. Remove from the heat, cover and let the flavours infuse while you get on with the rest of the dish.
  • Preheat the oven to 180C/gas 4/fan 160C. Butter a 2 litre gratin dish well. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the middle. Season and sprinkle with the cheese.
  • Stand the dish on a baking tray to catch any spills. Loosely cover with foil and bake for 30 minutes. Test the potatoes with a knife - they should be just beginning to soften. Remove the foil and bake for another 35-45 minutes, spooning some of the stock mixture over every now and again until the potatoes are tender. Cool for 15 minutes before serving.

Nutrition Facts : Calories 486 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.95 milligram of sodium

Top Asked Questions

  1. How to cook potatoes and leeks for gratin?
    Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Using a mandoline or sharp knife, slice the potatoes into rounds, 1/8-inch thick. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  2. How do you cook with leeks and potatoes in a pan?
    Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese.
  3. What is the best way to cook a baked potato gratin?
    Lightly butter a large (about 1.6 litre) gratin dish, then add a layer of overlapping potato slices. Season the potatoes and cover with the leeks and all the juices, then add the final layer of potato slices and season again. Pour over the cream and bake in the oven for 50-60 minutes or until bubbling and golden brown on top.
  4. What is Rachel Allen's potato gratin?
    Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe. Preheat the oven to 180°C/fan160°C/gas 4. Melt the butter in a pan, then add the leeks, garlic and most of the thyme. Cover with a disc of baking paper cut to the size of the pan, then put the lid on and cook over a low heat for 5 minutes until just soft.

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LEEK GRATIN JAMES MARTIN RECIPES
2022-01-092020-02-07 · Potato and Leek Gratin Recipe. A mandoline will slice the potatoes quickly and to the same thickness, though a sharp knife will also work. Instead of being buried in cream, the potatoes and leeks are simmered in and drizzled with milk so the potatoes get wonderfully crisp and tender and the cheeses form a melty, golden crust. 21 of 24 View All. Advertisement. …
From tfrecipes.com
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POTATO AND LEEK GRATIN (4) | SUE'S RECIPES AND OTHER STORIES
2022-01-09Instructions. Pre-heat the oven to 180°C/350°F/gas 4 and grease a shallow ovenproof gratin dish. Cut the leeks diagonally into 5 mm slices and blanch in boiling water for 30 seconds. Drain, rinse under cold water, drain again and pat dry.Cook the onions in the butter for 2–3 minutes until softened. Pour the cream over the sliced potatoes in ...
From hokeystokey.com
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CREAMY POTATO AND LEEK GRATIN RECIPES
2022-01-09Preheat the oven to 180C/gas 4/fan 160C. Butter a 2 litre gratin dish well. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the middle. Season and sprinkle with the cheese.
From tfrecipes.com
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CREAMY POTATO AND LEEK GRATIN - ALL INFORMATION ABOUT ...
2022-01-09Creamy Potato-Leek Gratin | Schnucks top nourish.schnucks.com. Preheat oven to 350°F. Grease 13 x 9 glass, ceramic or metal baking dish with 2 teaspoons butter. Trim off and discard ends and dark green outer leaves of leeks. Cut leeks lengthwise in half, then thinly slice crosswise. You should have about 6 cups. Rinse and drain leeks very well ...
From therecipes.info
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POTATO LEEK AU GRATIN - ALL INFORMATION ABOUT HEALTHY ...
2022-01-09Potato-Leek Gratin | Williams Sonoma hot www.williams-sonoma.com. Preheat an oven to 400ºF (200ºC). Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. butter. In a bowl, combine the Gruyère and Parmesan cheeses. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture ...
From therecipes.info
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LEEK AND POTATO RECIPES - BBC GOOD FOOD
2022-01-09Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper . 35 mins; Easy; Vegetarian; Ham, leek & potato pie. A star rating of 4.7 out of 5. 74 ratings. Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like. 1 hr 5 mins; Easy; …
From bbcgoodfood.com
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POTATO, LEEK, AND FENNEL GRATIN – MOVEABLE FEAST - RELISH
2022-01-09Potato, Leek, and Fennel Gratin. This vegan gratin uses pureed vegetables instead of cream to yield a healthier, yet flavorful and creamy dish. Ingredients. Kosher salt and freshly ground black pepper 2 large fennel bulbs (about 1 ½ pounds), bulbs halved, cored, and thinly sliced crosswise, about 6 heaping cups; trimmings of tops and fronds coarsely chopped, about 2 heaping cups; …
From moveablefeast.relish.com
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CREAMY MUSHROOM, LEEK & SWEET POTATO CHOWDER MEAL KIT ...
2022-01-09In a second medium pot, heat 2 tbsp butter (double for 4 portions) on medium. Sauté the leeks, celery and mushrooms, 4 to 5 min., until softened; season with the remaining spices and S&P.Add the cream and 1 cup water (double for 4 portions). Reduce the heat to simmer and cook, stirring frequently, 4 to 6 min., until slightly reduced and the flavours have combined; season with S&P.
From makegoodfood.ca
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INA GARTEN POTATO LEEK SOUP RECIPE - ALL INFORMATION ABOUT ...
2022-01-09Potato Leek Soup Ina Garten - Hamdi Recipes great hamdirecipes.com. Potato Leek Soup Ina Garten Ingredients 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed 1/2 cup dry …
From therecipes.info
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10 BEST LEEK AND POTATO GRATIN NO CREAM RECIPES | YUMMLY
2022-01-09Cauliflower + Leek + Potato Gratin With A Hazelnut Béchamel + Crispy Sage (gf+df) What's Cooking Good Looking. rosemary, brown rice flour, ghee, potatoes, olive oil, hazelnuts and 13 more. One Pan Rotisserie Chicken on Potato Gratin & a Giveaway! RecipeTin Eats. onion powder, Parmesan, milk, salt, dried thyme leaves, salt and 9 more.
From yummly.co.uk
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POTATO LEEK GRATIN - MISFITS MARKET
2019-11-26 Instructions. Preheat oven to 375°. In a large skillet, add butter and garlic and bring to medium heat. Cook for 3-5 minutes or until garlic starts to brown. Add flour and whisk until it thickens into a wet “dough.”. Stir in cheese, then add coconut milk and salt. Turn off the heat and whisk until combined.
From blog.misfitsmarket.com
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