Creamy Shrimp Pasta With Mushrooms Food

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GARLIC SHRIMP & MUSHROOM PASTA

2022-07-20



Garlic Shrimp & Mushroom Pasta image

Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients:

  • 8 ounces uncooked angel hair pasta
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup chicken broth
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 plum tomatoes, chopped
  • 1/2 cup grated Romano cheese, divided
  • 1 tablespoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

CREAMY SHRIMP & MUSHROOM PASTA RECIPE - (4.3/5)

2022-07-20



Creamy Shrimp & Mushroom Pasta Recipe - (4.3/5) image

Provided by á-174621

Number Of Ingredients 13

Ingredients:

  • 2 tablespoons olive oil
  • 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
  • 3 garlic cloves
  • Dried basil
  • Salt
  • Crushed red pepper flakes
  • Paprika
  • 8 ounces mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • Cooked pasta water
  • 8 ounces fettuccine pasta

Steps:

  • Heat a large skillet until hot - add olive oil and immediately add garlic and shrimp. Cook on one side for about 1 minute until pink, on medium-high heat. Flip the shrimp to the other side, sprinkle the top of cooked side of shrimp with dry basil, paprika and salt, cook for another 1 to 2 minutes, occasionally stirring until shrimp is pink on both sides. Remove the shrimp from skillet. To the same skillet, add sliced mushrooms. Add more olive oil if necessary. Cook on high heat for about 2 minutes, occasionally stirring, until mushrooms become soft and release juices. Salt midway through cooking. To the skillet with mushrooms, add cooked shrimp. Immediately add 1 cup half and half and all of the cheese. Bring to a boil, then reduce to simmer and cook, constantly stirring, until all cheese melts. Cover with lid and remove from heat. Cook pasta. Reserve the pasta water when draining. Add pasta to the skillet with shrimp and mushrooms and cream sauce. Stir well, season with more salt, more crushed red pepper flakes and basil, if desired. Add pasta water to loosen the mixture to desired consistency.

CREAMY SHRIMP PASTA

2022-07-20



Creamy Shrimp Pasta image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients:

  • 1 (16 ounce) package spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 ¼ pounds shrimp, peeled and deveined
  • 1 splash dry white wine
  • 1 cup heavy whipping cream
  • ¼ cup chopped fresh basil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

Top Asked Questions

  1. How to cook shrimp and mushroom pasta?
    This restaurant-worthy creamy shrimp and mushroom pasta dish can be on your table in under 30 minutes! It's easy to make and totally delicious. Boil a large, salted pot of water for the pasta. Cook pasta according to package instructions. Add the butter and oil to a skillet over medium-high heat.
  2. How to cook shrimp and mushrooms for Soup?
    Melt 3 tablespoons of butter in the same skillet, add garlic and onion. Saute for 2 minutes until fragrant and onion is almost translucent. Add mushrooms and saute until fragrant and soft. Add chicken stock, salt and pepper and bring to simmer. Add shrimp back to skillet and simmer for 1 minute.
  3. How to cook frozen shrimp and mushrooms?
    If shrimp are frozen, thaw them under cool running water. Peel (optional) and devein. Add olive oil to a skillet or deep frying pan on medium heat. Chop chorizo into smaller pieces and add to the pan. Cook for five minutes, stirring a couple of times. Meanwhile, chop the mushrooms. Add them to the pan and increase heat to medium-high.
  4. What is the best Shrimp Pasta for dinner?
    - Rasa Malaysia Creamy Shrimp Pasta - easy one pot shrimp pasta recipe made with spaghetti in a lemon garlic butter and cream sauce. Dinner is ready in 20 minutes. This creamy shrimp pasta has the perfect amount of garlic, lemon, butter, and cream to make a rich and delicious meal for your dinner. I am a sucker for all kinds of pasta with shrimp.

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