Crispiest Apple Crisp Food

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CRISPIEST APPLE CRISP

2012-03-23



Crispiest Apple Crisp image

The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 47m

Yield 8

Number Of Ingredients 13

Ingredients:

  • 5 apples - peeled, cored, quartered, and cut into 1/4-inch slices
  • ½ lemon, juiced
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup wheat and barley nugget cereal (such as Grape-Nuts®)
  • ½ cup melted butter
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • ¼ teaspoon cinnamon
  • 1 tablespoon water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss sliced apples with lemon juice to prevent browning.
  • Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
  • Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
  • Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g

EASY CRUNCHY APPLE CRISP

2020-09-14



Easy Crunchy Apple Crisp image

700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.

Provided by Chef Dee

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 5 cups sliced apples (peeled)
  • 1/2 cup white sugar
  • 2 teaspoons flour
  • 1 teaspoon cinnamon
  • 1/4 cup water
  • 1/2 cup quick-cooking oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup melted butter

Steps:

  • Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
  • Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
  • Pour the water over the apple mixture.
  • Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
  • Stir in the melted butter and crumble over the apples.
  • Bake at 350 for 40-45 minute
  • Serve warm with icecream or caramel sauce.

THE BEST APPLE CRISP

2012-09-29



The Best Apple Crisp image

This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa. I only used 2 1/2 lbs of apples(about 5) but i prefer my apple crisps more crispy than appley! I also used Gala apples because they just happened to be on sale and it turned out great! You can use your own apple of choice! I also didnt have orange juice or the zests so i just used the bottled lemon juice and it tasted fine.You can also substitute berries, peaches, or any other fruit you like! This crisp also stays crisp if stored in the fridge!

Provided by punkypiglet07

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 4 lbs apples
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 1 cup oatmeal
  • 1 cup butter, cold and cubed

Steps:

  • Apple Mixture.
  • Preheat oven to 350 degrees.
  • Peel and cut apples to bite size pieces.
  • Toss together apples, both zests, both juices, 1/2 sugar, 1/4 cup flour, cinnamon, and nutmeg.
  • Mix until apples are coated and pour into a 9 by 13 inch baking dish.
  • For the crisp topping combine 1 1/2 cup flour, 3/4 cup brown sugar, 3/4 cup sugar, 1 cup oatmeal, and 1 cup(2 sticks) cubed cold butter in a mixer.
  • Mix until mixture is crumbly.
  • With hands(its easier this way) crumble topping over the apple mixture. Make sure to cover all the apples.
  • Bake in oven at 350 degrees for 50 minutes.
  • Let cool before you enjoy! It will be really hot!

Nutrition Facts : Calories 711, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 213.2, Carbohydrate 124.4, Fiber 9.7, Sugar 85, Protein 5.3

Top Asked Questions

  1. What is the best way to make apple crisp?
    In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top. For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt.
  2. Is this the crispiest apple crisp topping ever?
    Here is the apple crisp recipe that I teased yesterday, with the outrageous claim that it’s the crispiest apple crisp topping ever. Can I prove that fact? No, and that’s the beauty of such culinary hyperbole, no one can prove otherwise. The secret ingredient, as identified by several astute observers yesterday, is Grape Nuts.
  3. What is apple crisp cereal?
    This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture. Discover the secret ingredient that makes this the crispiest apple crisp ever!
  4. Do you like apple crisp with nutmeg or without?
    If you like apple crisp you will equally like this cookie. I prefer a background nutmeg flavor, feel free to add more (or leave it out) for your taste. Join the conversation! AMT. PER SERVING % DAILY VALUE Preheat oven to 350°F. Cream butter with electric mixer; add sugar and cream together until fluffy.

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