Crock Pot Chicken Supreme A Food

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CHICKEN SUPREME

2022-07-16



Chicken supreme image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories     Supper

Time 45m

Number Of Ingredients 12

Ingredients:

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion , thinly sliced
  • 50g smoked bacon lardons
  • 1 garlic clove , crushed
  • 2 skin-on chicken breasts
  • 1 tsp plain flour
  • 50ml white wine
  • 150ml double cream
  • ½ tbsp Dijon mustard
  • ½ small bunch of parsley , very finely chopped (optional)
  • mashed potato and steamed green veg, to serve

Steps:

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

CROCKPOT CHICKEN SUPREME

2011-10-06



Crockpot Chicken Supreme image

Make and share this Crockpot Chicken Supreme recipe from Food.com.

Provided by Jazz Lover

Categories     Poultry

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients:

  • 10 3/4 ounces condensed cream of chicken soup, undiluted
  • 1 (1 ounce) package dry onion soup mix
  • 6 boneless skinless chicken breasts
  • 1/2 lb bacon, crisp cooked and crumbled
  • 1 (16 ounce) container reduced-fat sour cream

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine soup wih dry soup mix in medium bowl; mix well.
  • Layer chicken breasts and soup mixture in slow cooker.
  • Sprinkle with bacon.
  • Cover; cook on low 8 hours.
  • During last hour of cooking, stir in sour cream.
  • May serve over noodles.

CHICKEN SUPREME IV

2022-07-16



Chicken Supreme IV image

Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

Provided by CHRSTIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients:

  • 1 ½ cups grated Parmesan cheese
  • 3 eggs, beaten
  • 1 ½ cups Italian-style seasoned bread crumbs
  • 3 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 2 cups white Zinfandel wine
  • 2 cups sliced fresh mushrooms
  • 3 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  • Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  • Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 977 calories, Carbohydrate 34.6 g, Cholesterol 309.8 mg, Fat 52 g, Fiber 1.9 g, Protein 71 g, SaturatedFat 24.5 g, Sodium 1694.7 mg, Sugar 2.9 g

Top Asked Questions

  1. How to cook chicken and sauce in a crock pot?
    Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal .
  2. What is a chicken supreme?
    (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Although the name "chicken supreme" may sound like a dish that is superior to others, the term "supreme" in a chicken recipe is referencing the French suprême de volaille, which is a cooking term referring to boneless, skinless chicken breasts.
  3. How to cook chicken in a crock pot with bacon?
    Cover the slow cooker and cook on low setting for 4 to 5 hours, or until the chicken registers 165 F on a meat thermometer. Top the chicken with the diced cheese and sprinkle with the reserved bacon. Cover again and cook on high for 10 to 15 minutes or until the cheese is melted. Serve and enjoy!
  4. How to cook chicken and mushrooms in a slow cooker?
    In a medium bowl, mix together the sour cream, cream of mushroom soup, chicken broth, and minced garlic. Stir in the sliced mushrooms until evenly distributed. STEP THREE. Slow cook it. Lay the seasoned chicken into the slow cooker and pour the mushroom sauce over the top. Cover and cook on LOW for 6 hours or HIGH for 4 hours.

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