Croutons Food

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CROUTONS

1998-09-03



Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Yield 12

Number Of Ingredients 3

Ingredients:

  • 15 slices bread
  • ¼ cup butter, melted
  • 2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

CROUTONS

2016-11-15



Croutons image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients:

  • 2 tablespoons good olive oil
  • 2 cups (1/2 inch diced) sourdough bread
  • Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

HOMEMADE CROUTONS

2022-03-23



Homemade croutons image

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5

Ingredients:

  • 1 garlic clove
  • 2 thick slices sourdough bread
  • ½ tbsp oil
  • 1 tbsp mixed seeds
  • 1 tbsp parsley

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

Top Asked Questions

  1. How to make croutons?
    How To Make Croutons. 1 Preheat oven to 350°. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, ... 2 Bake until golden and crispy, flipping halfway through, about 15 minutes total. 3 Let cool completely and store in an airtight container for up to 2 weeks.
  2. What is Crouton used for?
    Crouton. A crouton /ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads —notably the Caesar salad —as an accompaniment to soups and stews, or eaten as a snack food. [citation needed] It can also be stale bread.
  3. Are store bought croutons hard or soft?
    Grocery store or salad bar croutons can be dry, hard nuggets that could nearly break a tooth with each bite. But this homemade crouton recipe makes soft on the inside, crisp on the outside flavor crunches with each cube of bread bit bites. Making croutons at home is super easy to do and takes only about 15 minutes to bake a batch.
  4. What is a Crouton in a bowl?
    A crouton / ˈkruːtɒn /, colloquially referred to as a « crout », is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads —notably the Caesar salad —as an accompaniment to soups and stews, or eaten as a snack food . Croutons atop a salad. Croutons in a bowl.

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