Crustless Quiche Ham And Cheese Food

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CAULIFLOWER AND HAM CRUSTLESS QUICHE

2022-06-19



Cauliflower and Ham Crustless Quiche image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h10m

Yield 1 (9-inch) quiche, 6 to 8 servings

Number Of Ingredients 14

Ingredients:

  • 1/2 head cauliflower, cut into bite-size florets
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped white onion, about 1 medium
  • 2 tablespoons chopped flat-leaf parsley
  • 4 ounces deli boiled ham, cut in 1/4-inch cubes
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons finely grated Parmesan cheese
  • 2 cups half-and-half
  • 2 large eggs
  • 2 large egg yolks
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 ounces grated Gruyere or Swiss cheese, about 1 cup

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of salted water to a boil. Add cauliflower florets and cook until very crisp tender, about 1 minute. Drain in colander and rinse with cold water. Shake off excess liquid.
  • Heat the oil in a large skillet, over medium-high heat. Add the ham and the onions and cook until lightly brown, about 6 minutes. Add cauliflower and parsley and set aside to cool slightly.
  • Brush a 9-inch glass or ceramic pie pan with the soft butter and evenly sprinkle the bottom of the pan with the grated parmesan Place pan on a baking sheet. Whisk the half-and-half, eggs, egg yolks and flour in large glass measuring cup. Season with salt and pepper, to taste. Spread half the cauliflower mixture evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings.
  • Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool on a rack before serving.

SLOW-COOKER HAM, CHEESE AND SPINACH CRUSTLESS QUICHE

2022-06-19



Slow-Cooker Ham, Cheese and Spinach Crustless Quiche image

Save some room in your oven, and make quiche in your slow cooker instead! We think the most important part of any slow cooker recipe is how you finish it, so we left the spinach out of the quiche and put it on top so it stays nice and green. You can also top your quiche with vinaigrette-tossed baby mixed greens or arugula.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients:

  • Cooking spray
  • 3 teaspoons olive oil
  • 1 large shallot, thinly sliced
  • 1/2 teaspoon lemon zest
  • Kosher salt
  • 4 large eggs plus 4 large egg yolks
  • 3 cups half-and-half
  • Freshly ground black pepper
  • 1/4 pound sliced deli ham, torn into bite-size pieces
  • 4 ounces shredded aged fontina (about 1 1/2 cups)
  • 2 tablespoons cornstarch
  • 5 ounces baby spinach (about 6 cups)
  • 1/4 cup grated Parmesan

Steps:

  • Line a 6-quart slow cooker insert with a large piece of foil so it goes about 2 inches up the side. Spray generously with cooking spray.
  • Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add the shallots, and cook, stirring frequently, until they turn lightly golden, about 1 minute. Remove from the heat, and stir in the lemon zest and a pinch of salt.
  • Whisk together the eggs, egg yolks, half-and-half, 1 teaspoon salt and a few grinds of pepper in a large bowl.
  • Transfer the cooked shallots to a medium bowl. Add the ham, fontina and cornstarch, and toss. Scatter the mixture over the bottom of the lined insert. Pour in the egg mixture. Cover the slow cooker, and cook on high until the middle is set and no longer jiggles, about 3 1/2 hours. Remove the lid, dab the quiche with a paper towel to absorb any excess liquid and let rest for 20 minutes.
  • Meanwhile, wipe out the large skillet and heat the remaining 2 teaspoons oil over medium heat. Add a few handfuls of spinach, and cook, tossing and stirring, until wilted; repeat until all the spinach is wilted, about 8 minutes total. Season with 1/2 teaspoon salt a few grinds of pepper.
  • Use the foil to help remove the quiche from the insert. Use metal spatulas to lift it from the foil and onto a serving platter. Top with the wilted spinach, and scatter the Parmesan over the top. Serve warm or at room temperature.

HAM 'N' CHEESE QUICHE

2022-06-19



Ham 'n' Cheese Quiche image

When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 quiches (6 servings each).

Number Of Ingredients 8

Ingredients:

  • 1 package (14.1 ounces) refrigerated pie crust
  • 2 cups diced fully cooked ham
  • 2 cups shredded sharp cheddar cheese
  • 2 teaspoons dried minced onion
  • 4 large eggs
  • 2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

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