Curriedspinachsalad Food

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SPINACH SALAD WITH CURRY VINAIGRETTE

2020-05-14



Spinach Salad with Curry Vinaigrette image

This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.

Provided by JENNIFERT

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients:

  • ¼ pound slab bacon
  • 1 tablespoon curry powder
  • 3 tablespoons red wine vinegar
  • 1 tablespoon prepared Dijon-style mustard
  • 9 tablespoons vegetable oil
  • salt and pepper to taste
  • 12 cups flat leaf spinach - rinsed, dried and stems removed
  • 12 fresh mushrooms, sliced

Steps:

  • Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
  • In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
  • In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
  • In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 5.2 g, Cholesterol 12.9 mg, Fat 29.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 269.8 mg, Sugar 0.9 g

GREEN APPLE CURRIED SPINACH SALAD

2020-06-19



Green Apple Curried Spinach Salad image

This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-infused curry dressing. The flavors come together for a wonderful eating experience.

Provided by PTRICK

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients:

  • 1 bunch fresh spinach, stemmed and chopped
  • 1 cup whole almonds
  • 1 Granny Smith apple, chopped
  • ¼ cup chopped green onion
  • ¾ cup light vegetable oil
  • ¼ cup mango chutney
  • ¼ cup lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon curry powder
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon cayenne pepper

Steps:

  • Combine spinach, almonds, apple, and green onion in a bowl.
  • Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.

Nutrition Facts : Calories 437.6 calories, Carbohydrate 17 g, Fat 40.6 g, Fiber 4.9 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 347.9 mg, Sugar 4.5 g

LIGHTLY WILTED SPINACH SALAD

2022-06-15



Lightly Wilted Spinach Salad image

Provided by Alex Guarnaschelli

Time 10m

Yield makes 4 servings

Number Of Ingredients 7

Ingredients:

  • 1 tablespoon plus 2 teaspoons canola oil
  • 1 small red onion, peeled and grated on a cheese grater
  • 1 clove garlic, peeled and lightly smashed
  • Kosher salt
  • 1/4 cup apple cider vinegar
  • 3/4 pound spinach leaves, stemmed, washed and dried
  • 3 eggs, hard boiled, peeled and chopped

Steps:

  • In a small skillet, heat 1 teaspoon of the canola oil. Add the onion and garlic clove and cook, stirring gently, for 2 minutes. Season lightly with salt. Discard the garlic clove. Whisk in the cider vinegar and add 1 teaspoon canola oil. Taste for seasoning. Remove from heat and set aside.
  • Place a large heatproof bowl over low heat and add the remaining 1 tablespoon canola oil. When the bowl is warm remove it from the heat and add the spinach. Season lightly with salt and toss with a spoon so the spinach gets coated with the oil and wilts slightly, 1 minute. The spinach should only be partially wilted and still appear somewhat raw. Pour off any water that might accumulate in the bottom of the bowl from wilting and stir in the onion and dressing from the skillet. Add chopped hard-boiled egg. Serve immediately.

Top Asked Questions

  1. What is curried chickpea salad?
    This Curried Chickpea Salad is just like your favourite curried chicken salad, veganised! This recipe takes only 15 minutes to make & is perfect for meal prep and on-the-go meals. This salad is perfect for putting in wraps, on a bed of greens, and more. It’s loaded with so much flavour and is SO delicious!
  2. What is spinach salad?
    Spinach is topped with peppers, mushrooms and steak in this recipe. A spinach salad that makes everyone love spinach! Great salad with chicken, avocado, and goat cheese. I made this because of my husband.
  3. Where can I find reliable curry salad recipes?
    Allrecipes has more than 40 trusted curry salad recipes complete with ratings, reviews and cooking tips. Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.
  4. What is curried chicken salad made of?
    This curried chicken salad is savory, sweet, and a little spicy, with lots of crunch from grapes, cashews, and celery. Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, and salt.

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