Custard Sauce Homemadequick And Easy Food

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SIMPLE CUSTARD

2020-06-19



Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories     Desserts     Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients:

  • 4 cups whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon butter
  • 4 eggs
  • ½ cup white sugar
  • 3 tablespoons cornstarch

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g

CUSTARD SAUCE

2022-05-15



Custard Sauce image

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8-1/2 cups.

Number Of Ingredients 4

Ingredients:

  • 8 cups milk
  • 2 cups sugar
  • 6 eggs, beaten
  • 2 tablespoons vanilla extract

Steps:

  • In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon., Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake.

Nutrition Facts :

VANILLA CUSTARD SAUCE

2022-05-15



Vanilla Custard Sauce image

This recipe for vanilla custard sauce is from Emily Luchetti's "Classic Stars Desserts." Use it to make Pear Charlotte.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients:

  • 4 large egg yolks
  • 3 tablespoons granulated sugar
  • Pinch of coarse salt
  • 1 1/2 cups milk
  • 1 piece (1 inch long) vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract

Steps:

  • Prepare an ice-water bath; set aside.
  • In a medium bowl, whisk together egg yolks, sugar, and salt until well combined.
  • Pour milk into a heavy-bottomed, nonreactive saucepan. If using the vanilla bean, scrape seeds from pod halves into the milk using the tip of a knife. Add pod halves. Place over medium heat until small bubbles appear around the edges of the pan.
  • Remove from heat and slowly pour milk mixture into egg mixture, whisking constantly. Pour mixture back into the saucepan and cook over medium-low heat, stirring constantly with a spatula, until slightly thickened and coats the back of the spatula, about 5 minutes. Pour into a medium bowl and set bowl in ice water bath. Let cool to room temperature, stirring occasionally. Stir in vanilla extract, if using.
  • Pour custard through a fine-mesh sieve into another bowl, cover, and refrigerate until serving.

Top Asked Questions

  1. What is the best way to make custard sauce?
    This homemade vanilla custard sauce is creamy, velvety, and tastes so good poured over your favorite dessert. Combine sugar, flour, and salt in a heavy medium saucepan. Whisk in the milk and place over medium heat. Cook, stirring constantly, until just hot.
  2. How do you make egg custard with milk and eggs?
    Whisk in the milk and place over medium heat. Cook, stirring constantly, until just hot. In a small bowl, beat the egg yolks until smooth. Add about 1/2 cup of the hot milk mixture to the beaten eggs and stir vigorously.
  3. How to make vanilla custard sauce for King Cake?
    Super Easy King Cake Recipe (WOW GOOD!) This homemade vanilla custard sauce is creamy, velvety, and tastes so good poured over your favorite dessert. Combine sugar, flour, and salt in a heavy medium saucepan. Whisk in the milk and place over medium heat. Cook, stirring constantly, until just hot. In a small bowl, beat the egg yolks until smooth.
  4. How do you make Chef John's custard?
    Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves. Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes. Salty, sweet, soft and smooth, Chef John's custard is delight in its purest form.

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