Delicioso Adobo Grilled Chicken Food

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GRILLED ADOBO-RUBBED CHICKEN

2022-06-27



Grilled Adobo-Rubbed Chicken image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 small white onion, chopped
  • 2 cloves garlic, roughly chopped
  • 10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces
  • 1 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • One 3 1/2- to 4-pound whole chicken, backbone removed, flattened slightly
  • 12 corn tortillas
  • Lime wedges, avocado slices and fresh cilantro, for serving

Steps:

  • Heat the oil in medium heavy saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for 3 minutes longer. Add the chiles and cook until darkened on both sides, about 1 minute. Add the broth, bring to a boil and boil until the chiles are soft, about 5 minutes. Transfer the mixture to a blender, add the vinegar and 1 tablespoon water, let cool slightly and puree. Season with salt and pepper.
  • Preheat a grill or large grill pan over medium-high heat.
  • Meanwhile, rub about half of the adobo mixture all over the chicken. Sear the chicken breast-side down until grill marks appear, about 6 minutes. Brush some adobo sauce on the other side of the chicken. Turn the grill down to medium and set one side of the grill to indirect heat (see Cook's Note for instructions for the grill pan). Turn the chicken breast-side up, place over the indirect heat side of the grill and cover. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, 30 to 40 minutes.
  • Serve with corn tortillas, lime wedges, avocado and cilantro.

GRILLED CHICKEN ADOBO

2022-06-27



Grilled Chicken Adobo image

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

Provided by HEART-OF-MIDLOTHIAN

Categories     World Cuisine Recipes     Asian     Filipino

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients:

  • 1 ½ cups soy sauce
  • 1 ½ cups water
  • ¾ cup vinegar
  • 3 tablespoons honey
  • 1 ½ tablespoons minced garlic
  • 3 bay leaves
  • ½ teaspoon black pepper
  • 3 pounds skinless, boneless chicken thighs

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
  • Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
  • Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 10.8 g, Cholesterol 141.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 1.7 g, Sodium 2854.2 mg, Sugar 7.3 g

ADOBO SEASONING - DELICIOSO STYLE!

2022-06-27



Adobo Seasoning - Delicioso Style! image

This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.

Provided by LifeIsGood

Categories     South American

Time 10m

Yield 1/3 Cup

Number Of Ingredients 8

Ingredients:

  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder (or flakes)
  • 1 tablespoon dried oregano
  • 1 tablespoon parsley flakes
  • 1 tablespoon achiote powder
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon salt

Steps:

  • Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!

Top Asked Questions

  1. How to cook chicken on the grill with adobo sauce?
    Preheat a grill or large grill pan over medium-high heat. Meanwhile, rub about half of the adobo mixture all over the chicken. Sear the chicken breast-side down until grill marks appear, about 6 minutes. Brush some adobo sauce on the other side of the chicken.
  2. How do you cook chicken thighs in adobo sauce?
    Brush some adobo sauce on the other side of the chicken. Turn the grill down to medium and set one side of the grill to indirect heat (see Cook's Note for instructions for the grill pan).
  3. What is adobo chicken?
    One of the first dishes that caught my eye was the adobo marinated chicken with spicy guajillo chiles and chiles de arbol. An adobo sauce is bright red from the chiles and the meat is either simmered in the sauce or marinated and grilled.
  4. How do you cook chicken breast in an adobo bag?
    With the meat mallet, pound each chicken breast until about ¾-inch (2 cm) thick. Rub the breasts with salt and put into the bag. Pour the adobo marinade over the chicken, seal, and turn the bag a few times to make sure the chicken is evenly coated.

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