Delicious Blueberry Squares Food

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DELICIOUS BLUEBERRY SQUARES!

2016-11-01



Delicious Blueberry Squares! image

This has to be one of the best recipes for blueberry squares... taken my "Favorite Summertime Recipes" folder! You may use all blueberries, and the larger amount of cornstarch, if you prefer a more "gelatinous" filling, rather than a bit loose. If you follow directions carefully, you will have the most fantastic blueberry squares... I promise! Don't forget, chill for 30 minutes before baking! Please, do the crust only in the processor otherwise it will not have good results! Prep time includes chilling time of 30 minutes. Even better...use 2 cups blueberries with 1 cup raspberries if desired!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 cups old-fashioned oatmeal
  • 3/4 cup brown sugar, plus
  • 2 tablespoons brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (or to taste)
  • 1 cup cold butter, cut in chunks
  • 3 cups blueberries
  • 3/4 cup white sugar (or to taste)
  • 2 -3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice

Steps:

  • Butter a 7 x 11-inch baking pan.
  • Line bottom with a sheet of parchment paper; set aside.
  • In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
  • Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
  • Toss together the berry mixture with the sugar, cornstarch and lemon juice.
  • Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
  • Top/spread with the blueberry/cornstarch mixture as evenly as you can.
  • Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
  • Chill the pan for 30 minutes (THIS IS IMPORTANT! must be chilled).
  • Set oven to 350 degrees.
  • Bake for 30-40 minutes, or until the fruit starts to bubble.
  • Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
  • Delicious!

ULTIMO'S NO-BAKE BLUEBERRY SQUARES

2022-06-13



Ultimo's No-Bake Blueberry Squares image

This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.

Provided by U L T I M O B A K E R X

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • 3 tablespoons white sugar
  • ½ cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ teaspoon lemon juice
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 3 cups frozen blueberries

Steps:

  • In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
  • In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 28.2 g, Cholesterol 30.7 mg, Fat 15.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 9.9 g, Sodium 170.2 mg, Sugar 23.1 g

BERRY SQUARES

2004-08-20



Berry Squares image

Categories     Berry     Dessert     Bake     Picnic     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 36 squares

Number Of Ingredients 13

Ingredients:

  • For base and topping
  • 2 cups old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 1/2 teaspoons finely grated fresh orange zest
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, melted
  • For filling
  • 3 cups raspberries or blueberries (3/4 pound)
  • 1/3 cup granulated sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon cornstarch

Steps:

  • Preheat oven to 350°F.
  • Line a 9-inch square metal baking pan with a 12-inch-long sheet of foil, pressing it into bottom and up sides. Butter foil.
  • Make base and topping:
  • Blend together oats, flour, brown sugar, zest, baking soda, and salt with your fingertips until well combined. Stir in butter. Reserve 3/4 cup of mixture for topping; transfer remainder to baking pan, pressing it firmly in bottom to form an even layer. Bake in middle of oven until golden, 12 to 15 minutes.
  • Make filling while base is baking:
  • Stir together berries, sugar, juice, and ornstarch in a small saucepan, then bring to a boil over moderate heat. Cook, stirring, until thick and no longer cloudy, about 5 minutes, and remove from heat.
  • Assemble and bake squares:
  • Spoon filling onto oat base, leaving a 1/2-inch border around edge. Crumble reserved oat mixture on top.
  • Bake in middle of oven until golden and bubbly, 30 to 35 minutes. Cool completely in pan on a rack. Holding 2 ends of foil, lift from pan and put on a cutting board. Cut into 1 1/2-inch squares.

Top Asked Questions

  1. How do you make blueberry squares for breakfast?
    These delicious squares are good for breakfast or as an anytime snack. In a large saucepan, combine cornstarch and sugar and whisk until combined. Add in water and whisk until smooth. Add blueberries; bring to a boil slowly. Stir constantly until filling thickens. Remove from heat and set aside at room temperature.
  2. What desserts can you make with blueberries?
    These crumb cakes are everything you want in a blueberry dessert. So I must warn you: these bars are insanely addictive. They’re incredibly moist and bursting with blueberries. The crumble on top adds a rich and buttery crunch. Together, they make one heck of a dessert. 2. Blueberry Buckle Ever heard of a blueberry buckle? No?
  3. What is the best way to use blueberries?
    This blueberry pie is the best use of all those blueberries hanging around in your kitchen. Flavored with lemon and cinnamon, this pie is sweet and zesty. The flaky and buttery crust does a lovely job sealing down all that blueberry goodness. One bite will take you to blueberry heaven.
  4. Can I use cornstarch instead of blueberries for squares?
    You may use all blueberries, and the larger amount of cornstarch, if you prefer a more "gelatinous" filling, rather than a bit loose. If you follow directions carefully, you will have the most fantastic blueberry squares... I promise! Don't forget, chill for 30 minutes before baking!

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