Deliciousbluecheesebroccolicasserole Food

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BROCCOLI CASSEROLE

2015-05-16



Broccoli Casserole image

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 1/4 cup shredded sharp cheddar cheese
  • 1/3 cup blue cheese dressing
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon fresh ground black pepper
  • Flavor Pack from Ramen
  • 6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
  • 12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
  • 1 package chicken flavored Ramen noodles, broken up

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

BROCCOLI CHEESE CASSEROLE

2018-03-21



Broccoli Cheese Casserole image

This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!

Provided by NIKKIJACK73

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients:

  • ½ cup uncooked long-grain rice
  • 6 slices bacon
  • 1 large onion, chopped
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 (16 ounce) jar processed cheese sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  • In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g

BROCCOLI AND CHEESE CASSEROLE

2000-03-11



Broccoli and Cheese Casserole image

I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!

Provided by GINGER18

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 40m

Yield 5

Number Of Ingredients 4

Ingredients:

  • 3 cups water
  • 1 (10 ounce) package yellow rice
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 (16 ounce) jar process cheese sauce

Steps:

  • In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
  • Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.

Nutrition Facts : Calories 455.7 calories, Carbohydrate 55.1 g, Cholesterol 67.2 mg, Fat 19.3 g, Fiber 3.9 g, Protein 17.1 g, SaturatedFat 11.8 g, Sodium 2371.9 mg, Sugar 7.9 g

Top Asked Questions

  1. How to cook broccoli cheese casserole?
    Broccoli Cheese Casserole. Broccoli has never tasted so good. 1 tbsp. Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayo, cheddar, Parmesan, and mustard and season with salt and pepper. Layer broccoli on bottom of baking dish.
  2. What to do with Broccoli with blue cheese dressing?
    This broccoli with blue cheese dressing is hardly worthy of being called a recipe, and yet it's one of my favorite dishes, not in the least because it's so quick and easy. We love this stuff not only on salads, but smeared on crackers and stuffed into celery spears as an appetizer.
  3. What kind of cheese do you put on broccoli?
    Using a strong cheese like mature or aged cheddar, Parmesan, Gruyere is best for broccoli and cheese. The flavor of the cheese needs to be able to stand up to the flavor of the broccoli. Adding a good melting cheese like mozzarella, Raclette or Fontina will add lush creaminess.
  4. What do you do with broccoli florets when cooking?
    This recipe starts with fresh broccoli florets, which are lightly cooked, then tossed in a homemade cheddar cheese sauce. The broccoli and cheese mixture goes into a baking dish and is topped with crushed crackers and shredded cheese. The end result is a crunchy and creamy casserole that’s totally irresistible! How do you blanch broccoli?

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