Deviledcrabstuffedmushrooms Food

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CRAB STUFFED MUSHROOMS

1999-07-02



Crab Stuffed Mushrooms image

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Provided by Wilma Scott

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients:

  • 1 pound fresh mushrooms
  • 7 ounces crabmeat
  • 5 green onions, thinly sliced
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground savory
  • ground black pepper to taste
  • ¼ cup grated Parmesan cheese
  • ⅓ cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • ¼ teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
  • Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
  • Bake for 15 minutes. Remove from oven, and serve immediately

Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g

DEVILED CRAB STUFFED MUSHROOMS RECIPE

2022-06-14



Deviled Crab Stuffed Mushrooms Recipe image

Provided by á-174942

Number Of Ingredients 10

Ingredients:

  • 1 pound backfin crabmeat
  • 1 medium onion minced
  • 3 tablespoons butter or margarine
  • 1 can cheddar cheese soup
  • 1 teaspoon dry mustard
  • 1 tablespoon parsley flakes
  • 12 teaspoons nutmeg
  • 1 egg beaten
  • 30 medium mushroom caps
  • Bread crumbs

Steps:

  • Break up crabmeat into chunks and set aside. Cook onion in butter or margarine until tender. Remove from heat and stir in cheddar cheese soup, dry mustard, parsley flakes and nutmeg. Blend thoroughly and add beaten egg. Heat over low heat, stirring constantly until it starts to boil. Remove from heat and stir in crabmeat. Remove stems from mushrooms, rinse and pat mushrooms caps dry. Stuff the caps and arrange in baking dish and sprinkle with bread crumbs. Bake in heated oven at 400 degrees for about 30 minutes. Use large mushrooms caps for main course, medium caps for hors d'oeuvres. This recipe yields ?? servings.

CRAB STUFFED MUSHROOMS

2022-06-14



Crab Stuffed Mushrooms image

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Provided by Diane in Nebraska

Categories     Crab

Time 55m

Yield 24 mushrooms

Number Of Ingredients 16

Ingredients:

  • 1/4 cup olive oil or 1/4 cup melted butter
  • 24 large white mushrooms
  • 12 ounces flaked crabmeat
  • 4 tablespoons finely chopped onions
  • 1 teaspoon dry mustard
  • 1 cup shredded parmesan cheese
  • 1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
  • 2 teaspoons parsley, chopped
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic salt
  • 1 egg, beaten
  • 3 tablespoons mayonnaise
  • 1/2 cup melted butter
  • 1/4 teaspoon garlic salt
  • 2 cups shredded parmesan cheese

Steps:

  • Spray a 9x12-inch glass baking dish with cooking spray.
  • Use an additional baking dish if needed.
  • Drizzle olive oil or butter in the bottom of the baking dish.
  • Wipe mushrooms with a damp paper towel to clean.
  • Remove stems, set aside caps and chop stems to add to filling.
  • In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
  • Mix well and then stir in egg and mayonnaise.
  • Use a small cookie scoop to mound filling onto each mushroom cap.
  • Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
  • Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.
  • Bake for 20 to 25 minutes at 425°F.
  • Best served hot.
  • Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

Top Asked Questions

  1. What are stuffed mushrooms made out of crab meat?
    Snow crab and small shrimp are the stars of these stuffed mushrooms. The rich cream cheese base is seasoned with Worcestershire sauce, garlic, and lemon juice. No one will guess that this recipe uses canned crab meat thanks to flavorful add-ins like butter, onions, and fresh parsley.
  2. What are stuffed mushrooms and how are they served?
    Since large mushrooms are used, they can be served as a main dish or appetizer. Snow crab and small shrimp are the stars of these stuffed mushrooms. The rich cream cheese base is seasoned with Worcestershire sauce, garlic, and lemon juice.
  3. What are crab stuffing mushrooms with breadcrumbs & Parmesan cheese?
    Mouth-watering, seafood-stuffed mushrooms with breadcrumbs and Parmesan cheese are a special-tasting party appetizer or movie night snack. The scrumptious, buttery crab stuffing is loaded with texture, with appealing pops of color from diced bell pepper.
  4. Can I use frozen shrimp for crab stuffing mushrooms?
    Mouth-watering, seafood-stuffed mushrooms with breadcrumbs and Parmesan cheese are a special-tasting party appetizer or movie night snack. The scrumptious, buttery crab stuffing is loaded with texture, with appealing pops of color from diced bell pepper. If crab isn't available, you can use thawed frozen shrimp.

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