FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Ingredients:
- 3 firm bananas, halved lengthwise
- ½ cup white sugar
- 1 ¼ teaspoons ground cinnamon
- 3 tablespoons butter
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
DOCE DE BANANA (SWEET BANANA)
A popular dessert in Brazil. These bananas are delicious and worth the wait for them to simmer. From the cookbook "World of Cooking - The PBS Series"
Provided by Enjolinfam
Categories Dessert
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Ingredients:
- 5 small bananas or 2 large bananas, peeled and cut in half
- 1 cup sugar
- 2 cinnamon sticks
- 6 whole cloves
- 2 cups water
Steps:
- Combine all ingredients in a saucepan.
- Cook slowly over low heat for 2 hours. If the syrup becomes too thick, thin with a little water.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 305.9, Fat 0.4, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 78.8, Fiber 3.3, Sugar 65.4, Protein 1.4
SWEET BANANA BREAD
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Provided by Cash's Cowgirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 (3 ounce) package non-instant vanilla pudding mix
- ⅔ cup white sugar
- ½ cup shortening
- 2 eggs
- 2 tablespoons milk
- 1 ⅓ cups mashed ripe banana
- ⅓ cup chopped walnuts
Steps:
- In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
- Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
- Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 32.8 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 259.8 mg, Sugar 14.5 g
Top Asked Questions
What is a doce de banana?
The most characteristic features of a traditional doce de banana are: a dark red color (mahogany) and bananas that hold their shape well, besides being sweet and syrupy. ** The secret to the mahogany color is still a mystery to me.What are some easy banana dessert recipes?
Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only is it delicious, it's a great way to use those bananas that are a little too ripe to just peel and eat. —Rebecca Clark, Warrior, AlabamaWhat are the best banana bread recipes for beginners?
1. Whole Wheat Banana Bread – This is a delicious, light and soft vegan banana bread recipe. One of the best banana bread. this is a keeper recipe. 2. Whole Wheat Banana Cake – quick, easy one bowl cake recipe made with wholemeal flour and bananas. Light, soft and moist banana cake without eggs. No special ingredients required. 3.How do you make a banana and sugar cake?
Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn. Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid. Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours.
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