Double Chocolate Muffin Food

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DOUBLE CHOCOLATE MUFFINS

2020-03-05



Double Chocolate Muffins image

Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!

Provided by JARRIE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients:

  • 2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
  • cooking spray
  • ¾ cup milk
  • ⅓ cup brown sugar
  • 1 egg
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 cups baking mix (such as Bisquick ®)
  • 1 cup miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
  • Mix chocolate drink powder into the milk. Stir until smooth.
  • Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
  • Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
  • Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 32.7 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 282.3 mg, Sugar 14.9 g

DOUBLE-CHOCOLATE MUFFINS

2016-09-26



Double-Chocolate Muffins image

Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients:

  • 1 cup Fiber One™ original bran cereal
  • 1 1/3 cups buttermilk
  • 1/4 cup canola or vegetable oil
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/3 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 17 g, TransFat 0 g

IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS

2022-06-16



Irresistible Double Chocolate Muffins image

The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!

Provided by Fiestaqueen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients:

  • 1 cup whole wheat flour
  • ¾ cup ground flax seed
  • ½ cup wheat germ
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ cup cocoa powder
  • 1 tablespoon ground cinnamon
  • ½ cup miniature semisweet chocolate chips
  • 1 cup low-fat buttermilk
  • ¾ cup pumpkin puree
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
  • Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 39.9 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 2.3 g, Sodium 240.8 mg, Sugar 23.5 g

Top Asked Questions

  1. What is the best way to make chocolate muffins?
    Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
  2. What is in a double chocolate Muffin?
    These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes.
  3. What ingredients do you need to make a muffin mix?
    In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional). Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil.
  4. Are chocolate muffins good for breakfast?
    Chocolate muffins are an excuse to eat chocolate for breakfast. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! The best way to say good morning if you ask me!

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