Double Chocolate Scones Best Recipes

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DOUBLE CHOCOLATE-CHERRY SCONES

2020-03-05



Double Chocolate-Cherry Scones image

These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker, and richer chocolate taste that regular Dutch processed cocoa powder just doesn't have.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons black onyx cocoa powder (from Savory Spice Shop®)
  • ½ cup brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons miniature semisweet chocolate chips
  • ½ cup heavy cream
  • 2 tablespoons heavy cream
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ½ cup cherry pie filling

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips.
  • Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps. Mix in cherry pie filling. Press the dough gently and lightly into a ball, being careful not to overmix.
  • Place dough onto a large cutting board and press into a disc that is approximately 1-inch thick and 10 inches in diameter. Cut into 8 wedges and transfer to the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes, then reduce heat to 375 degrees F (190 degrees C). Rotate the baking sheet and bake until the scones have a crispy crust with a light, moist interior and the edges look dry, about 10 more minutes. Remove from the oven, transfer to a cooling rack, and cool for 15 minutes.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.6 g, Cholesterol 25.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 252.1 mg, Sugar 15.7 g

DOUBLE CHOCOLATE SCONES

2016-05-05



Double Chocolate Scones image

Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They're perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. -Stephanie Sorbie, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 scones.

Number Of Ingredients 11

Ingredients:

  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 ounces cream cheese, cubed
  • 1/4 cup cold butter, cubed
  • 2 large eggs, room temperature, divided use
  • 3/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2/3 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 412 calories, Fat 25g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 3g fiber), Protein 8g protein.

Top Asked Questions

  1. How do you make double chocolate scones?
    Look no further than these double chocolate scones! Moist, cake-y, and so chocolate-y! Preheat the oven to 375 degrees F, and a line a baking sheet with parchment paper. Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Using a pastry blender, cut in the butter until the pieces are pea-sized.
  2. Can you justify having chocolate scones for breakfast?
    These double chocolate scones are easy to make and are decadent enough to be dessert, but since they're scones you can probably justify having them for breakfast! Buttery and flaky chocolate scones, filled with chocolate chips, and topped with a chocolate glaze — in short, they're amazing. Anyone else like having chocolate for breakfast?
  3. What is a chocolate scone made of?
    Cocoa is used in the dough to give these scones their lovely dark brown colour and chunks of chocolate are studded throughout for extra texture and even more chocolatey flavour. Add to that a drizzle of chocolate across the top and you have a chocoholic's dream!
  4. How long do you bake scones for?
    Mold each half of the dough into about an 8-inch wide circle and cut each into 8 wedges. Transfer wedges to parchment paper-lined baking sheet and bake for 18-20 minutes. Allow scones to cool 10 minutes before glazing. Whisk together your sifted powdered sugar and cocoa powder.

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