Dried Cherry Cranberry Relish Food

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CRANBERRY AND DRIED-CHERRY RELISH

2010-12-30



Cranberry and Dried-Cherry Relish image

This easy homemade cranberry relish beats the canned version any day.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Yield Makes 3 cups

Number Of Ingredients 4

Ingredients:

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup dried cherries
  • 1 cup sugar
  • 2 cups water

Steps:

  • In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
  • Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.

DRIED CHERRY AND CRANBERRY SAUCE

2022-06-23



Dried Cherry and Cranberry Sauce image

This is a wonderful cranberry sauce that I make every Thanksgiving.

Provided by Atriel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 7

Ingredients:

  • 1 ½ cups cranberry juice cocktail
  • 1 cup water
  • 1 cup light brown sugar
  • 1 cinnamon stick, broken in half
  • ¼ teaspoon ground allspice
  • 6 ounces dried cherries
  • 1 (12 ounce) package fresh cranberries

Steps:

  • Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g

CRANBERRY AND DRIED-CHERRY RELISH

2004-08-20



Cranberry and Dried-Cherry Relish image

Categories     Condiment/Spread     No-Cook     Thanksgiving     Cranberry     Dried Fruit     Cherry     Fall     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients:

  • 1 12-ounce package fresh cranberries
  • 1 cup dried tart cherries (about 5 ounces)
  • 1 cup (packed) golden brown sugar
  • 1/2 teaspoon ground cardamom

Steps:

  • Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

Top Asked Questions

  1. How do you make cranberry sauce with dried cherries?
    In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar. Set the saucepan over medium-high heat and bring the mixture to a boil.
  2. How do you make cranberry sauce for Thanksgiving dinner?
    Fresh cranberry sauce is a must-have at any Thanksgiving feast. This one is made with plump dried cherries and orange juice in less than 20 minutes. In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar. Set the saucepan over medium-high heat and bring the mixture to a boil.
  3. What can I do with dried cranberries and pecans?
    "Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for oohs and ahs," recipe submitter Marjorita Whyte says. Dried cranberries, tart apples, apple juice, brown sugar, and spices enhance pork tenderloin and butternut squash in this fragrant one-skillet dinner.
  4. How to cook Cranberries on the stove top?
    In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar. Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently.

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