Eagles Grilled Shrimp Wrapped In Patriots Prosciutto Food

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JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA

2022-07-24



Jumbo Shrimp Wrapped in Prosciutto di Parma image

Provided by Food Network

Categories     main-dish

Time 8h25m

Yield 4 to 5 servings

Number Of Ingredients 5

Ingredients:

  • 1/2 cup olive oil
  • 2 tablespoons dry white wine vinegar
  • 3 tablespoons chopped fresh basil
  • 1 pound large shrimp (13 to 15 per pound), peeled and deveined, with tails intact
  • 8 to 10 pieces prosciutto di Parma, sliced very thin

Steps:

  • Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
  • Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
  • Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.

Top Asked Questions

  1. How to cook shrimp with prosciutto?
    DIRECTIONS Peel shrimp, without removing tail, devein if necessary. Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce. Add shrimp, turning to coat evenly. Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
  2. How to cook prosciutto on a charcoal grill?
    Fold slice of prosciutto in half lengthwise and wrap around the each scallop. Secure with a wooden skewer. Place on grill set to high heat. Cook on each side for about 4-5 minutes.
  3. How do you cook prosciutto on a Weber grill?
    Fold slice of prosciutto in half lengthwise and wrap around the each scallop. Secure with a wooden skewer. Place on grill set to high heat. Cook on each side for about 4-5 minutes. “This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth.

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