Easy Apple Carrot Coleslaw Best Recipes

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APPLE 'N' CARROT SLAW

2017-04-01



Apple 'n' Carrot Slaw image

"This crispy, colorful slaw is a true crowd-pleaser at any picnic or church gathering. The apples add color and a touch of sweetness," says Julia Livingston, Frostproof, Florida.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 42 (3/4-cup) servings.

Number Of Ingredients 8

Ingredients:

  • 4 large heads cabbage, shredded
  • 1 pound carrots, shredded
  • 6 medium red apples, finely chopped
  • 3 cups mayonnaise
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 3 teaspoons salt
  • 2 teaspoons pepper

Steps:

  • In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 331mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

EASY APPLE-CARROT COLESLAW

2011-12-16



Easy Apple-Carrot Coleslaw image

This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.

Provided by Carolyn Bunkley

Categories     Salad     Coleslaw Recipes     With Mayo

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 1 (12 ounce) package shredded coleslaw mix
  • 4 ½ cups shredded red cabbage
  • 3 tablespoons coarse kosher salt
  • 2 tablespoons apple cider vinegar
  • 2 large apples, cored
  • 2 large carrots, grated
  • ½ cup fat-free mayonnaise
  • ½ cup fat free sour cream
  • 1 teaspoon celery seed
  • ground black pepper to taste

Steps:

  • Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.
  • Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.
  • Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 29.8 g, Cholesterol 7.8 mg, Fat 1.8 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 3098.3 mg, Sugar 15.2 g

COLESLAW WITH APPLE AND YOGURT DRESSING

2012-06-26



Coleslaw with Apple and Yogurt Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Dairy     Leafy Green     Side     Fourth of July     Picnic     Vegetarian     Quick & Easy     Yogurt     Low Cal     High Fiber     Backyard BBQ     Dinner     Mayonnaise     Apple     Broccoli     Carrot     Healthy     Low Cholesterol     Cabbage     Party     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients:

  • 8 cups mixed shredded red and green cabbage
  • 1 12-ounce bag broccoli slaw mix
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced scallions (about 4)
  • 1 cup nonfat Greek yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated garlic
  • Kosher salt, freshly ground pepper
  • 1 green apple, cored

Steps:

  • Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
  • Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
  • No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

Top Asked Questions

  1. What is the best apple coleslaw recipe?
    This easy recipe for Apple Coleslaw is a great addition to any gathering. Very refreshing and easy to make. 2 apples unpeeled and chopped, (can use 1 red and 1 green,. I used red delicious) Combine cabbage, shredded carrot, chopped apples, onion and celery seeds and toss.
  2. What is a good recipe for carrot apple slaw?
    Easy Carrot Apple Slaw Recipe. A simple, satisfying salad of grated carrots and diced apple tossed with fresh lemon juice, olive oil and honey. Ingredients. Instructions. In a medium bowl, whisk together the lemon juice, olive oil, and honey until well blended. Add the carrots, apple and cranberries (if using) and toss well.
  3. What is the best apple and carrot salad recipe?
    Core apples and cut into thin slices; cut slices into matchsticks (you should have around 3 1/2 cups julienned apples). Place in a large bowl and toss with lemon juice. Add carrots and stir to combine. In a small bowl, whisk together mayonnaise, yogurt, honey, rice wine vinegar, and salt and pepper, to taste.
  4. How long does it take to make coleslaw?
    Today’s recipe is a quick and easy coleslaw recipe that showcases fresh carrots, red cabbage, and has a deliciously complimentary no-mayo, vinegar-based dressing. It’s refreshing, satisfyingly crunchy, and colourful. Plus, it comes together in 15 minutes or less.

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