Easy Carrot Cake Food

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CLASSIC CARROT CAKE RECIPE BY TASTY

2019-02-23



Classic Carrot Cake Recipe by Tasty image

Here's what you need: carrot, all-purpose flour, ground cinnamon, allspice, kosher salt, baking powder, baking soda, light brown sugar, granulated sugar, large eggs, vegetable oil, raisin, crushed pineapple, unsalted butter, cream cheese, vanilla extract, powdered sugar, walnuts

Provided by Kiano Moju

Categories     Desserts

Time 1h55m

Yield 10 servings

Number Of Ingredients 18

Ingredients:

  • 3 cups carrot, hand-grated
  • 2 ½ cups all-purpose flour, plus 1 tablespoon, divided
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon allspice
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup vegetable oil
  • 1 cup raisin
  • 1 cup crushed pineapple, canned
  • 1 cup unsalted butter, (2 sticks) room temperature
  • 12 oz cream cheese, room temperature
  • 1 ½ teaspoons vanilla extract
  • 2 cups powdered sugar
  • 2 cups walnuts, crushed

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
  • Grate the carrots on the small holes of a box grater. Set aside.
  • In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
  • In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.
  • With the mixer running, gradually pour in the vegetable oil.
  • With the mixer on medium-low speed, add ⅓ of the flour mixture at a time to the wet ingredients. Beat just to incorporate. Stop mixing when there is just a small amount of flour visible.
  • In a small bowl, toss the raisins with the remaining tablespoon of flour.
  • Add the raisin, grated carrots, and pineapple to the batter and fold to incorporate with a rubber spatula.
  • Divide the cake batter evenly between the prepared pans and smooth the tops.
  • Bake for 25-30 minutes, until a fork inserted in the center of a cake comes out clean.
  • Cool the cakes on a wire rack until the pans are cool to the touch. Remove the cakes from the pans and let cool completely on the rack.
  • Make the icing: In a large bowl, beat together the butter, cream cheese, and vanilla with an electric hand mixer on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy.
  • Add the powdered sugar, ½ cup (60 G) at a time, beating on medium-low speed to incorporate each addition.
  • Assemble the cake: Check to see if the top of each cake is flat. If not, use a serrated knife level off the cakes.
  • Place 1 cake layer on a serving platter or cake stand. Spoon ¼ of the icing on top and spread in an even layer. Add another layer of cake and spread with another ¼ of the icing. Set the last cake layer on top with the bottom up to ensure a very flat surface. Spread the rest of the icing over the top and sides.
  • Gently press the walnuts into the icing around the sides of the cake.
  • Chill for 30-60 minutes to let the icing set, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 1012 calories, Carbohydrate 94 grams, Fat 68 grams, Fiber 4 grams, Protein 11 grams, Sugar 63 grams

EASY CARROT CAKE

2018-07-06



Easy carrot cake image

Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 1h5m

Yield Serves 10-12

Number Of Ingredients 15

Ingredients:

  • 230ml vegetable oil, plus extra for the tin
  • 100g natural yogurt
  • 4 large eggs
  • 1½ tsp vanilla extract
  • ½ orange, zested
  • 265g self-raising flour
  • 335g light muscovado sugar
  • 2½ tsp ground cinnamon
  • ¼ fresh nutmeg, finely grated
  • 265g carrots (about 3), grated
  • 100g sultanas or raisins
  • 100g walnuts or pecans, roughly chopped (optional)
  • 100g slightly salted butter, softened
  • 300g icing sugar
  • 100g soft cheese

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface.
  • Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins.
  • Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tins.
  • To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.

Nutrition Facts : Calories 680 calories, Fat 37 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 61 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

EASY CARROT CAKE WITH CREAM CHEESE ICING

2011-04-23



Easy Carrot Cake With Cream Cheese Icing image

Easy to make carrot cake that generally take less than an hour to prepare and less than two until ready to serve.

Provided by PA Italian

Categories     Dessert

Time 50m

Yield 1 cake, 12-18 serving(s)

Number Of Ingredients 16

Ingredients:

  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups granulated white sugar
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups carrots
  • 1 cup chopped nuts (pecans, walnuts, etc.,) (optional)
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts, same as used in cake (optional)

Steps:

  • Preheat oven to 375. Grease and Flour a 9x11 pan or 2 8 inch round pans.
  • In a large bowl beat together eggs, oil, sugar and vanilla. Mix in flour, baking soda, salt, baking powder and cinnamon. Stir in carrots. Fold in nuts, if desired. Pour into prepared pan(s).
  • Bake in preheated oven for 30 to 50 minutes. Check after 30 minutes with a toothpick. If toothpick is clean, cake is done.
  • Let cool in pan(s) for an additional 10 minutes. Turn out onto a wire cooling rack and cool completely.
  • To make icing, use a medium bowl and mix butter, cream cheese, confectioner's sugar and vanilla until smooth. You may add chopped nuts to icing now or sprinkle later over the top of the cake (optional).
  • After the cake is completely cooled, ice the cake. If the chopped nuts were not added to the icing earlier sprinkle them over the iced cake (optional).

Top Asked Questions

  1. What is the recipe for a carrot cake?
    In a large mixing bowl combine flour, sugar, baking powder, cinnamon, and baking soda. 3. In another mixing bowl combine eggs, carrots, and oil. Add egg mixture to flour mixture. With a spoon, stir until combined. Pour batter into the prepared pans.
  2. How to bake carrots in the oven?
    Preheat oven to 350F. Grease and flour two 8" or 9" round baking pans or a 9x13" pan. In a large mixing bowl (or in the bowl of a stand mixer), combine canned carrots, vegetable oil, sugar, and eggs. Mix well using an immersion blender or an electric mixer.
  3. What kind of flour do you use for carrot cake?
    Whole wheat flour (spelt flour): It is crucial you use one these flours. I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It’s the Greek yogurt that replaces majority of oil that traditional carrot cake recipe call for. Make sure to use one with at least 2% fat content.
  4. How long to bake a carrot and walnut cake?
    Directions. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.

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  • Start with combining the vegetable oil and sugar. Let’s start by mixing the vegetable oil and brown sugar in a large bowl. There are different opinions on whether vegetable oil or butter is more suitable for carrot cake.
  • Combine the wet ingredients – oil, sugar, and eggs. Mix the oil, sugar, and eggs until homogeneous. You do not need an electric mixer for a small amount.
  • Sieve all the dry ingredients together. I find that sieving all the dry ingredients together yields a better result. The following are the benefits: The baking powder and baking soda will mix well with the flour after sieving together.
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  • Baking. The shape and the size of the cake. The size of the cake depends on whether you want to apply the cream cheese sandwiched in between the topping.
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  • Preheat oven to 350F/180C. Butter a 9x5-inch loaf pan (or use a smaller pan, such as 8½ x 4¼-inch, for a higher loaf).
  • In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In a mixer bowl fitted with paddle attachment, beat together eggs, granulated sugar and brown sugar on medium-high speed until light and fluffy, about 2 minutes. On low speed and with the mixer running, add the oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in (by hand) carrots until combined. Fold in dry ingredients just until combined. Don’t overmix. Fold in nuts.
  • Pour the batter into prepared loaf pan. Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely.
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  • Preheat the oven to 160C. Grease and line the bottom and sides of a 22cm round cake tin with a double layer of greaseproof paper. (See note below.)
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  • Line 2 (10 inch) round baking pans with parchment paper and spray them with nonstick spray. Then evenly divide the batter between the two prepared cake pans. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick comes out clean when inserted into the center of the cake. Once they’re done, remove them from the oven and transfer them to cooling racks.
  • To make the frosting, in the bowl of a stand mixer, combine the softened cream cheese, butter, sweetened condensed milk, and powdered sugar using the whisk attachment. Start off on low speed so the powdered sugar doesn’t go flying everywhere. Then bring the speed to high and beat until the frosting becomes a smooth consistency.
  • Once the cake has cooled, slice each layer into halves so you will end up with 4 separate layers. Assemble the carrot cake by distributing the frosting amongst the 4 layers. Make sure to leave some for the outside of the cake.
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EASY CARROT CAKE, FEW INGREDIENTS TO GET SUCH A GREAT RESULT
2017-11-11 Preparation: 1. Preheat an oven to 180°C. 2. In a bowl, mix the carrot, brown sugar and cinnamon. In a separate bowl beat together the eggs and sugar with a fork and add the other ingredients, including the carrot.
From nikibfood.com
Estimated Reading Time 4 mins
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EASY MINI CARROT CAKE SQUARES - BEST CARROT CAKE RECIPE ...
2021-02-28 How To Make Mini Carrot Cake Squares. Line a 9”x9” pan with parchment. Preheat the oven to 350F. Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl. Blend together the eggs, sugars, oil, and pineapples in a separate bowl. Blend the dry ingredients into the wet mixture.
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Category Dessert
Cuisine American
Total Time 45 mins
See details


TRADITIONAL CARROT CAKE RECIPE [MOIST AND EASY] - THEFOODXP
2022-01-09For Carrot Cake. In a large mixing bowl, add flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt and mix all of them. Now take oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla in another bowl and whisk them together. Now grate the carrots and add them to the mixture you just made in step 2, and mix all of them.
From thefoodxp.com
Calories 401
Fat 23 g
Carbohydrates 46 g
Saturated Fat 6 g
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25 BEST CARROT CAKE RECIPES | EASY CARROT CAKE RECIPE ...
2021-06-24 From layer cake iced with cream cheese frosting to cookies and breakfast casseroles that incorporate all the elements of the classic dessert, these carrot cake recipes from Food Network are ...
From foodnetwork.com
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EASY CARROT CAKE CUPCAKES - INSPIRED TASTE
2021-04-04 Heat the oven to 350 degrees Fahrenheit (176C). Line a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk flour, baking soda, salt, cinnamon, ginger, cardamom, and the nutmeg until well blended. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.
From inspiredtaste.net
5/5 (16)
Total Time 45 mins
Category Baking, Dessert
Calories 465 per serving
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INCREDIBLY MOIST & EASY CARROT CAKE - GARNISH & GLAZE
2021-03-31 This Moist Easy Carrot Cake is the absolute BEST! It’s made with a whole pound of carrots, loaded with warm spices, covered in the most divine cream cheese frosting, and garnished with crunchy toasted pecans. This Easy Carrot Cake is the one you’ve been dreaming of!!! It has an incredibly moist, fluffy, tender crumb and is full of flavor. The carrots are finely …
From garnishandglaze.com
Cuisine American
Category Dessert
Servings 12
Calories 806 per serving
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BABY FOOD CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE
2004-07-23 Heat the oven to 350 F. Grease and flour a 13 x 9 x 2-inch baking pan. In a medium bowl, mix eggs, sugar, and oil together until well blended. Add the dry ingredients and vanilla extract and beat until just blended. Fold in the baby food . …
From thespruceeats.com
4.4/5 (85)
Total Time 55 mins
Category Dessert, Cake
Calories 479 per serving
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EASY CARROT CAKE ARCHIVES - ORGASMIC CHEF
2015-05-25 Instructions. Cake. Grease and flour two 8-inch cake pans and preheat the oven to 180C/350F. In the bowl of a stand mixer (or any big bowl if you're using a spoon) add all the ingredients and beat at low speed just until everything is wet, then raise the speed to medium and beat for another 2 minutes.
From orgasmicchef.com
5/5 (20)
Servings 12
Cuisine American
Category Dessert
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EASY CARROT CAKE RECIPES & IDEAS | FOOD & WINE
2022-01-09Carrot cake muffins, carrot cake cookies, even carrot cake waffles will take the springy dessert to a new level. If you’re looking to bake a classic carrot cake from scratch, or looking for a ...
From foodandwine.com
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EASY CARROT CAKE - COCINA
2021-09-19 How to make the Easy Carrot Cake. For the cake: Preheat the oven to 350º F. Paint 2 round cake pans withMazola® Corn Oil. Break the eggs into a bowl, and lightly whisk. Add Mazola® Corn Oil to the eggs and whisk again. Stir in the brown sugar. Add the flour, mixed spice, baking powder and salt. Mix well.
From wearecocina.com
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CARROT CAKE CHEESECAKE | EASY COOK FOR EASY LIFE - YOUTUBE
2022-01-09Carrot Cake Cheesecake is a fluffy and super moist carrot cake layered with a creamy, lemon scented cheesecake. It's the best of both worlds!GET THE RECIPE: ...
From youtube.com
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MOIST CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING: THE ...
2022-01-09I absolutely love carrot cake. I particularly love this carrot cake recipe.It's a delicious dessert that's easy to make, and doesn’t require special cake pans or high-end kitchen equipment – anyone can make it!. One of the things that makes this cake recipe so quick and easy is that it’s just one layer, but just as delicious as two. Plus, the cream cheese frosting is to die for.
From 30seconds.com
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CARROT CAKE RECIPES | BBC GOOD FOOD
2022-01-09Easy carrot cake. A star rating of 4.6 out of 5. 329 ratings. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day. 1 hr 5 mins. Easy.
From bbcgoodfood.com
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FOOD WISHES CARROT CAKE RECIPE - ALL INFORMATION ABOUT ...
2022-01-09Easy Cream Cheese Frosting for Carrot Cake Directions Instructions Checklist Step 1 Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. Step 2
From therecipes.info
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SIMPLE CARROT CAKE DESIGN - MY FOOD RECIPES
2021-10-28 Carrot Cake Decoration Ideas Carrot Cake Carrot Cake Decorating Ideas Easter Carrot Cake . Christmascake 2012 Easy Cake Decorating Cake Decorating Carrot Cake Decoration . Pin By Charlotte Breen On Cake Decorating Ideas Carrot Cake Decoration Chocolate Carrot Cake Cake . Pin On The Yum Sweets . Pin On Birthday Cakes
From myfoodrecipes.info
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CAN DOGS EAT CARROT CAKE? - OODLE LIFE
2022-01-09Making the Dog Carrot Cake. Preheat the oven to 350°F. Prepare two 4-inch round cake pans with parchment paper or cooking spray to prevent sticking. Set the pans aside. In a large bowl or blender, combine the carrot and egg. Add the remaining ingredients (through water).
From oodlelife.com
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EASY CARROT CAKE | RECIPE | EASY CARROT CAKE, BBC GOOD ...
2022-01-09Thousands of tried-and-tested recipes, from easy everyday cooking, and healthy dishes, to delicious bakes, dinner party menus, and international cuisines. Find this Pin and more on recipes sweet by Zeina Zoubeir. Carrot Cake Recipe Bbc. Easy Carrot Cake.
From pinterest.com
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DISCOVERNET | EASY CARROT CAKE BITES RECIPE
2021-12-16 2 tablespoons honey or maple syrup. Pulse the carrots in a food processor until finely shredded. Add the oats, raisins, coconut oil, chia seeds, cinnamon, ginger, salt, and 1 cup shredded coconut to the food processor, along with the honey or maple syrup if you’re using them. Scoop up tablespoon-sized portions of the batter and press and mold ...
From discovernet.io
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