Easy Chilli Beans Food

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CHILI BEANS

2015-01-13



Chili Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 12h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients:

  • 4 cups dried pinto beans
  • 1 ham hock
  • One 15-ounce can tomato sauce
  • 1/4 cup chili powder
  • 1/4 cup brown sugar
  • 2 to 3 tablespoons white vinegar
  • 5 cloves garlic, minced
  • 1 onion, diced
  • Salt and freshly ground black pepper

Steps:

  • Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
  • Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
  • Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.

EASY BEEF CHILI

2022-06-26



Easy Beef Chili image

This recipe is for a hearty bean and beef chili. Easy to make and delicious.

Provided by jrcarew

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients:

  • 1 ½ pounds 80% lean ground beef
  • 1 red bell pepper, chopped
  • 1 medium sweet onion, diced
  • 1 (16 ounce) package frozen yellow and white whole kernel corn
  • 1 (15 ounce) can light red kidney beans
  • 1 (15 ounce) can dark red kidney beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 ½ cups water
  • ¾ cup brown sugar
  • 3 (1.25 ounce) packages chili seasoning mix
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons yellow mustard

Steps:

  • Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
  • Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 39.2 g, Cholesterol 48.2 mg, Fat 16.8 g, Fiber 8.4 g, Protein 17.8 g, SaturatedFat 6.2 g, Sodium 1289.4 mg, Sugar 13.2 g

GROUND BEEF CHILI WITH BEANS

2022-06-26



Ground Beef Chili with Beans image

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Provided by Marla L

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 12

Number Of Ingredients 20

Ingredients:

  • 4 (28 ounce) cans diced tomatoes
  • 2 pounds lean ground beef
  • 2 pounds chorizo sausage
  • 2 tablespoons olive oil
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons lime juice
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 (15.5 ounce) cans black beans, rinsed and drained
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can small red kidney beans, rinsed and drained
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 1 large yellow bell pepper, chopped
  • 14 ⅜ ounces frozen corn
  • 1 dash hot sauce (such as Frank's RedHot ®), or more to taste
  • ¼ cup chopped fresh cilantro, or more to taste

Steps:

  • Pour tomatoes into a large stockpot over medium heat.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
  • Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
  • Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
  • Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
  • Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g

Top Asked Questions

  1. How to cook chili with beans?
    Stir to mix well and add chili powder, cumin, salt, and pepper. Stir again to mix well and bring the beef chili to a boil. Step 3. Then turn it down to a simmer and add the beans . Stir gently and cook about 45 minutes on medium-low, stirring frequently.
  2. What is the best chili recipe you know of?
    In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
  3. How do you make vegetarian chili with kidney beans?
    Swap the kidney beans for your favorite. Black and pinto beans are both good options. Add an extra can of beans if you like. Make vegetarian chili by swapping the beef for a vegan "meat" product. To make in a slow cooker, brown the beef and onions before adding all of the ingredients to the insert. Cook on low for about 4 hours.
  4. What is the best way to cook beans?
    Stir to mix well and add chili powder, cumin, salt, and pepper. Stir to mix well and bring to a boil. Turn down to a simmer and add beans. Stir and cook about 45 minutes on medium-low, stirring frequently. Serve with grated cheese, chopped onions, frito chips, sour cream.

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