Easy Classic Goulash Food

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VINTAGE HAMBURGER GOULASH

2022-07-15



Vintage Hamburger Goulash image

Make and share this Vintage Hamburger Goulash recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb ground beef, browned
  • 2 onions, large chopped
  • 1/2 teaspoon red pepper flakes
  • 1 (16 ounce) bag elbow macaroni
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon garlic salt (I use Lawry's)
  • 1/4 teaspoon pepper
  • 1 teaspoon chili powder

Steps:

  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

EASY GOULASH

2008-02-22



Easy Goulash image

This is not the traditional Hungarian recipe by any stretch of the imagination. My mother "threw this together" back in the late 1960s and named it goulash, when she was a young bride and money was very tight. I took her "recipe" and altered it to my own taste, mainly by adding spices. The last time I prepared this dish I made measurements, so I could share this tasty concoction with you. I serve this with a side green salad, garlic toast, and plenty of grated parmesan cheese on top. Note: Without the noodles, this recipe makes a great stir-in to your favorite canned spaghetti sauce!

Provided by D. Todd Miller

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 lb ground beef
  • 1/2 medium onion (chopped very fine)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon Mrs. Dash seasoning mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika (sweet, not smoked or hot)
  • salt (to taste)
  • fresh ground pepper (to taste)
  • 2 tablespoons light brown sugar (more or less, depending on your taste)
  • 1 tablespoon vinegar (I use apple cider vinegar, but whatever you have on hand is fine)
  • 1/2 cup ketchup (I use Heinz)
  • 1 1/2 teaspoons mustard
  • 8 ounces egg noodles (or elbow macaroni)

Steps:

  • Place ground beef and onion into large pan and season with spices, herbs, salt, and pepper. Cook until beef is done but not browned. (If the beef is very lean, you may need a bit of oil to get things started).
  • Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
  • While beef mixture is simmering, prepare the noodles or macaroni according to package instructions.
  • When noodles are done, drain them and add them to the pan with the beef mixture. Mix everything very well and serve immediately.

TRADITIONAL GERMAN GOULASH

2022-07-15



Traditional German Goulash image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients:

  • 3 tablespoons canola oil
  • 2 onions, chopped
  • 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin
  • 1 1/2 tablespoons chopped garlic
  • 1/2 tablespoon caraway seeds
  • 3 tablespoons paprika
  • 1 1/2 tablespoons Montreal steak seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne powder, or more for extra spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 large green bell peppers, cut into 1-inch pieces
  • 3 large red bell peppers cut into 1-inch pieces
  • One 16-ounce can tomato puree
  • One 6-ounce can tomato paste
  • 1 1/2 cups vegetable broth
  • Spaetzle, egg noodles or dumplings, for serving

Steps:

  • Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
  • Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
  • Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
  • Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.

Top Asked Questions

  1. How to cook goulash?
    This will prevent the noodles from overcooking and getting too soft in the goulash. Brown the Ground Beef – While the macaroni is cooking, heat a large pan over medium heat. Brown the ground Beef, diced onion and minced garlic. Cook for about 10 minutes until the onions are soft and the Beef is fully cooked (160°F) and crumbled.
  2. What is classic goulash made of?
    Classic Goulash is one of my favorite old fashioned recipes, made with ground beef, onion, bell pepper, and macaroni in a seasoned tomato sauce with diced tomatoes. It’s perfect for busy weeknight dinners because all it takes is one pot and less than 45 minutes!
  3. What is the best ground beef to use for goulash?
    When making goulash you want to use leaner Ground Beef. I recommend using Ground Beef that is 93% lean or leaner. If you use higher fat Ground Beef, then you will just need to drain and remove some of the excess fat after cooking. The ingredients for this recipe are easy to find and I bet you have most, if not all, already in your pantry!
  4. What kind of noodles are best for goulash?
    Uncooked Elbow Macaroni Noodles – Macaroni is the classic choice for goulash! Making an old-fashioned goulash is super simple. The entire dish comes together in about 30 minutes. It’s easy enough for a busy weeknight. Here are the steps you can take to make an old-fashioned goulash:

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