Easy Coleslaw Dressing With Mayo Food

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COLE SLAW

2022-06-26



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients:

  • 6 cups shredded cabbage
  • 1 cup shredded carrot
  • 1 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1 teaspoon celery seed
  • 1/4 cup sugar
  • Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

EASY COLESLAW DRESSING

2020-06-19



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients:

  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

EASY COLESLAW DRESSING

2022-06-26



Easy Coleslaw Dressing image

My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

Provided by Aunt Willie

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup mayonnaise (low fat works well too)
  • 2 tablespoons sugar (I've also used Splenda here)
  • 2 tablespoons cider vinegar
  • 2 teaspoons black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon celery seed
  • 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

  • Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  • Toss with slaw vegetables of choice.
  • Refrigerate at least four hours.
  • Toss well before serving.

Top Asked Questions

  1. How to make coleslaw with mayonnaise?
    How to Make Coleslaw 1 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. ... 2 Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. 3 Toss together: Toss to evenly coat. ... More items...
  2. How do you thicken coleslaw dressing?
    1 Place the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, onion powder, and salt together in a small mixing bowl 2 Whisk the ingredients together until they have fully combined 3 Pour over your favorite coleslaw recipe and toss to coat evenly 4 Refrigerate for at least two hours to allow the dressing to thicken
  3. What is coleslaw dressing made out of?
    Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the flavors that make this recipe simple but delicious. Toss with just cabbage or add in other veggies to dress it up! Read the full recipe after the video.
  4. What to do with leftover coleslaw?
    In a small bowl, mix together the mayonnaise, sugar and vinegar. Whisk until combined. Pour the dressing over the cabbage mixture and toss to coat. Serve with a slotted spoon. Pro tip: Let this recipe sit for a few hours, or overnight to help the flavors meld together. Let’s be honest; coleslaw is not exactly an all-star leftover.

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