Easy Coleslaw Dressing Best Recipes

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EASY COLESLAW DRESSING

2014-01-02



Easy Coleslaw Dressing image

My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

Provided by Aunt Willie

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup mayonnaise (low fat works well too)
  • 2 tablespoons sugar (I've also used Splenda here)
  • 2 tablespoons cider vinegar
  • 2 teaspoons black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon celery seed
  • 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

  • Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  • Toss with slaw vegetables of choice.
  • Refrigerate at least four hours.
  • Toss well before serving.

SIMPLE COLESLAW (COLE SLAW) DRESSING

2015-04-25



Simple Coleslaw (Cole Slaw) Dressing image

Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.

Provided by PalatablePastime

Categories     Salad Dressings

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons parsley flakes
  • 1 teaspoon celery seed
  • 1 pinch sugar (optional)

Steps:

  • Whisk together and add to one pound coleslaw mixture.
  • Refrigerate several hours before serving for best flavor.

EASY COLESLAW

2008-07-01



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

Ingredients:

  • 1 large head cabbage, shredded
  • 1 green bell pepper, diced
  • 1 onion, finely diced
  • 1 ½ large carrots, shredded
  • 1 cup white wine vinegar
  • 1 cup vegetable oil
  • 1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

Top Asked Questions

  1. What kind of dressing do you use for coleslaw?
    This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste.
  2. Do you have to chill coleslaw before serving it?
    For the best taste, chill the dressing before mixing it with your coleslaw mix. Coleslaw is best served the day it is mixed with the dressing. If you want to make ahead, I recommend storing the coleslaw mix and dressing separately in the refrigerator. Mix them together no more than a few hours before you plan to serve the coleslaw.
  3. How to make coleslaw with cabbage and bell pepper?
    Directions 1 Combine the cabbage, bell pepper, onion and carrot. 2 Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. ... 3 Drain any excess liquid, toss and serve cold.
  4. How long can you refrigerate coleslaw dressing for?
    Dressing can be used immediately or refrigerated for up to 1 week in an airtight container. To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it.

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