Easy Coleslaw Dressing Best Recipes

EASY COLESLAW DRESSING

Ingredients:

• 1 cup mayonnaise (low fat works well too)
• 2 tablespoons sugar (I've also used Splenda here)
• 2 tablespoons cider vinegar
• 2 teaspoons black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon celery seed
• 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

• Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
• Toss with slaw vegetables of choice.
• Refrigerate at least four hours.
• Toss well before serving.

SIMPLE COLESLAW (COLE SLAW) DRESSING

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons parsley flakes
• 1 teaspoon celery seed
• 1 pinch sugar (optional)

Steps:

• Whisk together and add to one pound coleslaw mixture.
• Refrigerate several hours before serving for best flavor.

EASY COLESLAW

Ingredients:

• 1 large head cabbage, shredded
• 1 green bell pepper, diced
• 1 onion, finely diced
• 1 ½ large carrots, shredded
• 1 cup white wine vinegar
• 1 cup vegetable oil
• 1 cup white sugar

Steps:

• Combine the cabbage, bell pepper, onion and carrot.
• Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
• Drain any excess liquid, toss and serve cold.