Easy Coleslaw Dressing Food

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EASY COLESLAW DRESSING

2014-01-02



Easy Coleslaw Dressing image

My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

Provided by Aunt Willie

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup mayonnaise (low fat works well too)
  • 2 tablespoons sugar (I've also used Splenda here)
  • 2 tablespoons cider vinegar
  • 2 teaspoons black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon celery seed
  • 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

  • Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  • Toss with slaw vegetables of choice.
  • Refrigerate at least four hours.
  • Toss well before serving.

COLE SLAW

2022-07-14



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients:

  • 6 cups shredded cabbage
  • 1 cup shredded carrot
  • 1 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1 teaspoon celery seed
  • 1/4 cup sugar
  • Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

SIMPLE COLESLAW DRESSING

2022-07-14



Simple Coleslaw Dressing image

Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.

Provided by kyleruts

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 1 cup mayonnaise
  • ⅓ cup white sugar
  • ¼ cup ranch dressing
  • ¼ cup cider vinegar
  • ¼ teaspoon celery seed
  • ½ teaspoon Creole seasoning
  • ¼ teaspoon ground black pepper
  • salt to taste

Steps:

  • Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13 g, Cholesterol 16.6 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.2 g, Sodium 370 mg, Sugar 11.9 g

Top Asked Questions

  1. What is the best dressing for coleslaw?
    Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the flavors that make this recipe simple but delicious. Toss with just cabbage or add in other veggies to dress it up!
  2. How to cook coleslaw in the fridge?
    Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3. Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
  3. What is cole slaw?
    Easy Coleslaw Recipe (a/k/a Cole Slaw) with a creamy homemade dressing is a side dish for picnics and perfect on pulled pork and pulled chicken sandwiches. My Easy Coleslaw Recipe is creamy and cool and a perfect accompaniment for my recipes series of pulled chicken sandwiches.
  4. How many servings is a bowl of coleslaw?
    This is a very good basic coleslaw dressing, not too goopy. For one medium bowl of coleslaw, use this recipe at 9 servings, with half a head of finely sliced green cabbage and 2-3 grated carrots.

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