Easy Cream Of Broccoli Soup Food

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BEST CREAM OF BROCCOLI SOUP

1999-02-22



Best Cream Of Broccoli Soup image

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

Provided by Jessie A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 5 tablespoons butter, divided
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 8 cups broccoli florets
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ground black pepper to taste

Steps:

  • Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g

EASY CREAM OF BROCCOLI SOUP

2017-08-25



Easy Cream of Broccoli Soup image

Make and share this Easy Cream of Broccoli Soup recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 (16 ounce) package frozen chopped broccoli
  • 3/4 cup water
  • 1 (15 ounce) can chicken broth
  • 1/4 cup butter
  • 1/4 cup onion, chopped
  • 1/4 cup all-purpose flour
  • 1 (12 ounce) can Carnation Evaporated Milk

Steps:

  • Boil water in medium saucepan.
  • Add broccoli and bring to a boil.
  • Cover and reduce heat to low.
  • Cook for 5-7 minutes or until tender and drain.
  • Place half of broccoli and chicken broth in food processor or blender, cover.
  • Process until smooth.
  • Melt butter in same saucepan over medium heat.
  • Add onion and cook until tender about 1-2 minutes.
  • Stir in flour.
  • I like to cook the flour for a minute, stir constantly.
  • Gradually stir in milk.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Add broccoli mixture and remaining chopped broccoli.
  • Heat through and serve.

Nutrition Facts : Calories 197.8, Fat 12.7, SaturatedFat 7.7, Cholesterol 36.9, Sodium 372.6, Carbohydrate 14.3, Fiber 2.5, Sugar 1.5, Protein 8.2

BROCCOLI SOUP

2022-06-21



Broccoli Soup image

Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients:

  • 4 tablespoons butter, room temperature
  • 1 1/2 pounds fresh broccoli
  • 1 large onion, chopped
  • 1 carrot, chopped
  • Salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1/2 cup cream
  • Homemade Croutons, recipe follows
  • Day old French bread
  • Olive oil
  • Salt and freshly ground black pepper
  • 1/4 teaspoon red pepper flakes

Steps:

  • Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
  • Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons.
  • Preheat oven to 400 degrees F.
  • Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
  • Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

Top Asked Questions

  1. How do you make creamy broccoli soup?
    This creamy broccoli soup is as easy to make as it is tasty to eat. Read more about sharing. Heat the oil in a pan and gently fry the onion and garlic for 3-4 minutes until softened. Add the broccoli and stir. Pour in the hot stock and simmer for 4-5 minutes, or until the broccoli is tender. Stir in the cream and bring to a simmer.
  2. What is the best way to cook cream of broccoli?
    Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes. Add broccoli, milk and pepper and cook, covered, 10 more minutes.
  3. How to cook chicken broccoli and potatoes for Soup?
    Instructions In a large pot, melt the butter over medium-high heat. Add the chicken (or vegetable) stock and water. Add the broccoli. Turn the heat down to low and continue to simmer for about 10-15 minutes, until the broccoli and potato are soft. Puree the soup in your food processor or blender and add it back to the pot.
  4. What is broccoli cheese soup made of?
    Broccoli Cheese Soup is an easy cheesy soup ready in 20 minutes, start to finish! In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add broccoli, chicken broth, and seasonings.

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