Easy French Onion Dip Food

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FRENCH ONION DIP

2015-05-24



French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
  • 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Steps:

  • In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
  • Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

Top Asked Questions

  1. How to make French onion dip from scratch?
    How to make french onion dip from scratch: Melt butter in a large non-stick pan over medium low heat. Add in diced onions, salt, pepper, and garlic powder. Cook the onions for about 20 minutes, stirring occasionally, or until the onions are caramelized. In a large bowl, whisk together sour cream, mayo, and worcestershire sauce.
  2. What kind of yogurt is used in French onion dip?
    A scrumptious French Onion Dip recipe made with Greek yogurt for added creaminess and nutrition. Even kids love it! This easy French onion dip is a must-have appetizer for every holiday and game day! Add YOGURT, MAYONNAISE, DRIED ONION, GARLIC, WORCESTERSHIRE SAUCE, and SALT to a mixing bowl.
  3. What is the best way to make sour cream and onion dip?
    This is a sour cream and onion dip using French onion soup mix. While you can use a store-bought packet, I highly recommend using a homemade mix. It’s easy to make and keep on hand for recipes like this and usually more flavorful than a packet from the store.
  4. How long do you cook onions for cheese dip?
    Allow to cook for 10-15 minutes until browned and soft. Transfer the onions to a bowl and set aside while you make and refrigerate the dip. Combine sour cream and cream cheese in a mixing bowl, blending well. Add chives, parsley, garlic powder, salt, and pepper.

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