Easy French Onion Dip Food

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FRENCH ONION DIP

2022-06-14



French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
  • 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Steps:

  • In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
  • Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

FRENCH ONION DIP FROM SCRATCH

2022-06-14



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients:

  • 2 tablespoons olive oil
  • 1 ½ cups chopped onion
  • ¼ teaspoon kosher salt
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground white pepper
  • ½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

Top Asked Questions

  1. How to make French onion dip from scratch?
    How to make french onion dip from scratch: Melt butter in a large non-stick pan over medium low heat. Add in diced onions, salt, pepper, and garlic powder. Cook the onions for about 20 minutes, stirring occasionally, or until the onions are caramelized. In a large bowl, whisk together sour cream, mayo, and worcestershire sauce.
  2. How do you make onion dip with mayonnaise?
    Directions. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool. Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
  3. What can I add to onion dip to make it better?
    To boost the onion flavor and distribute it more evenly throughout the dip, add a teaspoon of onion powder. You'll also want to add just a bit of garlic powder for a little kick. Of course, you need salt. French onion dip is quite salty! Lastly, some finely chopped parsley adds a little freshness. You can use dried parsley as well.
  4. Is quickquick French onion dip easy to make?
    Quick French Onion Dip is amazingly easy to make with only 3 ingredients. One you taste this onion dip recipe, you will NEVER want the store bought kind again! The party season is here, so how great is it to have an amazing dip recipe that you can whip up in just minutes.

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