Easy Jam Tarts Food

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JAM TARTS

2020-06-19



Jam Tarts image

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

Provided by PaulaM11

Categories     Desserts     Pies     Tarts

Time 1h10m

Yield 24

Number Of Ingredients 6

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup shortening
  • 3 teaspoons white sugar
  • 1 teaspoon salt
  • ½ cup water
  • 1 cup jam

Steps:

  • Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
  • Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
  • Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g

EASY JAM TARTS

2018-01-29



Easy jam tarts image

Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.

Provided by Miriam Nice

Categories     Afternoon tea, Dessert, Treat

Time 43m

Number Of Ingredients 5

Ingredients:

  • 250g plain flour, plus extra for dusting
  • 125g butter, chilled and diced, plus extra for the tin
  • 1 medium egg
  • 1 vanilla pod, seeds scraped (optional)
  • 100g jam, fruit curd or marmalade of your choice

Steps:

  • Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Add 1 tbsp cold water, then start to bring the dough together in one lump with your hands - try not to knead it too much. Add 1 more tbsp of water if it's not coming together, but try not to add more than that. Wrap in cling film and chill in the fridge for 30 mins.
  • Heat oven to 200C/180C fan/gas 6. Butter a 12-hole tart tin, then dust your work surface with flour. Unwrap and roll out the chilled pastry so it's about the thickness of a £1 coin, then use a straight or fluted round cutter to cut out 12 circles, big enough to line the holes in the tin. Dollop 1-2 tsp of your chosen filling into each one and, if you like, cut out little pastry hearts (perfect for Valentine's Day) and pop them on top.
  • Bake for 15-18 mins or until golden and the filling is starting to bubble a little. Leave to cool in the tin for a few mins then carefully transfer to a wire rack to cool completely.

Nutrition Facts : Calories 183 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!

2022-04-27



The Best and Easiest Raspberry Coconut Jam Tarts Ever!!! image

Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!

Provided by Jenny Dee

Categories     Tarts

Time 30m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 single pie crusts
  • 1/2 cup soft butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1/4 cup raspberry jam

Steps:

  • Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
  • Cream butter and sugar.
  • Add eggs, one at a time, beating until smoothly blended.
  • Stir in coconut and vanilla.
  • Spoon 1/2 teaspoon jam into each tart shell.
  • Cover each tart 2/3 full with coconut mixture.
  • Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
  • Cool slightly then remove from pans. Makes 2 dozen tarts.

Top Asked Questions

  1. How do you make jam tarts?
    This easy jam tarts recipe is quick to whip and delicious to eat. Preheat the oven to 180C / 350F / 160C fan forced. Whisk together the flour and baking soda in a bowl and set aside. Cream together the butter and sugar until light and creamy. pale and fluffy.
  2. Are jam tarts healthy?
    The jam tarts aren’t a particularly sophisticated or healthy bake, but they’re a nice treat and perfect for showcasing some beautiful homemade raspberry jam or strawberry jam. They are so easy to make: your kids will really enjoy getting to roll out the pastry, cut out the tarts and fill them with jam.
  3. Is Christmas the right time for Buttery jam tarts?
    Christmas is the right time for such rich buttery bakes so what are you waiting for?! Put on your aprons and bake this easy and yummy jam tarts, am sure kids will love it.
  4. How to store jam tarts with puff pastry?
    These jam tarts with puff pastry can be stored at room temperature. Leave to cool down after baking and keep them in an airtight food container for up to 2 days. Also, you can freeze these puff pastry tarts with jam. Leave to cool down completely after baking.

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