Easy Meatloaf Best Recipes
EASY PLEASING MEATLOAF
See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Ingredients:
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 1/2 cup KRAFT Original Barbecue Sauce, divided
Steps:
- Heat oven to 375°F.
- Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
- Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g
EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Ingredients:
- 2 slices fresh white bread, crusts removed
- 500g pack minced pork
- 1 onion, roughly chopped
- 1 garlic clove, roughly chopped
- big handful of parsley
- 1 tbsp fresh chopped oregano or 1 tsp dried
- 4 tbsp freshly grated parmesan
- 1 egg, beaten
- 8 slices prosciutto
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Ingredients:
- 1 lb lean (at least 80%) ground beef
- 1/4 cup finely chopped onion
- 2 eggs, beaten
- 1 cup Progresso™ plain bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 cup ketchup
- 1/2 cup milk
- 1/4 cup ketchup
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
Top Asked Questions
What's the best way to cook a meatloaf?
Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan. Pour ketchup over top. Bake meatloaf 55 to 60 minutes or until cooked through.What foods are good to serve with meatloaf?
This Easy Meatloaf is a Sunday dinner classic. Serve this comfort food alongside potatoes, salad, or your favorite roasted vegetables for a perfect family dinner. I know this might seem a bit surprising to some of you, but meatloaf – good meatloaf – is one of my very favorite things to eat.Are there any fancy ingredients in a meatloaf?
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf!How to make meatloaf with brown sugar and ketchup?
Ingredients 1 1 ½ pounds ground beef 2 1 egg 3 1 onion, chopped 4 1 cup milk 5 1 cup dried bread crumbs 6 salt and pepper to taste 7 2 tablespoons brown sugar 8 2 tablespoons prepared mustard 9 ⅓ cup ketchup
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EASY CLASSIC MEAT LOAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
5/5 (13)Category DinnerServings 8Total Time 1 hr 15 mins
- Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 50 minutes.
- Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.
EASY OLD FASHIONED MEATLOAF RECIPE - FOOD.COM
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EASY MEATLOAF - JO COOKS
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- Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
- Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
- Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it's done.
CLASSIC MEATLOAF RECIPE | MCCORMICK
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EASY MEATLOAF RECIPE | ALLRECIPES
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