Easy Milk Chocolate Frosting For Brownies Food

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MILK CHOCOLATE FROSTING

2011-01-31



Milk Chocolate Frosting image

I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.

Provided by Luv2ride

Categories     Dessert

Time 11m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 3/4 cups milk chocolate chips
  • 6 tablespoons butter or 6 tablespoons margarine, softened
  • 1/2 teaspoon salt
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Steps:

  • Instructions.
  • Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
  • Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
  • The morsels may retain some of their original shape. If necessary,.
  • microwave at additional 10-15 seconds intervals, (to prevent burning.
  • of the chocolate) stirring just until smooth. Alternatively, you can.
  • melt the chocolate on a hot water bath.
  • Transfer the mixture to a large mixer bowl. Stir in the vanilla.
  • extract. Gradually beat in the sugar, alternating with the milk until.
  • you get a smooth frosting.

Nutrition Facts : Calories 425.2, Fat 19.8, SaturatedFat 12.4, Cholesterol 32.4, Sodium 254.9, Carbohydrate 59.7, Fiber 1.2, Sugar 55.7, Protein 3.1

EASY MILK CHOCOLATE FROSTING FOR BROWNIES

2012-11-05



Easy Milk Chocolate Frosting for Brownies image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Provided by koalaqueen

Categories     Bar Cookie

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients:

  • 3 tablespoons butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla

Steps:

  • Melt butter in a small saucepan.
  • Add cocoa and remove pan from heat.
  • Stir in remaining ingredients until smooth.
  • Spread over brownies.

BROWNIE FROSTING

2020-06-19



Brownie Frosting image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Provided by CRUNCHM

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients:

  • 6 tablespoons milk
  • 6 tablespoons butter, softened
  • 1 ½ cups white sugar
  • 1 cup chocolate chips
  • 1 dash vanilla extract

Steps:

  • Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g

Top Asked Questions

  1. How to make chocolate buttercream frosting for Brownies?
    Chocolate Buttercream Frosting. Add butter to a stand mixer with the whisk attachment. Beat until fluffy. Add in cocoa powder, confectioners sugar, milk and vanilla extract. Beat until thick and creamy. If frosting is too thick add more milk. If it is too runny add more powdered sugar. Set aside until ready to frost brownies.
  2. What is the best way to make chocolate brownies?
    It’s the perfect pairing for any chocolate brownie, homemade or box! In a medium-sized bowl add melted butter and cocoa powder and use a electric hand mixer to mix until well combined. Add in powdered sugar, peanut butter, milk and vanilla and continue to mix until creamy.
  3. What is Brownie frosting made of?
    A recipe for frosting made especially for brownies. Rich, chocolate flavor, just the right amount and easy to make. In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth.
  4. How to make frosted brownies from scratch?
    Chocolate Frosted Brownies Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Add butter and both sugars to a medium saucepan and stir until melted. Take off the heat and stir in chocolate chips until melted. Add eggs and vanilla to a medium bowl. Whisk to combine.

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