Easy Pie Crust Food

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PERFECTLY FLAKY PIE CRUST

2015-05-24



Perfectly Flaky Pie Crust image

Provided by Aida Mollenkamp

Categories     dessert

Time 35m

Yield about 1 pound dough (enough for 1 (9 to 10-inch pie dish))

Number Of Ingredients 6

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 3/4 teaspoon table salt
  • 6 tablespoons cold unsalted butter, small dice
  • 1/4 cup shortening
  • 7 to 8 tablespoons ice water

Steps:

  • In a large bowl, mix together flour, salt, and sugar until well combined. Using clean hands, add butter and toss until just coated. Rub butter between thumb and forefingers to incorporate into flour mixture until butter is in lima bean-sized pieces and comes together in quarter-sized clumps when squeezed in palm, about 2 minutes. Add shortening, toss until just coated in flour, then rub into flour mixture until mixture forms pea-size pieces (some big chunks should remain) and comes together in fist-sized clumps when squeezed, about 1 minute. Drizzle in half ice water and rake through mixture with fingers until just moistened. Drizzle in remaining water 1 tablespoon at a time and comb through mixture with fingers to moisten. It will go from being a shaggy mess to coming together. Dough is moist enough when it is moistened through but is not wet when pressed. (Do not overwork the dough or it will become tough.)
  • While rotating the bowl with 1 hand, push dough between other palm and side of bowl to gather into a ball. Turn dough onto a piece of plastic wrap, press it into a flat disk, then close in wrap. Place in coldest part of refrigerator (usually back bottom shelf) at least 30 minutes before rolling out and forming into a crust.

EASY HOMEMADE PIE CRUST

2012-04-05



Easy Homemade Pie Crust image

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

Provided by Chef John

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
  • ½ teaspoon salt
  • 7 tablespoons ice water
  • 1 tablespoon cider vinegar

Steps:

  • Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
  • Stir water and vinegar in a small bowl.
  • Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
  • Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
  • Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.

Nutrition Facts : Calories 346 calories, Carbohydrate 29.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 14.6 g, Sodium 149.7 mg, Sugar 0.1 g

EASY PIE CRUST

2010-11-11



Easy Pie Crust image

Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h40m

Yield Makes 2

Number Of Ingredients 4

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 sticks chilled unsalted butter, cut into pieces

Steps:

  • To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
  • Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
  • Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
  • To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
  • Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
  • Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.

Top Asked Questions

  1. What is a homemade pie crust recipe?
    A homemade pie crust recipe, rather a pie crust method, that’s consistent and makes dough that’s a dream to roll out. It’s not that our previous method failed us. We just came across another way of how to make it. A while back Cooks Illustrated reworked pie dough.
  2. What is the best way to make flaky pie crust?
    Recipe by: "This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling.
  3. How do you decorate a double crusted pie?
    When decorating your double crusted pie, use a little water to make the crust decorations stick to your top crust. It is also a good idea to use a little water to help your top crust stick to your bottom crust around the edges.
  4. Is there a gluten free pie crust?
    Easy Gluten Free Pie Crust (the BEST crust recipe!) This easy gluten-free pie crust tastes just as delicious as the white-flour crusts of my childhood! If you do eat gluten (lucky you!) you can use this same recipe and technique using regular all-purpose flour. I’ve included a step-by-step video on how to do it below (never fear pie crust again).

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  • Cut the cold butter and shortening into small pieces. Add to the flour mixture in the food processor and process about 20 seconds or until the mixture resembles coarse crumbs.
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  • Gather, measure and prepare the ingredients as listed. For the most consistent results, we recommend using metric weight measurements whenever possible.
  • Combine flour, salt and sugar (if using) in a medium mixing bowl or food processor fitted with the blade attachment. Whisk or pulse to combine.
  • Add butter. With your hands, pastry cutter or food processor, cut butter into the flour mixture until a sandy texture with pea-sized crumbles are formed. If the butter begins to soften, return the dough to the refrigerator until chilled. Keep the dough cold throughout the entire process.
  • If using a food processor, transfer the butter and flour mixture into a medium mixing bowl. (See Note: e.) Then, using a rubber spatula, stir in the vodka. Add cold, ice water (just the liquid, no ice) into the dough a small splash at a time. Add just enough water until the dough will hold together when gently squeezed in your hand. The dough should be rather dry and slightly crumbly.
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  • In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
  • Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
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  • Prepare the butter first. Cut the butter into small squares, place onto a small tray and into the freezer for at least 10 minutes, until the butter is very cold and firm. This can be done ahead of time, too.
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  • Using a pastry blender or your fingers, cut the butter into the dry ingredients until it’s in pea-size pieces that are slightly yellow in color, about 4 to 5 minutes.
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Calories 281 per serving
  • Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas.
  • Slowly begin to add ⅓ water and then while still pouring, run the food processor until all the water has been added and mixture begins to come together (mixer will actually begin to make a different sound), but stop before it forms a complete ball. Some crumbs are okay.
  • Turn dough out onto a clean surface and form into 2 equal disks. Cover in plastic wrap and chill in the fridge for at least 1 hours and up to 5 days. Pie crust also freezes very well, up to 2 months.
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10 EASY PIE CRUST RECIPES | ALLRECIPES
2021-10-06 10 Easy Pie Crust Recipes. By Sarra Sedghi. October 06, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Flaky Food Processor Pie Crust. Credit: Nethus. There's a reason pre-made pie crusts are so popular: Making a pie crust from scratch can be intimidating, especially for first-timers. The delicate dough is sensitive to touch and …
From allrecipes.com
Author Sarra Sedghi
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EASY PIE DOUGH RECIPE - SERIOUS EATS
2011-07-01 This beautiful, flaky pie crust was made with an over-processed dough like you see in the image directly preceding this one. But in order to get this crust, I had to take one additional step: add some more all-purpose flour to the flour-fat paste I'd formed, pulse it a couple times in the food processor just to distribute it evenly, then proceed just like a normal pie dough. I …
From seriouseats.com
4.5/5 (63)
Total Time 10 mins
Category Pies, Pie
Calories 211 per serving
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EASY PIE CRUST RECIPE | RECIPE | MARTHA STEWART PIE CRUST ...
2022-01-09Pie Crust Recipes. Pie Crusts. More information... . Ingredients ... Buttery, easy, flaky pie crust that will turn out perfect every time. Easy to make with just 5 ingredients, this pie crust will be the star of the show! Lee Warenda. Pie crust. Pie Dessert. Dessert Recipes. Do It Yourself Food. Perfect Pie Crust . Just Desserts. Sweet Recipes. Fudge. Love Food. Food To Make. perfect …
From pinterest.com
3.2/5 (1.2K)
Total Time 1 hr 40 mins
Servings 2
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11 BEST PIE CRUST RECIPES | ALL-BUTTER PIE CRUST, GRAHAM ...
2021-08-09 11 Perfect Pie Crust Recipes From flaky all-butter crusts made with just a handful of ingredients to quick-and-simple graham cracker versions that bake up golden-brown, these recipes make the ...
From foodnetwork.com
Author By
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EASY PIE CRUST RECIPE | ALLRECIPES
2000-06-19 For a double crust use 2 cups flour, 2 t. sugar and 1 t. salt. Increase oil to 2/3 cup and cold mile to 4T. Save 1/3 cup of crust to crumble on top. Fill with your favorite filling and …
From allrecipes.com
Ratings 650
Calories 215 per serving
Category Desserts, Pies, Pie Crusts, Pastry Crusts
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EASY PIE CRUST - RECIPES | COOKS.COM
2022-01-09EASY PIE CRUST MIX. In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven. Ingredients: 5 (flour .. salt ...) 4. EASY PIE CRUST. Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using.
From cooks.com
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EASY PATTYCAKE PIE CRUST RECIPE - BEST CRAFTS AND RECIPES
2022-01-09Pattycake pie crust is a gamechanger. I love pie, any flavor of pie. But whoever coined the expression “easy as pie” had never actually made a pie crust the hard way. There isn’t an easy traditional pie crust recipe, and they all involve chilling, wrapping, rolling, freezing, pie weights, a food processor. None of that is easy in my book.
From bestcraftsandrecipes.com
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SPINACH QUICHE RECIPES EASY WITH PIE CRUST - ALL ...
2022-01-0910 Best Spinach Quiche with Frozen Pie Crust Recipes | Yummly tip www.yummly.com. Spinach Quiche with Frozen Pie Crust Recipes Spinach Quiche Once Upon A Chef large eggs, heavy cream, sliced shallots, butter, ground nutmeg and 5 more Spinach Quiche Once Upon A Chef heavy cream, frozen chopped spinach, cayenne pepper, salt, shredded Gruyère and 5 more …
From therecipes.info
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EASY PIE CRUST RECIPE - YOUTUBE
2022-01-09This easy pie crust can be made days or weeks ahead of time. And with the use a food processor, it can be done within minutes. It's so easy, you won't want t...
From youtube.com
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PIE CRUST RECIPES : FOOD NETWORK | FOOD NETWORK
2022-01-09Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts.
From foodnetwork.com
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EASY PATTYCAKE PIE CRUST MEANS NO HASSLE NO ROLLING PIN NO ...
2021-11-10 Pattycake pie crust is a gamechanger. I love pie, any flavor of pie. But whoever coined the expression “easy as pie” had never actually made a pie crust the hard way. There isn’t an easy traditional pie crust recipe, and they all involve chilling, wrapping, rolling, freezing, pie weights, a food processor. None of that is easy in my book ...
From yeyfood.com
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110 BEST EASY PIE CRUST IDEAS | EASY PIE CRUST, RECIPES ...
2022-01-09Jan 16, 2021 - Explore Patricia Faircloth's board "Easy pie crust" on Pinterest. See more ideas about easy pie crust, recipes, dessert recipes.
From pinterest.com
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