Easy Shepherds Pie With Cheese Food

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EASY SHEPHERD'S PIE

2008-11-08



Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients:

  • 1 pound ground beef
  • 2 cups hot mashed potatoes
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

EASY CHEESY SHEPHERD'S PIE

2006-11-25



Easy Cheesy Shepherd's Pie image

Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.

Provided by Parkers Mom

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb ground beef
  • 1 (10 ounce) can condensed cheddar cheese soup (undiluted)
  • 1 (14 3/4 ounce) can cream-style corn (optional)
  • 1 small onion, chopped
  • 1 tablespoon minced garlic clove
  • 2 cups shredded cheddar cheese
  • 1/4 cup parmesan cheese
  • 4 cups instant mashed potatoes (8 servings prepared)
  • 1 1/2 tablespoons dry ranch dressing mix

Steps:

  • Preheat oven to 400°F.
  • Grease an oblong baking dish with non stick spray.
  • Brown beef with onion and garlic; drain grease.
  • Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
  • Add remaining cheese soup and ranch to prepared potatoes; blend well.
  • Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
  • Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
  • Bake for 20 minutes or until golden brown.

ZIPPY SHEPHERD'S PIE

2022-06-13



Zippy Shepherd's Pie image

Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!

Provided by LAURA BELA

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 18

Ingredients:

  • 1 pound potatoes, peeled and chopped
  • 1 tablespoon canola oil
  • 1 pound ground beef
  • 1 large onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 (14 ounce) can beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mild curry powder
  • 1 tablespoon cornstarch
  • 2 tomatoes, coarsely chopped
  • 1 (16 ounce) package frozen mixed peas and carrots
  • ¼ cup milk
  • 1 tablespoon butter
  • 1 cup shredded extra-sharp Cheddar cheese
  • salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
  • While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
  • Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
  • Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 31.8 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 5.6 g, Protein 23.7 g, SaturatedFat 13.2 g, Sodium 1093.5 mg, Sugar 5.6 g

Top Asked Questions

  1. How to cook Shepherd's pie in the oven?
    This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more. Heat oven to 375ºF. Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
  2. Does Shepherd’s pie have too much cheese?
    Shepherd’s Pie isn’t normally cheesy– sometimes there’s a sprinkle of cheese on the top of the potatoes. But our motto is that there’s no such thing as too much cheese. So our recipe calls for a bunch of shredded cheddar in the mashed potatoes, enough to make them really cheesy!
  3. Can you make Shepherd’s pie with biscuits instead of meat?
    You may even hear Shepherd’s Pie being called Cottage Pie because it is traditionally served with ground beef. Top with Biscuit – Try using canned biscuits on top instead of mashed potatoes. Change the Meat – Instead of using ground beef, use ground chicken or ground turkey.
  4. What can I use to make a vegetarian Shepherd’s Pie?
    You could also use chorizo for a spicy shepherd’s pie, mmm. For a vegetarian shepherd’s pie, omit the meat and use sliced mushrooms and extra vegetables and ingredients like zucchini, potatoes, canned beans, extra peas, etc.

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