Easy Summer Gazpacho Food

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SUMMER GAZPACHO

2022-05-18



Summer Gazpacho image

Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 cups.

Number Of Ingredients 20

Ingredients:

  • SOUP BASE:
  • 2-1/2 cups tomato juice
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon hot pepper sauce or to taste
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon lemon juice
  • VEGETABLES GARNISHES:
  • 1 cup finely chopped tomatoes
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1 small cucumber, peeled, seeded, finely chopped
  • TOPPING:
  • Chopped avocado
  • Croutons

Steps:

  • In a bowl, combine the soup base ingredients. Stir in vegetable garnishes. Cover and refrigerate for 4 hours or overnight. Garnish with avocado and croutons; serve cold.

Nutrition Facts :

SO-EASY GAZPACHO

2022-05-18



So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients:

  • 2 cups tomato juice
  • 4 medium tomatoes, peeled and finely chopped
  • 1/2 cup chopped seeded peeled cucumber
  • 1/3 cup finely chopped onion
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SPEEDY SUMMER GAZPACHO

2020-07-29



Speedy Summer Gazpacho image

This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.

Provided by Dr. Rupy Aujla

Categories     HarperCollins     Soup/Stew     Summer     Tomato     Cucumber     Bell Pepper     Healthy     Quick and Healthy     Quick & Easy     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian     Vegan

Yield Serves 4

Number Of Ingredients 10

Ingredients:

  • 1 cucumber, roughly chopped
  • 6 medium tomatoes (heirloom variety if possible)
  • ½ oz basil leaves, stems removed
  • 1 celery stalk, roughly chopped
  • ½ red pepper, deseeded and roughly chopped
  • 2 garlic cloves, grated
  • Juice of 1 lemon
  • 1 tbsp extra-virgin olive oil, plus extra for drizzling
  • 1 tbsp red wine vinegar
  • Sea salt and freshly ground black pepper

Steps:

  • Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
  • Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.

Top Asked Questions

  1. How do you make gazpacho at home?
    A quick and easy homemade gazpacho made with fresh tomatoes, cucumber and red pepper. Perfect as an appetizer, a side dish or a cool, refreshing summer beverage. Place chopped tomatoes and garlic in blender and purée until smooth. Add cucumber, onion and red pepper and pulse until chunky. Pour off a 2 cups of chunky mixture and reserve.
  2. What is the best vegetable for gazpacho?
    What I love the most about every gazpacho recipe I’ve ever tried is that you can literally throw in just about any chopped vegetable you love. I try to find whatever is in season at the moment for maximum flavor. For this Easy Gazpacho recipe I used bell pepper, cucumbers, plum tomatoes, garlic and jalapeño-for a little kick.
  3. What is gazpacho made out of?
    Traditional recipes call for tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread, which thickens the soup. This recipe isn’t entirely authentic, but it has a lot in common with Spanish gazpacho. Tomatoes, cucumber, and olive oil make up its vibrant red base, garlic adds bite, and red wine vinegar gives it a delicious tang.
  4. What makes gazpacho taste so good?
    Tomatoes, cucumber, and olive oil make up its vibrant red base, garlic adds bite, and red wine vinegar gives it a delicious tang. Even Jack, who normally passes on gazpacho, devoured a bowl for lunch last week.

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