Easysloppyjoes Food

EASY SLOPPY JOES

Ingredients:

• 3 pounds ground beef
• 3 cups ketchup
• 2/3 cup sweet pickle relish
• 1 envelope onion soup mix
• 14 hamburger buns, split

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,

SLOPPY JOES

Ingredients:

• 2 1/2 pounds ground beef
• 1 large green bell pepper, diced
• 1/2 large onion, diced
• 1 1/2 cups ketchup
• 5 cloves garlic, minced
• Hot sauce, such as Tabasco
• Worcestershire sauce
• Salt and freshly ground black pepper
• 8 kaiser rolls
• 2 tablespoons packed brown sugar
• 2 teaspoons chili powder, or more as needed
• 1 teaspoon dry mustard
• 1/2 teaspoon red pepper flakes, or more as needed
• 2 tablespoons butter, softened
• Chips or salad, for serving, if desired

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SUPER EASY SLOPPY JOES

Ingredients:

• 3 pounds ground beef
• 1 cup chopped yellow onion
• 1 cup finely chopped celery
• 1 (12 ounce) bottle tomato-based chili sauce
• ¼ cup apple cider vinegar
• ¼ cup packed brown sugar
• 1 teaspoon prepared yellow mustard

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.